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BrowseNode: 940882
Language: English
Currency: CAD (Canadian Dollar)
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Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Hardcover Clarkson Potter Doiron, Justine [author]
[Gastronomy
(Rank:6)] [Main Courses & Side Dishes 
(Rank:8)] [Quick & Easy Cooking ] [Cooking Reference (Rank:4)] [Home & Garden ] Release Date: 2024-10-29 Language: English Number of Pages: 288 ASIN/ISBN-10:
Price: $36.00
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ 
: Free Shipping][ 
: Amazon Prime]
Download (bib)
Mendeley
Zotero@book{Doiron_Justine2024-10-29,
title={Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen},
author={Doiron, Justine},
publisher={Clarkson Potter},
year={2024},
month={10},
day={29},
date={2024-10-29},
edition={Hardcover},
language={English},
pages={288},
keywords={Gastronomy, Main Courses & Side Dishes, Quick & Easy Cooking, Cooking Reference, Home & Garden},
isbn={978-0593582305},
isbn10={0593582306},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0593582306},
url-am={https://www.amazon.ca/dp/0593582306/},
url-go={https://books.google.com/books?isbn=9780593582305},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780593582305},
price={$36.00},
condition={New},
timestamp={2024-12-05},
}
title={Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen},
author={Doiron, Justine},
publisher={Clarkson Potter},
year={2024},
month={10},
day={29},
date={2024-10-29},
edition={Hardcover},
language={English},
pages={288},
keywords={Gastronomy, Main Courses & Side Dishes, Quick & Easy Cooking, Cooking Reference, Home & Garden},
isbn={978-0593582305},
isbn10={0593582306},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0593582306},
url-am={https://www.amazon.ca/dp/0593582306/},
url-go={https://books.google.com/books?isbn=9780593582305},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780593582305},
price={$36.00},
condition={New},
timestamp={2024-12-05},
}
La cucina di Elena
Hardcover Trécarré Vendittelli Faita, Elena [author]
[Gastronomy Essays
(Rank:1)] [Italian Cooking (Rank:1)] [Celebrity & TV Show Cookbooks (Rank:13)] [Home & Garden ] [French Books ] Release Date: 2024-09-26 Language: French Number of Pages: 264 ASIN/ISBN-10:
Price: $28.99
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Vendittelli_Faita_Elena2024-09-26,
title={La cucina di Elena},
author={Vendittelli Faita, Elena},
publisher={Trécarré},
year={2024},
month={9},
day={26},
date={2024-09-26},
edition={Hardcover},
language={French},
pages={264},
keywords={Gastronomy Essays, Italian Cooking, Celebrity & TV Show Cookbooks, Home & Garden, French Books},
isbn={978-2895688075},
isbn10={2895688079},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=2895688079},
url-am={https://www.amazon.ca/dp/2895688079/},
url-go={https://books.google.com/books?isbn=9782895688075},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9782895688075},
price={$28.99},
condition={New},
timestamp={2024-12-05},
}
title={La cucina di Elena},
author={Vendittelli Faita, Elena},
publisher={Trécarré},
year={2024},
month={9},
day={26},
date={2024-09-26},
edition={Hardcover},
language={French},
pages={264},
keywords={Gastronomy Essays, Italian Cooking, Celebrity & TV Show Cookbooks, Home & Garden, French Books},
isbn={978-2895688075},
isbn10={2895688079},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=2895688079},
url-am={https://www.amazon.ca/dp/2895688079/},
url-go={https://books.google.com/books?isbn=9782895688075},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9782895688075},
price={$28.99},
condition={New},
timestamp={2024-12-05},
}
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Hardcover Simon & Schuster Nosrat, Samin [author], MacNaughton, Wendy [illustrator]
[Cooking by Ingredient
(Rank:2)] [Culinary Arts & Techniques ] [Gastronomy (Rank:4)] [Cooking Reference (Rank:2)] [National & International Cookery ] Release Date: 2017-04-25 Language: English Number of Pages: 480 ASIN/ISBN-10:
Price: $54.00
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Hardcover, 480 pages
100 recipes
Winner 2018 James Beard Award for Best General Cookbook
7.4"W x 9.1"L
@book{Nosrat_Samin2017-04-25,
title={Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking},
author={Nosrat, Samin},
contributor={MacNaughton, Wendy},
publisher={Simon & Schuster},
year={2017},
month={4},
day={25},
date={2017-04-25},
edition={Hardcover},
language={English},
pages={480},
keywords={Cooking by Ingredient, Culinary Arts & Techniques, Gastronomy, Cooking Reference, National & International Cookery},
isbn={978-1476753836},
isbn10={1476753830},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1476753830},
url-am={https://www.amazon.ca/dp/1476753830/},
url-go={https://books.google.com/books?isbn=9781476753836},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781476753836},
price={$54.00},
condition={New},
timestamp={2024-12-05},
}
title={Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking},
author={Nosrat, Samin},
contributor={MacNaughton, Wendy},
publisher={Simon & Schuster},
year={2017},
month={4},
day={25},
date={2017-04-25},
edition={Hardcover},
language={English},
pages={480},
keywords={Cooking by Ingredient, Culinary Arts & Techniques, Gastronomy, Cooking Reference, National & International Cookery},
isbn={978-1476753836},
isbn10={1476753830},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1476753830},
url-am={https://www.amazon.ca/dp/1476753830/},
url-go={https://books.google.com/books?isbn=9781476753836},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781476753836},
price={$54.00},
condition={New},
timestamp={2024-12-05},
}
The Kitchen Companion Page-A-Week Calendar 2025: It's Magnetic! Perfect for the Fridge, Wall, or Desk
Calendar Workman Publishing Company Workman Calendars [author], Raposo, Jacqueline [author], Jolley, Holly [illustrator]
[Gastronomy
(Rank:19)] [Cooking Reference (Rank:13)] Release Date: 2024-08-06 Language: English Number of Pages: 54 ASIN/ISBN-10:
Price: $15.90
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Workman_Calendars2024-08-06,
title={The Kitchen Companion Page-A-Week Calendar 2025: It's Magnetic! Perfect for the Fridge, Wall, or Desk},
author={Workman Calendars and Raposo, Jacqueline},
contributor={Jolley, Holly},
publisher={Workman Publishing Company},
year={2024},
month={8},
day={6},
date={2024-08-06},
edition={Calendar},
language={English},
pages={54},
keywords={Gastronomy, Cooking Reference},
isbn={978-1523525133},
isbn10={1523525134},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1523525134},
url-am={https://www.amazon.ca/dp/1523525134/},
url-go={https://books.google.com/books?isbn=9781523525133},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781523525133},
price={$15.90},
condition={New},
timestamp={2024-12-05},
}
title={The Kitchen Companion Page-A-Week Calendar 2025: It's Magnetic! Perfect for the Fridge, Wall, or Desk},
author={Workman Calendars and Raposo, Jacqueline},
contributor={Jolley, Holly},
publisher={Workman Publishing Company},
year={2024},
month={8},
day={6},
date={2024-08-06},
edition={Calendar},
language={English},
pages={54},
keywords={Gastronomy, Cooking Reference},
isbn={978-1523525133},
isbn10={1523525134},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1523525134},
url-am={https://www.amazon.ca/dp/1523525134/},
url-go={https://books.google.com/books?isbn=9781523525133},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781523525133},
price={$15.90},
condition={New},
timestamp={2024-12-05},
}
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Hardcover S&S/Simon Element Miller, Max [author], Volkwein, Ann [author]
[History of Food
(Rank:2)] [National & International Cookery (Rank:13)] [Celebrity & TV Show Cookbooks (Rank:12)] [Home & Garden ] Release Date: 2023-04-18 Language: English Number of Pages: 256 ASIN/ISBN-10:
Price: $39.99
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Miller_Max2023-04-18,
title={Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)},
author={Miller, Max and Volkwein, Ann},
publisher={S&S/Simon Element},
year={2023},
month={4},
day={18},
date={2023-04-18},
edition={Hardcover},
language={English},
pages={256},
keywords={History of Food, National & International Cookery, Celebrity & TV Show Cookbooks, Home & Garden},
isbn={978-1982186180},
isbn10={1982186186},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1982186186},
url-am={https://www.amazon.ca/dp/1982186186/},
url-go={https://books.google.com/books?isbn=9781982186180},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781982186180},
price={$39.99},
condition={New},
timestamp={2024-12-05},
}
title={Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)},
author={Miller, Max and Volkwein, Ann},
publisher={S&S/Simon Element},
year={2023},
month={4},
day={18},
date={2023-04-18},
edition={Hardcover},
language={English},
pages={256},
keywords={History of Food, National & International Cookery, Celebrity & TV Show Cookbooks, Home & Garden},
isbn={978-1982186180},
isbn10={1982186186},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1982186186},
url-am={https://www.amazon.ca/dp/1982186186/},
