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BrowseNode: 940888
Language: English
Currency: CAD (Canadian Dollar)
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Displayed Page : 9 (81st to 90th)
The British Baking Book: The History of British Baking, Savory and Sweet
Hardcover Weldon Owen Ysewijn, Regula [author]
[Baking
] [History of Food 
(Rank:131)] [English, Scottish & Welsh Cooking (Rank:44)] [French History ] [Welsh History (Rank:96)] Release Date: 2020-09-08 Language: English Number of Pages: 264 ASIN/ISBN-10:
Price: $36.17
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ 
: Free Shipping][ 
: Amazon Prime]
Download (ris)TY - BOOK
A1 - Ysewijn, Regula
TI - The British Baking Book: The History of British Baking, Savory and Sweet
PY - 2020
DA - 2020/09/08
PB - Weldon Owen
ET - Hardcover
LA - English
SE - 264
KW - Baking
KW - History of Food
KW - English, Scottish & Welsh Cooking
KW - French History
KW - Welsh History
AN - 1681885670
SN - 978-1681885674
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1681885670
U2 - https://books.google.com/books?isbn=9781681885674
U3 - https://www.amazon.ca/dp/1681885670/
LB - $36.17
N1 - New
Y2 - 2024/07/08
ER -
A1 - Ysewijn, Regula
TI - The British Baking Book: The History of British Baking, Savory and Sweet
PY - 2020
DA - 2020/09/08
PB - Weldon Owen
ET - Hardcover
LA - English
SE - 264
KW - Baking
KW - History of Food
KW - English, Scottish & Welsh Cooking
KW - French History
KW - Welsh History
AN - 1681885670
SN - 978-1681885674
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1681885670
U2 - https://books.google.com/books?isbn=9781681885674
U3 - https://www.amazon.ca/dp/1681885670/
LB - $36.17
N1 - New
Y2 - 2024/07/08
ER -
Cooking in Iran: Regional Recipes and Kitchen Secrets
Hardcover Mage Publishers Batmanglij, Najmieh [author]
[History of Food
] [Asian Cooking ] [Mediterranean Cooking ] [Middle Eastern Cooking (Rank:33)] [Iranian History (Rank:22)] Release Date: 2020-04-07 Language: English Number of Pages: 728 ASIN/ISBN-10:
Price: $70.00
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Batmanglij, Najmieh
TI - Cooking in Iran: Regional Recipes and Kitchen Secrets
PY - 2020
DA - 2020/04/07
PB - Mage Publishers
ET - Hardcover
LA - English
SE - 728
KW - History of Food
KW - Asian Cooking
KW - Mediterranean Cooking
KW - Middle Eastern Cooking
KW - Iranian History
AN - 1949445070
SN - 978-1949445077
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1949445070
U2 - https://books.google.com/books?isbn=9781949445077
U3 - https://www.amazon.ca/dp/1949445070/
LB - $70.00
N1 - New
Y2 - 2024/07/08
ER -
A1 - Batmanglij, Najmieh
TI - Cooking in Iran: Regional Recipes and Kitchen Secrets
PY - 2020
DA - 2020/04/07
PB - Mage Publishers
ET - Hardcover
LA - English
SE - 728
KW - History of Food
KW - Asian Cooking
KW - Mediterranean Cooking
KW - Middle Eastern Cooking
KW - Iranian History
AN - 1949445070
SN - 978-1949445077
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1949445070
U2 - https://books.google.com/books?isbn=9781949445077
U3 - https://www.amazon.ca/dp/1949445070/
LB - $70.00
N1 - New
Y2 - 2024/07/08
ER -
Ninja Foodi FlexDrawer Dual Basket Air Fryer Cookbook: 1999 Days of Mouthwatering and Foolproof Air Fryer Meals for Beginners to Cook Faster and Healthier.
Paperback Independently published Robbins, Phillip [author]
[Dessert Cookbooks
] [Gastronomy Essays (Rank:89)] [History of Food (Rank:77)] [Barbecuing & Grilling ] [Professional Cooking Books (Rank:26)] Release Date: 2023-12-05 Language: English Number of Pages: 107 ASIN:
Price: $11.37
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Robbins, Phillip
TI - Ninja Foodi FlexDrawer Dual Basket Air Fryer Cookbook: 1999 Days of Mouthwatering and Foolproof Air Fryer Meals for Beginners to Cook Faster and Healthier.
PY - 2023
DA - 2023/12/05
PB - Independently published
ET - Paperback
LA - English
SE - 107
KW - Dessert Cookbooks
KW - Gastronomy Essays
KW - History of Food
KW - Barbecuing & Grilling
KW - Professional Cooking Books
AN - B0CPJXF4NX
SN - 979-8870843964
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=B0CPJXF4NX
U2 - https://books.google.com/books?isbn=9798870843964
U3 - https://www.amazon.ca/dp/B0CPJXF4NX/
LB - $11.37
N1 - New
Y2 - 2024/07/08
ER -
A1 - Robbins, Phillip
TI - Ninja Foodi FlexDrawer Dual Basket Air Fryer Cookbook: 1999 Days of Mouthwatering and Foolproof Air Fryer Meals for Beginners to Cook Faster and Healthier.
PY - 2023
DA - 2023/12/05
PB - Independently published
ET - Paperback
LA - English
SE - 107
KW - Dessert Cookbooks
KW - Gastronomy Essays
KW - History of Food
KW - Barbecuing & Grilling
KW - Professional Cooking Books
AN - B0CPJXF4NX
SN - 979-8870843964
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=B0CPJXF4NX
U2 - https://books.google.com/books?isbn=9798870843964
U3 - https://www.amazon.ca/dp/B0CPJXF4NX/
LB - $11.37
N1 - New
Y2 - 2024/07/08
ER -
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways
Hardcover Smith Street Books Bacchia, Paola [author]
[Arts & Photography Books: Artists
] [Photography & Video ] [Art History by Theme & Concept ] [History of Food (Rank:201)] [Italian Cooking (Rank:198)] Release Date: 2021-09-07 Language: English Number of Pages: 256 ASIN/ISBN-10:
Price: $39.24
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Bacchia, Paola
TI - Italian Street Food: Recipes from Italy's Bars and Hidden Laneways
PY - 2021
DA - 2021/09/07
PB - Smith Street Books
ET - Hardcover
LA - English
SE - 256
KW - Arts & Photography Books: Artists
KW - Photography & Video
KW - Art History by Theme & Concept
KW - History of Food
KW - Italian Cooking
AN - 1922417521
SN - 978-1922417527
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1922417521
U2 - https://books.google.com/books?isbn=9781922417527
U3 - https://www.amazon.ca/dp/1922417521/
LB - $39.24
N1 - New
Y2 - 2024/07/08
ER -
A1 - Bacchia, Paola
TI - Italian Street Food: Recipes from Italy's Bars and Hidden Laneways
PY - 2021
DA - 2021/09/07
PB - Smith Street Books
ET - Hardcover
LA - English
SE - 256
KW - Arts & Photography Books: Artists
KW - Photography & Video
KW - Art History by Theme & Concept
KW - History of Food
KW - Italian Cooking
AN - 1922417521
SN - 978-1922417527
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1922417521
U2 - https://books.google.com/books?isbn=9781922417527
U3 - https://www.amazon.ca/dp/1922417521/
LB - $39.24
N1 - New
Y2 - 2024/07/08
ER -
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
Paperback Crown Curtis, Wayne [author]
[Liquor
(Rank:302)] [History of Food (Rank:250)] [United States History ] [Social History ] [History of the United States ] Release Date: 2018-06-05 Language: English Number of Pages: 320 ASIN/ISBN-10:
Price: $22.36
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Curtis, Wayne
TI - And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
PY - 2018
DA - 2018/06/05
PB - Crown
ET - Paperback
LA - English
SE - 320
KW - Liquor
KW - History of Food
KW - United States History
KW - Social History
KW - History of the United States
AN - 0525575022
SN - 978-0525575023
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0525575022
U2 - https://books.google.com/books?isbn=9780525575023
U3 - https://www.amazon.ca/dp/0525575022/
LB - $22.36
N1 - New
Y2 - 2024/07/08
ER -
A1 - Curtis, Wayne
TI - And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
PY - 2018
DA - 2018/06/05
PB - Crown
ET - Paperback
LA - English
SE - 320
KW - Liquor
KW - History of Food
KW - United States History
KW - Social History
KW - History of the United States
AN - 0525575022
SN - 978-0525575023
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0525575022
U2 - https://books.google.com/books?isbn=9780525575023
U3 - https://www.amazon.ca/dp/0525575022/
LB - $22.36
N1 - New
Y2 - 2024/07/08
ER -
Motherland: A Jamaican Cookbook
Hardcover Interlink Books Thompson, Melissa [author], Niven, Patricia [photographer], Dabee, Aaron [photographer]
[History of Food
(Rank:137)] [Caribbean & West Indian Cooking (Rank:14)] [Jamaican History (Rank:9)] Release Date: 2022-11-15 Language: English Number of Pages: 304 ASIN/ISBN-10:
Price: $34.08
[New: In Stock (CTB Sales LLC: 3.19 Point Based on 48 Customers)][
: Fulfilled by Amazon][ : Amazon Prime]
TY - BOOK
A1 - Thompson, Melissa
A2 - Niven, Patricia
A2 - Dabee, Aaron
TI - Motherland: A Jamaican Cookbook
PY - 2022
DA - 2022/11/15
PB - Interlink Books
ET - Hardcover
LA - English
SE - 304
KW - History of Food
KW - Caribbean & West Indian Cooking
KW - Jamaican History
AN - 1623718015
SN - 978-1623718015
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1623718015
U2 - https://books.google.com/books?isbn=9781623718015
U3 - https://www.amazon.ca/dp/1623718015/
LB - $34.08
N1 - New
Y2 - 2024/07/08
ER -
A1 - Thompson, Melissa
