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Domestic: Columbia Valley, WA

Encompassing approximately 18,000 square miles and 11 million acres in area, the Columbia Valley appellation is 185 miles wide and 200 miles long, sprawling across almost half of Washington State.

Pour a glass of this Merlot and join the journey with notes of ripe cherry, brambleberry jam, dark chocolate, and fine tannins.

Pairs well with spaghetti with meatballs, roasted pepper flatbread or BBQ ribs.

Import Wine: Chardonnay - Mâcon-Villages

As a cooperative of grower families, Cave de Lugny has first access to some of the best fruit that the Mâconnais has to offer.

Nose - Fresh with delicate notes of citrus, white flowers, and honey. Palate - a rich, rounded mouthfeel, expressive fruits, and refreshing minerality

With strict growing standards and eco-friendly philosophies, Cave de Lugny ensures the best fruit and highest quality wines across all vintages

Pair this wine with crab and shellfish, cream sauces, garlicky chicken, mushroom risotto, polenta, grilled salmon and veggie kebabs

Origin: Rasteau, Rhone Valley, France

The Peyrières designates a place covered with various stones and pebbles, like the plots selected for this cuvée.

A deep ruby red color. An intense and charming nose of ripped red fruits and liquorice on the palate , roundness and fullness with silky tannins with a long fruity crispy finish.

The winegrowers of Rasteau have been innovating for almost 100 years, constantly progressing from the vine to the glass to write the tradition of tomorrow.

The terroir of Rasteau is composed of old vines growing grapes in a warm climate and an exceptionnal soil of rolled pebbles washed down by the Rhone river.

Paso Robles, California, USA

Paso Robles Cab, intense black fruit, baking spices & pleasing finish

Rich aromas of blackberry, black cherry and brioche lead to a bold wine brimming with black fruit, baking spices and backstrap molasses. Expressive tannins blaze a trail for a round and extended finish.

The Cabernet grapes for our Bourbon Barrel edition hail from various vineyard sites throughout Paso Robles. Diverse soil types, hot days and cool nights, along with a long growing season help us make a wine that’s rich in texture and flavor.

Pair with short rib, rib roast, spicy stir-fry beef or tofu.

A stunning reflection of classic Italian Pinot Grigio

Bright citrus, light florals, and ripe melon swirl together and linger on the tastebuds. The finish is dry and crisp, but will keep you going back for another glass.

In Italy, first impressions are lasting impressions. Spirito d'Italia leaves an impression that will have you reaching for just one more glass. Salut!

Pairs well with melon wrapped prosciutto or seafood ceviche

ABV: 12%

Vintage may vary

France

Clay-limestone soil in the higher altitude vineyards provide the perfect setting for grapes of complexity and depth

Bright notes of strawberry & raspberry, crisp acidity on the finish

Pair with charcuterie, Parmesan cheese, steamed crab, shrimp and grits, pate`, pizza, shrimp cocktail, fresh fruit and pastries

This dark, dense and intense Petite Sirah hails from the Hames Valley AVA in the southern-most part of Monterey County, California.

This complex Petite Sirah boasts rich aromas of elderberries and plums, with notes of chocolate and smoke.

The fleshy flavors of this sustainably farmed Petite Sirah explode with blackberries, plum jam, caramel, cedar and sweet oak.

This Monterey Petite Sirah is deep, intriguing and approachably delicious.

Pair this sustainably farmed, sophisticated Petite Sirah with any BBQ, roasted pork or earthy mushroom dishes.

Pinot Noir, Russian River, California

Bright, red fruit, lively acidity and a silky tannin structure that adds to its depth of texture.

Pair with pork tenderloin, maple-glazed salmon and polenta.

Russian River Valley is one of the premier Pinot Noir growing regions in the world. The expressive terroir is the result of optimal sunlight, volcanic soils and early morning fog.

ABV: 13.8%

Sustainably farmed in California. Our sustainable vineyards soak in the gentle California sunshine for the ultimate varietal expression resulting in beautifully vibrant character, bold aromas, and superb quality. We support conservation by consciously reducing water use, protecting wildlife, preventing erosion, maintaining soil fertility, and promoting energy efficiency.

This medium-bodied Cabernet Sauvignon displays ripe blackberry and black cherry characteristics combined with notes of vanilla and toasty oak

Pair this Cabernet with a charcuterie board spread, grilled beef, or eggplant parmesean.

1.5L bottle = 2 standard bottles of wine

Vintage may vary

Origin : Chateauneuf du Pape, Rhone Valley Cru, France

Manual grape harvest with selective sorting. Direct pressing. Fermentation at low temperature in burgundy barrels. No malolactic fermentation to maintain a good level of acidity.

A mineral nose with white fruits notes . A powerful roundness mouth. A perfect balance between freshness of Grenache blanc and the acidity of Roussanne.

Ageing in barrel and egg-shaped. Bottling depending lunar calendar

This wine can be appreciated on its own or with shellfish and seafood or with meats with creme. Optimal storage time - 8 years