url-go={https://books.google.com/books?isbn=9781982186180},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781982186180},
price={$39.99},
condition={New},
timestamp={2024-12-05},
}
Wine Folly: Magnum Edition: The Master Guide
Hardcover Avery Puckette, Madeline [author], Hammack, Justin [author]
[Arts & Photography Books: Artists
(Rank:8)] [Art History by Theme & Concept ] [Liquor (Rank:3)] [Wine (Rank:1)] [Gastronomy ] Release Date: 2018-09-25 Language: English Number of Pages: 320 ASIN/ISBN-10:
Price: $35.30
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Puckette_Madeline2018-09-25,
title={Wine Folly: Magnum Edition: The Master Guide},
author={Puckette, Madeline and Hammack, Justin},
publisher={Avery},
year={2018},
month={9},
day={25},
date={2018-09-25},
edition={Hardcover},
language={English},
pages={320},
keywords={Arts & Photography Books: Artists, Art History by Theme & Concept, Liquor, Wine, Gastronomy},
isbn={978-0525533894},
isbn10={0525533893},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0525533893},
url-am={https://www.amazon.ca/dp/0525533893/},
url-go={https://books.google.com/books?isbn=9780525533894},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780525533894},
price={$35.30},
condition={New},
timestamp={2024-12-05},
}
title={Wine Folly: Magnum Edition: The Master Guide},
author={Puckette, Madeline and Hammack, Justin},
publisher={Avery},
year={2018},
month={9},
day={25},
date={2018-09-25},
edition={Hardcover},
language={English},
pages={320},
keywords={Arts & Photography Books: Artists, Art History by Theme & Concept, Liquor, Wine, Gastronomy},
isbn={978-0525533894},
isbn10={0525533893},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0525533893},
url-am={https://www.amazon.ca/dp/0525533893/},
url-go={https://books.google.com/books?isbn=9780525533894},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780525533894},
price={$35.30},
condition={New},
timestamp={2024-12-05},
}
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids
Paperback Rodale Books McNamee MPH RDN, Megan [author], Delaware OTR/L CLC, Judy [author]
[Gastronomy
] [Brunch & Tea Recipes (Rank:1)] [Quick & Easy Cooking ] [Cooking Reference (Rank:12)] [Children's Health (Rank:4)] Release Date: 2024-08-27 Language: English Number of Pages: 240 ASIN/ISBN-10:
Price: $28.08
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{McNamee_MPH_RDN_Megan2024-08-27,
title={Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids},
author={McNamee MPH RDN, Megan and Delaware OTR/L CLC, Judy},
publisher={Rodale Books},
year={2024},
month={8},
day={27},
date={2024-08-27},
edition={Paperback},
language={English},
pages={240},
keywords={Gastronomy, Brunch & Tea Recipes, Quick & Easy Cooking, Cooking Reference, Children's Health},
isbn={978-0593797457},
isbn10={0593797450},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0593797450},
url-am={https://www.amazon.ca/dp/0593797450/},
url-go={https://books.google.com/books?isbn=9780593797457},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780593797457},
price={$28.08},
condition={New},
timestamp={2024-12-05},
}
title={Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids},
author={McNamee MPH RDN, Megan and Delaware OTR/L CLC, Judy},
publisher={Rodale Books},
year={2024},
month={8},
day={27},
date={2024-08-27},
edition={Paperback},
language={English},
pages={240},
keywords={Gastronomy, Brunch & Tea Recipes, Quick & Easy Cooking, Cooking Reference, Children's Health},
isbn={978-0593797457},
isbn10={0593797450},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0593797450},
url-am={https://www.amazon.ca/dp/0593797450/},
url-go={https://books.google.com/books?isbn=9780593797457},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780593797457},
price={$28.08},
condition={New},
timestamp={2024-12-05},
}
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Hardcover Clarkson Potter Leo, Maurizio [author]
[Bread Baking
(Rank:2)] [Gastronomy (Rank:8)] [Main Courses & Side Dishes ] [Cooking Reference (Rank:6)] [Home & Garden ] Release Date: 2022-11-08 Language: English Number of Pages: 432 ASIN/ISBN-10:
Price: $54.00
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Leo_Maurizio2022-11-08,
title={The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book},
author={Leo, Maurizio},
publisher={Clarkson Potter},
year={2022},
month={11},
day={8},
date={2022-11-08},
edition={Hardcover},
language={English},
pages={432},
keywords={Bread Baking, Gastronomy, Main Courses & Side Dishes, Cooking Reference, Home & Garden},
isbn={978-0593138410},
isbn10={0593138414},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0593138414},
url-am={https://www.amazon.ca/dp/0593138414/},
