MEDIUM ROAST, WHOLE BEAN: Cheeky, bright, precocious. A bright, chocolatey concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.
TASTING NOTES, BREW METHOD: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% Certified.
ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks.