TY - BOOK A1 - MacKinnon, Andy A1 - Kershaw, Linda A1 - Arnason, John TI - Edible and Medicinal Plants of Canada PY - 2016 DA - 2016/02/01 PB - Partners Publishing ET - Paperback LA - English SE - 448 KW - Seasonal Cookbooks KW - Herbal Remedies KW - Home & Garden KW - Plants KW - Outdoors & Nature Reference AN - 1772130028 SN - 978-1772130027 U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1772130028 U2 - https://books.google.com/books?isbn=9781772130027 U3 - https://www.amazon.ca/dp/1772130028/ LB - $32.95 N1 - New Y2 - 2024/11/23 ER -
What the F*@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes)
TY - BOOK A1 - Golden, Zach TI - What the F*@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes) PY - 2011 DA - 2011/09/27 PB - Running Press Adult ET - Hardcover-spiral LA - English SE - 100 KW - Quick & Easy Cooking KW - Special Diet Cookbooks KW - Celebrity & TV Show Cookbooks KW - Computer & Internet Humour KW - Cooking Humour AN - 0762441771 SN - 978-0762441778 U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0762441771 U2 - https://books.google.com/books?isbn=9780762441778 U3 - https://www.amazon.ca/dp/0762441771/ LB - $22.00 N1 - New Y2 - 2024/11/23 ER -
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Volume 3)
TY - BOOK A1 - Randolph, Laurel TI - The Instant Pot ® No-Pressure Cookbook: 100 Low-Stress, High-Flavor Recipes PY - 2018 DA - 2018/05/01 PB - St. Martin's Griffin ET - Paperback LA - English SE - 192 KW - Quick & Easy Cooking KW - Cooking with Special Appliances KW - Home & Garden KW - Sports KW - Giftable Cookbooks, Food & Wine AN - 1250185580 SN - 978-1250185587 U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1250185580 U2 - https://books.google.com/books?isbn=9781250185587 U3 - https://www.amazon.ca/dp/1250185580/ LB - $10.00 N1 - New Y2 - 2024/11/23 ER -
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
TY - BOOK A1 - Forkish, Ken TI - Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] PY - 2012 DA - 2012/09/18 PB - Ten Speed Press ET - Hardcover LA - English SE - 272 KW - Bread Baking KW - Pizza Baking KW - Main Courses & Side Dishes KW - Home & Garden KW - Giftable Cookbooks, Food & Wine AN - 160774273X SN - 978-1607742739 U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=160774273X U2 - https://books.google.com/books?isbn=9781607742739 U3 - https://www.amazon.ca/dp/160774273X/ LB - $41.00 N1 - New Y2 - 2024/11/23 ER -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
TY - BOOK A1 - Nosrat, Samin A4 - MacNaughton, Wendy TI - Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking PY - 2017 DA - 2017/04/25 PB - Simon & Schuster ET - Hardcover LA - English SE - 480 KW - Cooking by Ingredient KW - Culinary Arts & Techniques KW - Gastronomy KW - Cooking Reference KW - National & International Cookery AN - 1476753830 SN - 978-1476753836 U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1476753830 U2 - https://books.google.com/books?isbn=9781476753836 U3 - https://www.amazon.ca/dp/1476753830/ LB - $54.00 N1 - New Y2 - 2024/11/23 ER -
TY - BOOK A1 - Puckette, Madeline A1 - Hammack, Justin TI - Wine Folly: Magnum Edition: The Master Guide PY - 2018 DA - 2018/09/25 PB - Avery ET - Hardcover LA - English SE - 320 KW - Arts & Photography Books: Artists KW - Art History by Theme & Concept KW - Liquor KW - Wine KW - Gastronomy AN - 0525533893 SN - 978-0525533894 U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0525533893 U2 - https://books.google.com/books?isbn=9780525533894 U3 - https://www.amazon.ca/dp/0525533893/ LB - $41.27 N1 - New Y2 - 2024/11/23 ER -
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
TY - BOOK A1 - Rinella, Steven TI - The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler PY - 2018 DA - 2018/11/20 PB - Random House ET - Hardcover LA - English SE - 368 KW - Meat Cookbooks KW - Barbecuing & Grilling KW - United States Cooking KW - Cooking with Special Appliances KW - Home & Garden AN - 0399590072 SN - 978-0399590078 U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0399590072 U2 - https://books.google.com/books?isbn=9780399590078 U3 - https://www.amazon.ca/dp/0399590072/ LB - $47.00 N1 - New Y2 - 2024/11/23 ER -
TY - BOOK A1 - Lopez-Alt, J. Kenji TI - The Food Lab: Better Home Cooking Through Science PY - 2015 DA - 2015/10/20 PB - WW Norton ET - Hardcover LA - English SE - 960 KW - Gastronomy KW - Cooking Reference KW - Agricultural Food Science KW - Giftable Cookbooks, Food & Wine KW - Cookbooks $20 and under AN - 0393081087 SN - 978-0393081084 U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0393081087 U2 - https://books.google.com/books?isbn=9780393081084 U3 - https://www.amazon.ca/dp/0393081087/ LB - $65.95 N1 - New Y2 - 2024/11/23 ER -
Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook
TY - BOOK A1 - Jillian Harris and Tori Wesszer TI - Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook PY - 2019 DA - 2019/10/01 PB - Penguin Canada ET - Hardcover LA - English SE - 336 KW - Natural Ingredients KW - Holiday Cookbooks KW - Organic Cooking KW - Home & Garden KW - Etiquette Guides AN - 0735234302 SN - 978-0735234307 U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0735234302 U2 - https://books.google.com/books?isbn=9780735234307 U3 - https://www.amazon.ca/dp/0735234302/ LB - $34.40 N1 - New Y2 - 2024/11/23 ER -