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Spain

This Brut Charmat comes from Spain's famed La Mancha region

From Spain's Garcia Carrion family, producing world class Spanish wines since 1890

Aromas of citrus fruits & herbs, delicate bubbles & a dry crisp finish

Appetizers, Desserts, pastries

The package dimension of the product is 11"L x 8"W x 5"H

The package weight of the product is 18 pounds

Country of origin is United States

Winery Owner and History: Winemaker Charles Bieler has been making Rosé for more than 15 years. His experience in Provence is notable in the wines he produces. Sourced from Aix en Provence, which is cooler, more rugged and higher elevation than most vineyards, Bieler achieves more gentle ripening and more natural acidity, two absolutely critical attributes to making the most beautiful complex Rose.

Wine Making Info & Treatments/Oak Treatments: Fermented in separate lots and then blended. Bieler has invested in nitrogen coverage so that moment this Rosé fruit arrives it’s never exposed to oxygen again until it’s poured in your glass, resulting in a more vivid and precise expression of Rosé

Varietals: Grenache , Syrah, Cinsault, Rolle, Cabernet Sauvignon

Tasting Notes: Pale pink in color, this rose is beautifully balanced between red fruit and the acid structure. The palate has tremendous length in addition to the raspberry, cherry, peach, herbal, citrus and mineral core. Over 30 small fermentations were used, with dozens of different yeasts to create a symphony of flavor.

Food Pairing: Perfect for summer sipping on the porch by itself or w/ goat cheese crostini. It beautifully complements spring veggie pasta, steamed shellfish or grilled fish. Recommended serving temperature: 50-60 degrees

Willamette Valley, Oregon, USA

Concentrated notes of red currant, rhubarb, plum and baking spices mingle with a savory, umami-like texture. Hints of tobacco and graphite ground the pleasing acidity offering complexity and a prolonged finish.

We hand select Pinot Noir lots from cooler Willamette Valley vineyard sites to bring you the best very best Oregon Pinot at an affordable, everyday price.

Cool breezes off the Pacific help maintain acidity by relieving the grapes from excessive daytime heat. Oregon Trails Wine Co. harnesses the unique mesoclimate from each vineyard’s site, crafting cool-climate Pinot Noir at its best.

Pair with grilled salmon, roast pork, beef, chicken or duck.

Marlborough, New Zealand

Harvested in the early hours of the morning it was fermented 100% in stainless steel tanks.

Bursting with tropical citrus notes that are balanced by undertones of minerality. The flavors open up to a crisp mouthwatering acidity that carries through to a clean finish.

Enjoy with halibut in lemon butter, oysters, quinoa salad

Only 85 calories, no sugar and 7 grams of carbs per serving

Bright and balanced California white wine

Aromas of White Flower, Tropical Fruit

Flavors of Grapefruit, Pineapple, Lemon meringue, Vanilla, Hazelnut

Low Oak Influence from Barrel Aging

Origin : Chateauneuf du Pape, Rhone Valley Cru, France

Manual grape harvest with selective sorting. Direct pressing. Fermentation at low temperature in burgundy barrels. No malolactic fermentation to maintain a good level of acidity.

A mineral nose with white fruits notes . A powerful roundness mouth. A perfect balance between freshness of Grenache blanc and the acidity of Roussanne.

Ageing in barrel and egg-shaped. Bottling depending lunar calendar

This wine can be appreciated on its own or with shellfish and seafood or with meats with creme. Optimal storage time - 8 years

Origin: Rasteau, Rhone Valley, France

The Peyrières designates a place covered with various stones and pebbles, like the plots selected for this cuvée.

A deep ruby red color. An intense and charming nose of ripped red fruits and liquorice on the palate , roundness and fullness with silky tannins with a long fruity crispy finish.

The winegrowers of Rasteau have been innovating for almost 100 years, constantly progressing from the vine to the glass to write the tradition of tomorrow.

The terroir of Rasteau is composed of old vines growing grapes in a warm climate and an exceptionnal soil of rolled pebbles washed down by the Rhone river.

France

Clay-limestone soil in the higher altitude vineyards provide the perfect setting for grapes of complexity and depth

Bright notes of strawberry & raspberry, crisp acidity on the finish

Pair with charcuterie, Parmesan cheese, steamed crab, shrimp and grits, pate`, pizza, shrimp cocktail, fresh fruit and pastries