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Sustainably farmed in California. Our sustainable vineyards soak in the gentle California sunshine for the ultimate varietal expression resulting in beautifully vibrant character, bold aromas, and superb quality. We support conservation by consciously reducing water use, protecting wildlife, preventing erosion, maintaining soil fertility, and promoting energy efficiency.

This red blend is expressive with notes of cranberry, bright cherry, chocolate and baking spice.

Pair this wine with a spicy Indian curry, a vegetarian chili, or aged cheeses like cheddar or manchego.

1.5L bottle = 2 standard bottles of wine

Marlborough, New Zealand

Harvested in the early hours of the morning it was fermented 100% in stainless steel tanks.

Bursting with tropical citrus notes that are balanced by undertones of minerality. The flavors open up to a crisp mouthwatering acidity that carries through to a clean finish.

Enjoy with halibut in lemon butter, oysters, quinoa salad

Origin: Loire Valley, France

This fine sparkling wine is produced from hand-harvested Cabernet Franc grapes from Loire Valley, following the traditionnal method and aged for 12 months on lies in our underground cellars.

A fresh & seductive wine that offers a bouquet of ripe red berries & wild strawberries, with fine delicious bubbles.

Ideal to pair with sushi, savoury cakes , spicy food or red fruit tarts.

We are the number one producer of Cremants de Loire. Silver medal in Paris Competition 2020.

Domestic Wine - Oregon

A cool-climate growing region, Oregon boasts a burst of warm sunny days during the peak growing season, with mild winters, and long spring and fall seasons. Fruit benefits from unique soil composition across the state

Our Pinot Noir showcases ripe flavors of wild raspberry, Bing cherry, and a hint of spice, with lively acidity and a hint of oak on the finish.

Oregon is the third largest wine grape producing state, driving explosive growth amonth the US wine market with a higher percentage of 90+ point wines with a lower average price than California or France. Source: Nielsen 9/8/20

Pairs well with many foods, including tandoori chicken, grilled salmon, and creamy pasta dishes.

Languedoc-Roussillon, France

Aromas of fresh citrus fruit and white flowers, on the palate ripe nectarine, grapefruit, and juicy salinity. Zesty acidity giving Picpoul the nickname “lip stinger”!

The ideal wine for fresh shellfish & raw seafood! It is equally good with grilled seabass, crawfish bisque and soft goat milk cheese.

15-20 year old vines planted on sun-drenched hillsides with clay and limestone soil. Grapes are harvested at night at perfect maturity. Juice protected against oxidation.

Founded in 1932, this Cave Coopérative is located in the top commune of Pomérols, between the garrigue of Pezenas and the sea dominated by the Mont St Clair in Sete. The co-op merged with the Cave de Castelnau de Guers in 2003 & the Cave of Mèze in 2007., Alcohol by Volume: 12.2%

With more than 30 years of wine industry experience, winemaker Hal Landvoigt has traveled to many wine regions around the world, cultivating a unique and unpretentious wine making style.

Grown in Washington State's Columbia Valley. Encompassing approximately 18,000 square miles and 11 million acres in area, the Columbia Valley appellation is 185 miles wide and 200 miles long, sprawling across almost half of Washington State.

This Syrah is aged for 8 months in 70% American Oak and 30% Neutral Oak.

Pour a glass of this Syrah and enjoy tasting notes of dark cherries, fresh tobacco, and black pepper with a round finish.

Pairs well with cheese ravioli with tomato sauce, oven-baked bbq ribs, or mushroom risotto.

Willamette Valley, Oregon, USA

Concentrated notes of red currant, rhubarb, plum and baking spices mingle with a savory, umami-like texture. Hints of tobacco and graphite ground the pleasing acidity offering complexity and a prolonged finish.

We hand select Pinot Noir lots from cooler Willamette Valley vineyard sites to bring you the best very best Oregon Pinot at an affordable, everyday price.

Cool breezes off the Pacific help maintain acidity by relieving the grapes from excessive daytime heat. Oregon Trails Wine Co. harnesses the unique mesoclimate from each vineyard’s site, crafting cool-climate Pinot Noir at its best.

Pair with grilled salmon, roast pork, beef, chicken or duck.

Gamay, France

Juicy strawberry notes stand out from a pleasing mixture of both red and black fruit aromas. A fresh acidity and fine tannin structure are followed by an elegant finish that lingers delightfully on the palate.

Pair with coq au vin, charcuterie and Marcona almonds.

Beaujolais-Villages, known for its hilly terrain and granite soils, produces fruit forward, easy-drinking wines with a complex minerality.

ABV: 12.5%

The García-Carrión farming tradition had its origin in Jumilla, Spain centuries ago. Our ancestors who owned the vineyards produced grapes and sold the wine at their own winery. In 1890, Jose García Carrión’s great grandfather built a new winery that was ahead of its time.

The Chardonnay grapes are harvested, and control pressed to obtain the juice. Then the juice will be fermented in the inox tanks, then the wine will be transferred into oak barrels where it will age for 3 months before bottling.

Rich melon and peach aromas with hints of mango, pineapple, and spice. Hints of vanilla from 3 months of oak aging.

Pairs well with a Caprese salad, grilled chicken with herbs, or creamy cheeses.

Chipotle marinated chicken breast burritos smothered in pico de gallo makes perfect company with this chillable soft & juicy red blend from Argentina made from Malbec and Tempranillo grapes. #buyitbytheliter

Classic vinification with selected yeasts. Maceration for 10 days at 25-28ºC. Both wines were produced separately before final blending.

Concentrated purple core with a magenta edge. Exploding with layers of sun-baked violets, blackberry preserves, and fresh herbs.

The mouthfeel is rich and generous with an exceptional fruit balance, plus plenty of spice and tannins on the cocoa- and espresso-tinged finish.

Sustainably famed grapes and Vegan Friendly

Vintage may vary