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Search Setting [Setting URL (List without Keyword): https://lead.to/amazon/ca/?key=*&op=bt&bn=940884 ]
Keyword:
* ( List without Keyword)
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BrowseNode: 940884
Language: English
Currency: CAD (Canadian Dollar)
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Displayed Page : 1 (1st to 10th)
La cucina di Elena
Hardcover Trécarré Vendittelli Faita, Elena [author]
[Gastronomy Essays (Rank:1)] [Italian Cooking (Rank:1)] [Celebrity & TV Show Cookbooks (Rank:10)] [Home & Garden ] [French Books ]
Release Date: 2024-09-26 Language: French Number of Pages: 264 ASIN/ISBN-10: 2895688079
ISBN-13: 978-2895688075
Price: $28.99 [New: Usually ships within 1 to 2 months (Amazon.ca)]
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@book{Vendittelli_Faita_Elena2024-09-26, title={La cucina di Elena}, author={Vendittelli Faita, Elena}, publisher={Trécarré}, year={2024}, month={9}, day={26}, date={2024-09-26}, edition={Hardcover}, language={French}, pages={264}, keywords={Gastronomy Essays, Italian Cooking, Celebrity & TV Show Cookbooks, Home & Garden, French Books}, isbn={978-2895688075}, isbn10={2895688079}, url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=2895688079}, url-am={https://www.amazon.ca/dp/2895688079/}, url-go={https://books.google.com/books?isbn=9782895688075}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9782895688075}, price={$28.99}, condition={New}, timestamp={2024-12-05}, }
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
Hardcover Gallery Books Munno, Nadia Caterina [author], Parla, Katie [maker]
[Biographies of the Rich & Famous ] [Culinary Biographies & Memoirs ] [Pasta Cookbooks (Rank:2)] [Gastronomy Essays (Rank:2)] [Italian Cooking (Rank:4)]
Release Date: 2022-11-08 Language: English Number of Pages: 288 ASIN/ISBN-10: 1982195150
ISBN-13: 978-1982195151
Price: $39.99 [New: In Stock (Amazon.ca)]
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@book{Munno_Nadia_Caterina2022-11-08, title={The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories}, author={Munno, Nadia Caterina and Parla, Katie}, publisher={Gallery Books}, year={2022}, month={11}, day={8}, date={2022-11-08}, edition={Hardcover}, language={English}, pages={288}, keywords={Biographies of the Rich & Famous, Culinary Biographies & Memoirs, Pasta Cookbooks, Gastronomy Essays, Italian Cooking}, isbn={978-1982195151}, isbn10={1982195150}, url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1982195150}, url-am={https://www.amazon.ca/dp/1982195150/}, url-go={https://books.google.com/books?isbn=9781982195151}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781982195151}, price={$39.99}, condition={New}, timestamp={2024-12-05}, }
Crying in H Mart: A Memoir
Paperback Vintage Zauner, Michelle [author]
[Asian & Asian American Biographies (Rank:5)] [Culinary Biographies & Memoirs (Rank:19)] [Gastronomy Essays (Rank:11)] [Grief & Bereavement ] [Home & Garden ]
Release Date: 2023-03-28 Language: English Number of Pages: 256 ASIN/ISBN-10: 1984898957
ISBN-13: 978-1984898951
Price: $23.00 [New: In Stock (Amazon.ca)]
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@book{Zauner_Michelle2023-03-28, title={Crying in H Mart: A Memoir}, author={Zauner, Michelle}, publisher={Vintage}, year={2023}, month={3}, day={28}, date={2023-03-28}, edition={Paperback}, language={English}, pages={256}, keywords={Asian & Asian American Biographies, Culinary Biographies & Memoirs, Gastronomy Essays, Grief & Bereavement, Home & Garden}, isbn={978-1984898951}, isbn10={1984898957}, url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1984898957}, url-am={https://www.amazon.ca/dp/1984898957/}, url-go={https://books.google.com/books?isbn=9781984898951}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781984898951}, price={$23.00}, condition={New}, timestamp={2024-12-05}, }
A Thousand Feasts: a joyful new memoir on the pleasures of food, travel and gardening
Hardcover Fourth Estate Slater, Nigel [author]
[Ceramics Art (Rank:1)] [Memoirs ] [Culinary Biographies & Memoirs ] [Gastronomy Essays ] [National & International Cookery ]
