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Vital wheat gluten, often referred to as gluten flour or wheat gluten, is the protein extracted from wheat and is a fantastic choice to boost the protein content of recipes, particularly with low-protein flours

A small amount of Vital Wheat Gluten added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread

Vital wheat gluten serves as the foundation for seitan, a popular meat substitute; seasoned and cooked, it mimics the texture of meat

For professional and home bakers alike, vital wheat gluten is a secret ingredient to achieve exceptional gluten development in bread, pizza dough and other baked goods—a culinary magician's tool that helps create that perfect chewy texture and beautiful crust that bread enthusiasts adore

Adds elasticity to whole grain breads

One, 14 oz. resealable stand up bag (0.875 lbs.)

Gluten Free; Vegan; Vegetarian; Kosher Pareve

Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free

No aluminum ingredients

Double-acting

One, 12 ounce Bag (0.75 pounds)

Vegan; Vegetarian; Kosher Pareve

Good source of Vitamin E, folate, and thiamin

Great in smoothies

Adds texture and nutty flavor to any foods

Grown in Mexico or California

Hass avocado is easily identified thanks to it oval shape and thick bumpy skin that turns dark, almost purple when ripe

Is ideal for domestic consumption, families with healthy eating habits, raw vegans, vegans, vegetarians, and paleao diet followers who want to enrich their daily menu with this hearty and highly nutritious fruit.

Grown in Mexico or Chile

Ripe avocados can be stored in the refrigerator to extend usable life, but green avocados should be ripened at room temperature.

Versatile: Arrowroot starch can be used in a wide variety of dishes, including baked goods, sauces, and soups. It's also great for making gluten-free bread, pizza crusts, and other baked goods

Gluten-Free: Arrowroot starch is a great alternative to traditional wheat flour for people who are gluten intolerant or have celiac disease. It's a safe and healthy way to thicken sauces, gravies, and soups, without compromising on taste or texture.

Nutrient-rich: Arrowroot starch is rich in essential vitamins and minerals such as potassium, iron, and vitamin B6. It's also low in calories and fat, making it a great option for people who are looking to maintain a healthy diet.

Easy to digest: Unlike other starches, arrowroot starch is easily digestible and doesn't cause digestive discomfort or bloating. This makes it a great option for people who have sensitive stomachs or digestive issues

BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

These White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge. Grits and polenta are one and the same: we make them from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious—just like the grits you’ll find in South Carolina.

While these aren’t instant grits, they cook up in just five minutes. Bob's Red Mill corn grits / polenta is a delicious product that's easy to prepare. To make it, bring 3 cups of water and 1/4 teaspoon of salt to a boil, then add 1 cup of Bob's Red Mill grits and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving!

Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables.

In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a staple food by subsistence farmers, but eventually evolved into a flavorful dish prepared with aromatics that is arguably as quintessentially Italian as pasta! Try preparing polenta and serving it with marinara sauce and grated Parmesan cheese for a simple, flavorful, and satisfying meal.

Bob's Red Mill Corn Grits/ Polenta and a Recipe Card from Carefree Caribou!

WHOLESOME GOODNESS: Our White Corn Grits are Southern-style grits made from the finest white corn; the pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge

MULTIPLE USES: Grits may be eaten covered in gravy, cheese or butter, or served with seafood, meats or vegetables; a delightful breakfast when served as a hot cereal, or to make polenta and top with sauce, cheese, or roasted vegetables

VEGAN: All Bob’s Red Mill products are vegetarian; this product is also vegan, meaning it does not include eggs, dairy or honey

NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering

BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Premium Quality Organic Corn Grits/Polenta: Bob's Red Mill Organic Corn Grits/Polenta is made from the finest organic corn, carefully selected for its superior quality and flavor.

Nutrient-Rich Superfood: Packed with essential nutrients, including fiber and protein, these corn grits are a wholesome addition to your diet, promoting overall health and well-being.

Versatile Culinary Ingredient: Unlock your culinary creativity with these organic corn grits. Perfect for creating creamy polenta, savory grits, or incorporating them into a variety of recipes.

Stone Ground for Authentic Texture: Bob's Red Mill employs traditional stone grinding techniques to ensure a unique, authentic texture that enhances the overall dining experience.

Certified Organic and Non-GMO: Rest easy knowing that Bob's Red Mill Organic Corn Grits/Polenta is certified organic and non-GMO, meeting the highest standards for quality and purity.

Used to make old-fashioned tapioca pudding, an all-American favorite dessert

24-ounce bags

Low in saturated fats, great for a gluten-free diet

Use tapioca to make a number of delicious recipes

Bob's red mill is dedicated to producing natural foods in a natural way

Enjoy fluffy, delicious pancakes or crisp waffles that taste like you made them from scratch

Made with simple pantry staples you'd find in your own kitchen

Just add an egg, oil and water for pancakes in minutes, perfect for weekdays

Add blueberries, chocolate chips, nuts or spices to make it your own

VERSATILE & CUSTOMIZABLE: Top your pancakes with butter and real maple syrup, or add fresh fruit, whipped cream or chocolate chips; try waffles with bananas, peanut butter or even a dash of cinnamon for a tasty twist