Lead2Amazon

@book{EVERELL,GENEVIÈVE2023-01-31,
title={PASSION SAUMON},
author={EVERELL,GENEVIÈVE},
publisher={GOÉLETTE},
year={2023},
month={1},
day={31},
date={2023-01-31},
edition={Paperback},
language={French},
keywords={Seafood Cookbooks, National & International Cookery, Home & Garden, French Books},
isbn={978-2898004902},
isbn10={2898004901},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=2898004901},
url-am={https://www.amazon.ca/dp/2898004901/},
url-go={https://books.google.com/books?isbn=9782898004902},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9782898004902},
price={$29.95},
condition={New},
timestamp={2024-07-03},
}

@book{Farmers_and_Fishers_of_Prince_Edward_Island2022-09-06,
title={Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island},
author={Farmers and Fishers of Prince Edward Island and Harris, Stephen},
publisher={Figure 1 Publishing},
year={2022},
month={9},
day={6},
date={2022-09-06},
edition={Hardcover},
language={English},
pages={336},
keywords={Seafood Cookbooks, Canadian Cooking, Gourmet Cookbooks, Seasonal Cookbooks},
isbn={978-1773271965},
isbn10={1773271962},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1773271962},
url-am={https://www.amazon.ca/dp/1773271962/},
url-go={https://books.google.com/books?isbn=9781773271965},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781773271965},
price={$38.95},
condition={New},
timestamp={2024-07-03},
}

@book{Academy_Pitmaster2022-10-28,
title={The Grill Bible • Smoker Cookbook 2024: 1200 Days of Tender & Juicy Bbq Recipes to Surprise Your Guests | Discover the Ultimate Texas Brisket Secrets and Become an Award-Winning Pitmaster},
author={Academy, Pitmaster},
publisher={Pitmaster Academy},
year={2022},
month={10},
day={28},
date={2022-10-28},
edition={Paperback},
language={English},
pages={102},
keywords={Seafood Cookbooks, Sauces, Salsa & Garnishes Cookbooks, Main Courses & Side Dishes, Tailgate Recipes, Latin American Cooking},
isbn={978-1803619026},
isbn10={1803619023},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1803619023},
url-am={https://www.amazon.ca/dp/1803619023/},
url-go={https://books.google.com/books?isbn=9781803619026},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781803619026},
price={$29.97},
condition={New},
timestamp={2024-07-03},
}

@book{Watts_Spencer2022-10-14,
title={Fish for You: Inspired Seafood Recipes from Market to Plate},
author={Watts, Spencer},
publisher={Whitecap Books Ltd.},
year={2022},
month={10},
day={14},
date={2022-10-14},
edition={Paperback},
language={English},
pages={272},
keywords={Seafood Cookbooks, Home & Garden},
isbn={978-1770503649},
isbn10={1770503641},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1770503641},
url-am={https://www.amazon.ca/dp/1770503641/},
url-go={https://books.google.com/books?isbn=9781770503649},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781770503649},
price={$20.97},
condition={New},
timestamp={2024-07-03},
}

@book{Niland_Josh2023-10-17,
title={Fish Butchery: Mastering The Catch, Cut, And Craft},
author={Niland, Josh},
publisher={Hardie Grant Books Melbourne},
year={2023},
month={10},
day={17},
date={2023-10-17},
edition={Hardcover},
language={English},
pages={272},
keywords={Seafood Cookbooks, Agricultural Food Science, Fisheries},
isbn={978-1743799192},
isbn10={1743799195},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1743799195},
url-am={https://www.amazon.ca/dp/1743799195/},
url-go={https://books.google.com/books?isbn=9781743799192},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781743799192},
price={$53.34},
condition={New},
timestamp={2024-07-03},
}

@book{Ahier_Lisa2014-05-13,
title={The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road},
author={Ahier, Lisa and Morrison, Andrew},
publisher={Appetite by Random House},
year={2014},
month={5},
day={13},
date={2014-05-13},
edition={Paperback},
language={English},
pages={288},
keywords={Seafood Cookbooks, Canadian Cooking, American Northwest Food, Home & Garden, Cookbooks $20 and under},
isbn={978-0449015858},
isbn10={0449015858},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0449015858},
url-am={https://www.amazon.ca/dp/0449015858/},
url-go={https://books.google.com/books?isbn=9780449015858},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780449015858},
price={$29.95},
condition={New},
timestamp={2024-07-03},
}

@book{America's_Test_Kitchen2020-03-26,
title={Foolproof Fish: Modern Recipes for Everyone, Everywhere},
editor={America's Test Kitchen},
publisher={America's Test Kitchen},
year={2020},
month={3},
day={26},
date={2020-03-26},
edition={Hardcover},
language={English},
pages={384},
keywords={Seafood Cookbooks, Gastronomy, Cooking Reference, Mediterranean Cooking, Home & Garden},
isbn={978-1948703109},
isbn10={1948703106},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1948703106},
url-am={https://www.amazon.ca/dp/1948703106/},
url-go={https://books.google.com/books?isbn=9781948703109},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781948703109},
price={$38.73},
condition={New},
timestamp={2024-07-03},
}

@book{Ainsworth_Paul2025-01-28,
title={For the Love of Food: The new cookbook from Michelin-starred chef for easy comfort recipes, perfect for healthy family food for summer 2024},
author={Ainsworth, Paul},
publisher={Pavilion Books},
year={2025},
month={1},
day={28},
date={2025-01-28},
edition={Hardcover},
language={English},
pages={288},
keywords={Seafood Cookbooks, Soups & Stews, Budget Cooking, Natural Ingredients, Single Meals},
isbn={978-0008662790},
isbn10={0008662797},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0008662797},
url-am={https://www.amazon.ca/dp/0008662797/},
url-go={https://books.google.com/books?isbn=9780008662790},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780008662790},
price={$38.99},
condition={New},
timestamp={2024-07-03},
}

@book{Takahashi_Jun2022-12-06,
title={The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment},
author={Takahashi, Jun and Sato, Hidemi and Tsuchida, Mitose},
publisher={Tuttle Publishing},
year={2022},
month={12},
day={6},
date={2022-12-06},
edition={Hardcover},
language={English},
pages={224},
keywords={Seafood Cookbooks, Gastronomy, Cooking Reference, Japanese Cooking, Raw Cooking},
isbn={978-4805317136},
isbn10={4805317132},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=4805317132},
url-am={https://www.amazon.ca/dp/4805317132/},
url-go={https://books.google.com/books?isbn=9784805317136},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9784805317136},
price={$39.95},
condition={New},
timestamp={2024-07-03},
}

@book{Dagenais_Laurent2022-11-10,
title={Toujours faim !: TOUJOURS FAIM!},
author={Dagenais, Laurent},
publisher={Les Éditions de l'Homme},
year={2022},
month={11},
day={10},
date={2022-11-10},
edition={Hardcover},
language={French},
pages={224},
keywords={Dessert Cookbooks, Meat Cookbooks, Seafood Cookbooks, Sauces, Salsa & Garnishes Cookbooks, Bartending},
isbn={978-2761960878},
isbn10={2761960874},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=2761960874},
url-am={https://www.amazon.ca/dp/2761960874/},
url-go={https://books.google.com/books?isbn=9782761960878},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9782761960878},
price={$39.95},
condition={New},
timestamp={2024-07-03},
}