Release Date: 2024-10-01 Language: English Number of Pages: 368 ASIN/ISBN-10: 0008670749
ISBN-13: 978-0008670740
Price: $24.74 [New: In Stock (Amazon.ca)]
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@book{Slater_Nigel2024-10-01, title={A Thousand Feasts: a joyful new memoir on the pleasures of food, travel and gardening}, author={Slater, Nigel}, publisher={Fourth Estate}, year={2024}, month={10}, day={1}, date={2024-10-01}, edition={Hardcover}, language={English}, pages={368}, keywords={Ceramics Art, Memoirs, Culinary Biographies & Memoirs, Gastronomy Essays, National & International Cookery}, isbn={978-0008670740}, isbn10={0008670749}, url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0008670749}, url-am={https://www.amazon.ca/dp/0008670749/}, url-go={https://books.google.com/books?isbn=9780008670740}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780008670740}, price={$24.74}, condition={New}, timestamp={2024-12-05}, }
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes
Hardcover America's Test Kitchen Ahn, Sarah [author], Ahn, Nam Soon [author], America's Test Kitchen [editor]
[Gastronomy Essays (Rank:9)] [Asian Cooking (Rank:11)] [Home & Garden (Rank:659)]
Release Date: 2025-04-01 Language: English Number of Pages: 384 ASIN/ISBN-10: 1954210566
ISBN-13: 978-1954210561
Price: $36.00 [New: This title will be released on April 1, 2025. Pre-order now. (Amazon.ca)]
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@book{Ahn_Sarah2025-04-01, title={Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes}, author={Ahn, Sarah and Ahn, Nam Soon}, editor={America's Test Kitchen}, publisher={America's Test Kitchen}, year={2025}, month={4}, day={1}, date={2025-04-01}, edition={Hardcover}, language={English}, pages={384}, keywords={Gastronomy Essays, Asian Cooking, Home & Garden}, isbn={978-1954210561}, isbn10={1954210566}, url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1954210566}, url-am={https://www.amazon.ca/dp/1954210566/}, url-go={https://books.google.com/books?isbn=9781954210561}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781954210561}, price={$36.00}, condition={New}, timestamp={2024-12-05}, }
The Farm Table: [A Cookbook]
Hardcover Ten Speed Press Roberts, Julius [author]
[Gastronomy Essays (Rank:5)] [English, Scottish & Welsh Cooking (Rank:1)] [European Cooking Books (Rank:2)] [Seasonal Cookbooks ] [Home & Garden ]
Release Date: 2024-02-13 Language: English Number of Pages: 320 ASIN/ISBN-10: 1984862669
ISBN-13: 978-1984862662
Price: $48.00 [New: In Stock (Amazon.ca)]
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@book{Roberts_Julius2024-02-13, title={The Farm Table: [A Cookbook]}, author={Roberts, Julius}, publisher={Ten Speed Press}, year={2024}, month={2}, day={13}, date={2024-02-13}, edition={Hardcover}, language={English}, pages={320}, keywords={Gastronomy Essays, English, Scottish & Welsh Cooking, European Cooking Books, Seasonal Cookbooks, Home & Garden}, isbn={978-1984862662}, isbn10={1984862669}, url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1984862669}, url-am={https://www.amazon.ca/dp/1984862669/}, url-go={https://books.google.com/books?isbn=9781984862662}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781984862662}, price={$48.00}, condition={New}, timestamp={2024-12-05}, }
Dishoom: The first ever cookbook from the much-loved Indian restaurant
Hardcover Bloomsbury Publishing Thakrar, Shamil [author], Thakrar, Kavi [author], Nasir, Naved [author]
[Gastronomy Essays ] [Budget Cooking ] [Quick & Easy Cooking ] [Indian Cooking ] [Vegan Cookbooks ]
Release Date: 2019-12-31 Language: English Number of Pages: 400 ASIN/ISBN-10: 1408890674
ISBN-13: 978-1408890677
Price: $47.50 [New: In Stock (Amazon.ca)]
Product Information [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Dishoom Share The Secrets To Their Much Sought-After Bombay Comfort Food The Bacon Naan Roll
Black Daal
Chicken Ruby And Lamb Raan
Along With Masala Chai
Coolers And Cocktails