url-go={https://books.google.com/books?isbn=9780593138410},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780593138410},
price={$54.00},
condition={New},
timestamp={2024-12-05},
}
title={The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book},
author={Leo, Maurizio},
publisher={Clarkson Potter},
year={2022},
month={11},
day={8},
date={2022-11-08},
edition={Hardcover},
language={English},
pages={432},
keywords={Bread Baking, Gastronomy, Main Courses & Side Dishes, Cooking Reference, Home & Garden},
isbn={978-0593138410},
isbn10={0593138414},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0593138414},
url-am={https://www.amazon.ca/dp/0593138414/},
url-go={https://books.google.com/books?isbn=9780593138410},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780593138410},
price={$54.00},
condition={New},
timestamp={2024-12-05},
}
Recipes from the World of Tolkien: Inspired by the Legends
Hardcover Thunder Bay Press Anderson, Robert Tuesley [author]
[History of Food
(Rank:1)] [Cooking Reference (Rank:1)] [Celebrity & TV Show Cookbooks (Rank:6)] [Cookbooks $20 and under ] [Mind, Body, & Soul ] Release Date: 2020-10-13 Language: English Number of Pages: 176 ASIN/ISBN-10:
Price: $26.99
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Anderson_Robert_Tuesley2020-10-13,
title={Recipes from the World of Tolkien: Inspired by the Legends},
author={Anderson, Robert Tuesley},
publisher={Thunder Bay Press},
year={2020},
month={10},
day={13},
date={2020-10-13},
edition={Hardcover},
language={English},
pages={176},
keywords={History of Food, Cooking Reference, Celebrity & TV Show Cookbooks, Cookbooks $20 and under, Mind, Body, & Soul},
isbn={978-1645174424},
isbn10={1645174425},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1645174425},
url-am={https://www.amazon.ca/dp/1645174425/},
url-go={https://books.google.com/books?isbn=9781645174424},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781645174424},
price={$26.99},
condition={New},
timestamp={2024-12-05},
}
title={Recipes from the World of Tolkien: Inspired by the Legends},
author={Anderson, Robert Tuesley},
publisher={Thunder Bay Press},
year={2020},
month={10},
day={13},
date={2020-10-13},
edition={Hardcover},
language={English},
pages={176},
keywords={History of Food, Cooking Reference, Celebrity & TV Show Cookbooks, Cookbooks $20 and under, Mind, Body, & Soul},
isbn={978-1645174424},
isbn10={1645174425},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1645174425},
url-am={https://www.amazon.ca/dp/1645174425/},
url-go={https://books.google.com/books?isbn=9781645174424},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781645174424},
price={$26.99},
condition={New},
timestamp={2024-12-05},
}
Joshua Weissman: Texture Over Taste
Hardcover DK Weissman, Joshua [author]
[Gastronomy
] [Cooking Reference (Rank:5)] [Gourmet Cookbooks (Rank:3)] [Home & Garden ] [Etiquette Guides (Rank:4)] Release Date: 2023-10-17 Language: English Number of Pages: 264 ASIN/ISBN-10:
Price: $35.52
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Weissman_Joshua2023-10-17,
title={Joshua Weissman: Texture Over Taste},
author={Weissman, Joshua},
publisher={DK},
year={2023},
month={10},
day={17},
date={2023-10-17},
edition={Hardcover},
language={English},
pages={264},
keywords={Gastronomy, Cooking Reference, Gourmet Cookbooks, Home & Garden, Etiquette Guides},
isbn={978-0744063509},
isbn10={0744063507},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0744063507},
url-am={https://www.amazon.ca/dp/0744063507/},
url-go={https://books.google.com/books?isbn=9780744063509},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780744063509},
price={$35.52},
condition={New},
timestamp={2024-12-05},
}
title={Joshua Weissman: Texture Over Taste},
author={Weissman, Joshua},
publisher={DK},
year={2023},
month={10},
day={17},
date={2023-10-17},
edition={Hardcover},
language={English},
pages={264},
keywords={Gastronomy, Cooking Reference, Gourmet Cookbooks, Home & Garden, Etiquette Guides},
isbn={978-0744063509},
isbn10={0744063507},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0744063507},
url-am={https://www.amazon.ca/dp/0744063507/},
url-go={https://books.google.com/books?isbn=9780744063509},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780744063509},
price={$35.52},
condition={New},
timestamp={2024-12-05},
}
Simplified Setting and Result Count
Keyword: * ( List without Keyword)
List without Keyword)Category: All
BrowseNode: 940882
Display of "Out of Stock" : OFF
Extraction: Not Specified
Result Count: More than 100 hits
Sorting: Relevance
Displayed Page : 1 (1st to 10th)