Origin: The Japanese Matcha capsules contain organic green tea leaves grown in the Kagoshima prefecture where the nutrient rich volcanic soil, nourishes them. These tea gardens, located at high altitudes, are blessed with fresh spring water. The tea leaves are carefully cultivated, shaded and meticulously ground using granite stone mills, resulting in the distinctive flavor of Matcha.
When prepared in Nespresso* compatible machines, the capsules ensure the tea is brewed at the optimal temperature and precisely the right amount of tea.
To enhance the taste, give the pod a gentle shake prior to use. If you're switching flavors, It's recommended to pass a small quantity of fresh water through the machine before inserting the new pod, Remember to store the pods in a cool and dry environment.
Suggestion: Experience the delightful Matcha latte, crafted from vibrant green tea powder and steamed milk. In the traditional method, a generous whisk combines the ingredients, while the milk is expertly steamed using a large coffee machine. Now, with the introduction of our innovative Nespresso Matcha pods, savoring the indulgent green superfood is as simple as pressing a button.
Moreover, most Nespresso machines come equipped with a convenient milk frother, effortlessly heating your milk to perfection.
Follow these three steps for a blissful Matcha latte experience: STEP 1 Heat your preferred milk in a milk frother. STEP 2 Insert the Nespresso compatible Matcha pod into your Nespresso machine and activate the 'espresso' button. STEP 3 Combine the frothed milk with the Matcha tea and relish in its flavorsome goodness.
All Natural, Non-GMO, Gluten Free, Vegan, Nespresso Original Compatible Pods.