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5 lb. bag

When flavor and texture of the rice is crucial in cooking, Nishiki is the brand people look to.

This along with consistent quality has made Nishiki the most popular rice brand today. Sushi experts agree that Nishiki is their number one choice.

If you have leftover rice, put it away by saran wrapping it and refrigerating until it is time to eat again. When reheating, adding some water to the rice will fluff it up

SPICY BEEF FLAVOR — Experience culinary bliss with Laoban’s Spicy Beef Dumplings, filled with premium ingredients including Angus beef, zingy Sichuan pepper, and chili. Perfect for heat lovers or those craving a little bit of spice, these dumplings are a convenient, warming meal ready to satisfy Asian food cravings in a pinch.

ALWAYS NATURAL INGREDIENTS — Made with grass-fed beef, Sichuan pepper, and chili, we always use high quality, all natural ingredients and zero preservatives. ​​No artificial ingredients. No bleached or bromated flour.

RESTAURANT QUALITY — Made in collaboration with D.C. Michelin-awarded chef, Tim Ma. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy his handmade, craveworthy dumplings at home in minutes. Whether you’re getting home at the end of a long day or hosting friends for an evening in, Laoban will bring the care and capability of award winning food into your kitchen.

MADE FROM SCRATCH, READY IN MINUTES — Dumplings are a ritual, and we understand that not everybody has the time, space, or desire to make them from scratch at home. We make our products from scratch so you can enjoy your favorite Asian flavors at home in minutes, whenever cravings call.

COOKING INSTRUCTIONS: Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying.

STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes.

BOILED COOKING INSTRUCTIONS: Bring water to a rolling boil. Add dumplings to water and boil for 8 min, or until dumplings bob to the top. (Do not boil Pork Soup Dumplings)

PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.

GINGER CHICKEN FLAVOR — These dumplings are made with all-natural ingredients and free-range chicken, giving them a taste that is bright, fresh, and savory.

ALWAYS NATURAL INGREDIENTS — Made with free-range chicken, we always use high quality, all natural ingredients and zero preservatives. ​​No artificial ingredients. No bleached or bromated flour.

RESTAURANT QUALITY — Made in collaboration with D.C. Michelin-awarded chef, Tim Ma. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy his handmade, craveworthy dumplings at home in minutes. Whether you’re getting home at the end of a long day or hosting friends for an evening in, Laoban will bring the care and capability of award winning food into your kitchen.

MADE FROM SCRATCH, READY IN MINUTES — Dumplings are a ritual, and we understand that not everybody has the time, space, or desire to make them from scratch at home. We make our products from scratch so you can enjoy your favorite Asian flavors at home in minutes, whenever cravings call.

COOKING INSTRUCTIONS: Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying.

STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes.

BOILED COOKING INSTRUCTIONS: Bring water to a rolling boil. Add dumplings to water and boil for 8 min, or until dumplings bob to the top. (Do not boil Pork Soup Dumplings)

PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.

SPICY "BEEF": Hearty, rich and spicy. A broth that takes your tastebuds on a trip across the world. Brimming with notes of Sichuan peppercorns, anise and fennel.

A NEW TAKE ON NOODLES: immi reinvents the delicious Asian American foods we love with added nutrition. We've started by enriching the comforting, umami rich, and nostalgic bowl of instant ramen. Our single goal: capture that same oh so satisfying ramen feeling with a makeover of better ingredients and crafted flavors for a more nutritious, and equally delicious bowl.

READY TO EAT: A serving of immi ramen is equivalent to a bowl full of ramen noodles and soup, around 12 ounces. Each bowl contains a whopping 21-22g of protein to leave you feeling happily full for hours.

100% PLANT BASED: All of our products are a vegan friendly option and all of our ingredients are plant-based.

TRY OUR OTHER FLAVORS: Try out our Shrimp and Chicken options. Or try our Variety Pack to try all 3 flavors.

Selected and stored fresh

Sourced with high quality standards

Recommended to wash before consuming

Delicious on their own as a healthy snack or as part of a recipe

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

No synthetic nitrates or nitrites

Dairy-free

Has 370 calories per serving

No artificial colorings

No preservatives

One 10 ounce container of kaedama ramen no. 20 noodles

TWO SERVINGS PER PACKAGE

TWO SERVINGS PER PACKAGE

TWO SERVINGS PER PACKAGE

TWO SERVINGS PER PACKAGE

TWO SERVINGS PER PACKAGE

BLACK GARLIC "CHICKEN": Classic, savory, and comforting. The perfect cozy companion for an evening at home. Overflowing with notes of garlic, scallions, and umami.

A NEW TAKE ON NOODLES: immi reinvents the delicious Asian American foods we love with added nutrition. We've started by enriching the comforting, umami rich, and nostalgic bowl of instant ramen. Our single goal: capture that same oh so satisfying ramen feeling with a makeover of better ingredients and crafted flavors for a more nutritious, and equally delicious bowl.

READY TO EAT: A serving of immi ramen is equivalent to a bowl full of ramen noodles and soup, around 12 ounces. Each bowl contains a whopping 21-22g of protein to leave you feeling happily full for hours.

100% PLANT BASED: All of our products are a vegan friendly option and all of our ingredients are plant-based.

TRY OUR OTHER FLAVORS: Try out our Shrimp and Beef options. Or try our Variety Pack to try all 3 flavors.

A JUICY VEGAN MEDLEY — Each bite is bursting with the earthy richness of shiitake mushrooms, fresh napa cabbage, tangy scallions, and kick of Chinese chili crisp.

ALWAYS NATURAL INGREDIENTS — Made with fresh vegetables, we always use high quality, all natural ingredients and zero preservatives. No artificial ingredients. No bleached or bromated flour.

RESTAURANT QUALITY — Made in collaboration with D.C. Michelin-awarded chef, Tim Ma. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy his handmade, craveworthy dumplings at home in minutes. Whether you’re getting home at the end of a long day or hosting friends for an evening in, Laoban will bring the care and capability of award winning food into your kitchen.

MADE FROM SCRATCH, READY IN MINUTES — Dumplings are a ritual, and we understand that not everybody has the time, space, or desire to make them from scratch at home. We make our products from scratch so you can enjoy your favorite Asian flavors at home in minutes, whenever cravings call.

COOKING INSTRUCTIONS: Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying.

STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes.

PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.