NOT YOUR AVERAGE CHEESE: Pepper Joe’s high-temp Ghost Pepper Cheese will blow you away with a delicious flavorful kick from the super-hot Ghost pepper which comes in at over 1 million Scoville Heat Units.
PERFECT FLAVOR BALANCE: The intense burning heat of the Ghost pepper pairs excellently with cool and creamy Wisconsin Monterey Jack cheese, so you feel the burn without being overwhelmed.
GOURMET SMALL BATCH QUALITY: Pepper Joe’s hot pepper cheese is proudly crafted in small batches in the USA to ensure absolute perfection down to the very last slice. Cheese block weight ranges from 8 to 12 ounces.
HOT HISTORY: Since 1989, Pepper Joe’s has been obsessed with growing high-quality hot peppers from seed.
TONS OF DELICIOUS USES: Cheese and crackers are just the tip of the iceberg when it comes to enjoying this hot ghost pepper cheese. Try it on sandwiches, soups, pasta dishes, and more.