@book{Thakrar_Shamil2019-12-31, title={Dishoom: The first ever cookbook from the much-loved Indian restaurant}, author={Thakrar, Shamil and Thakrar, Kavi and Nasir, Naved}, publisher={Bloomsbury Publishing}, year={2019}, month={12}, day={31}, date={2019-12-31}, edition={Hardcover}, language={English}, pages={400}, keywords={Gastronomy Essays, Budget Cooking, Quick & Easy Cooking, Indian Cooking, Vegan Cookbooks}, isbn={978-1408890677}, isbn10={1408890674}, url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1408890674}, url-am={https://www.amazon.ca/dp/1408890674/}, url-go={https://books.google.com/books?isbn=9781408890677}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781408890677}, price={$47.50}, condition={New}, timestamp={2024-12-05}, }
Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
Hardcover Ten Speed Press Parker Bowles, Tom [author]
[Gastronomy Essays ] [History of Food (Rank:4)] [English, Scottish & Welsh Cooking (Rank:3)] [Welsh History (Rank:2)] [Social History ]
Release Date: 2024-10-22 Language: English Number of Pages: 240 ASIN/ISBN-10: 0593835557
ISBN-13: 978-0593835555
Price: $36.00 [New: In Stock (Amazon.ca)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Parker_Bowles_Tom2024-10-22, title={Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]}, author={Parker Bowles, Tom}, publisher={Ten Speed Press}, year={2024}, month={10}, day={22}, date={2024-10-22}, edition={Hardcover}, language={English}, pages={240}, keywords={Gastronomy Essays, History of Food, English, Scottish & Welsh Cooking, Welsh History, Social History}, isbn={978-0593835555}, isbn10={0593835557}, url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0593835557}, url-am={https://www.amazon.ca/dp/0593835557/}, url-go={https://books.google.com/books?isbn=9780593835555}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780593835555}, price={$36.00}, condition={New}, timestamp={2024-12-05}, }
Why I Cook
Hardcover Artisan Colicchio, Tom [author], David Stein, Joshua [maker]
[Culinary Biographies & Memoirs (Rank:26)] [Gastronomy Essays (Rank:15)] [Celebrity & TV Show Cookbooks (Rank:105)]
Release Date: 2024-10-08 Language: English Number of Pages: 320 ASIN/ISBN-10: 1648291287
ISBN-13: 978-1648291289
Price: $44.97 [New: In Stock (Amazon.ca)]
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@book{Colicchio_Tom2024-10-08, title={Why I Cook}, author={Colicchio, Tom and David Stein, Joshua}, publisher={Artisan}, year={2024}, month={10}, day={8}, date={2024-10-08}, edition={Hardcover}, language={English}, pages={320}, keywords={Culinary Biographies & Memoirs, Gastronomy Essays, Celebrity & TV Show Cookbooks}, isbn={978-1648291289}, isbn10={1648291287}, url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1648291287}, url-am={https://www.amazon.ca/dp/1648291287/}, url-go={https://books.google.com/books?isbn=9781648291289}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781648291289}, price={$44.97}, condition={New}, timestamp={2024-12-05}, }
Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes
Hardcover HarperCollins Gozney [author]
[Pizza Baking (Rank:4)] [Pasta Cookbooks (Rank:6)] [Gastronomy Essays ] [Main Courses & Side Dishes ] [Barbecuing & Grilling (Rank:7)]
Release Date: 2024-05-14 Language: English Number of Pages: 256 ASIN/ISBN-10: 0008640947
ISBN-13: 978-0008640941
Price: $32.24 [New: In Stock (Amazon.ca)]
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@book{Gozney2024-05-14, title={Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes}, author={Gozney}, publisher={HarperCollins}, year={2024}, month={5}, day={14}, date={2024-05-14}, edition={Hardcover}, language={English}, pages={256}, keywords={Pizza Baking, Pasta Cookbooks, Gastronomy Essays, Main Courses & Side Dishes, Barbecuing & Grilling}, isbn={978-0008640941}, isbn10={0008640947}, url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0008640947}, url-am={https://www.amazon.ca/dp/0008640947/}, url-go={https://books.google.com/books?isbn=9780008640941}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780008640941}, price={$32.24}, condition={New}, timestamp={2024-12-05}, }
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