A2 - Niven, Patricia
A2 - Dabee, Aaron
TI - Motherland: A Jamaican Cookbook
PY - 2022
DA - 2022/11/15
PB - Interlink Books
ET - Hardcover
LA - English
SE - 304
KW - History of Food
KW - Caribbean & West Indian Cooking
KW - Jamaican History
AN - 1623718015
SN - 978-1623718015
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1623718015
U2 - https://books.google.com/books?isbn=9781623718015
U3 - https://www.amazon.ca/dp/1623718015/
LB - $34.08
N1 - New
Y2 - 2024/07/08
ER -
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Hardcover Delacorte Press Carle-Sanders, Theresa [author]
[The Performing Arts
] [History of Food (Rank:171)] [Main Courses & Side Dishes ] [Celebrity & TV Show Cookbooks (Rank:524)] [Television (Rank:349)] Release Date: 2020-06-02 Language: English Number of Pages: 352 ASIN/ISBN-10:
Price: $28.70
[New: In Stock (Encke: 4.95 Point Based on 103 Customers)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Carle-Sanders, Theresa
TI - Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
PY - 2020
DA - 2020/06/02
PB - Delacorte Press
ET - Hardcover
LA - English
SE - 352
KW - The Performing Arts
KW - History of Food
KW - Main Courses & Side Dishes
KW - Celebrity & TV Show Cookbooks
KW - Television
AN - 1984855158
SN - 978-1984855152
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1984855158
U2 - https://books.google.com/books?isbn=9781984855152
U3 - https://www.amazon.ca/dp/1984855158/
LB - $28.70
N1 - New
Y2 - 2024/07/08
ER -
A1 - Carle-Sanders, Theresa
TI - Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
PY - 2020
DA - 2020/06/02
PB - Delacorte Press
ET - Hardcover
LA - English
SE - 352
KW - The Performing Arts
KW - History of Food
KW - Main Courses & Side Dishes
KW - Celebrity & TV Show Cookbooks
KW - Television
AN - 1984855158
SN - 978-1984855152
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1984855158
U2 - https://books.google.com/books?isbn=9781984855152
U3 - https://www.amazon.ca/dp/1984855158/
LB - $28.70
N1 - New
Y2 - 2024/07/08
ER -
The Soul of a Chef: The Journey Toward Perfection
Paperback Penguin Books Ruhlman, Michael [author]
[Gastronomy Essays
(Rank:106)] [History of Food (Rank:100)] [Professional Cooking Books (Rank:32)] [Social History ] [Home & Garden ] Release Date: 2001-08-01 Language: English Number of Pages: 384 ASIN/ISBN-10:
Price: $22.21
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Ruhlman, Michael
TI - The Soul of a Chef: The Journey Toward Perfection
PY - 2001
DA - 2001/08/01
PB - Penguin Books
ET - Paperback
LA - English
SE - 384
KW - Gastronomy Essays
KW - History of Food
KW - Professional Cooking Books
KW - Social History
KW - Home & Garden
AN - 0141001895
SN - 978-0141001890
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0141001895
U2 - https://books.google.com/books?isbn=9780141001890
U3 - https://www.amazon.ca/dp/0141001895/
LB - $22.21
N1 - New
Y2 - 2024/07/08
ER -
A1 - Ruhlman, Michael
TI - The Soul of a Chef: The Journey Toward Perfection
PY - 2001
DA - 2001/08/01
PB - Penguin Books
ET - Paperback
LA - English
SE - 384
KW - Gastronomy Essays
KW - History of Food
KW - Professional Cooking Books
KW - Social History
KW - Home & Garden
AN - 0141001895
SN - 978-0141001890
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0141001895
U2 - https://books.google.com/books?isbn=9780141001890
U3 - https://www.amazon.ca/dp/0141001895/
LB - $22.21
N1 - New
Y2 - 2024/07/08
ER -
101 Things I Learned® in Culinary School (Second Edition)
Hardcover Crown Eguaras, Louis [author], Frederick, Matthew [author]
[Career Guides
] [History of Food (Rank:263)] [Cooking Reference (Rank:430)] [Health, Mind & Body ] [Home & Garden ] Release Date: 2020-05-12 Language: English Number of Pages: 216 ASIN/ISBN-10:
Price: $21.66
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Eguaras, Louis
A1 - Frederick, Matthew
TI - 101 Things I Learned® in Culinary School (Second Edition)
PY - 2020
DA - 2020/05/12
PB - Crown
ET - Hardcover
LA - English
SE - 216
KW - Career Guides
KW - History of Food
KW - Cooking Reference
KW - Health, Mind & Body
KW - Home & Garden
AN - 152476194X
SN - 978-1524761943
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=152476194X
U2 - https://books.google.com/books?isbn=9781524761943
U3 - https://www.amazon.ca/dp/152476194X/
LB - $21.66
N1 - New
Y2 - 2024/07/08
ER -
A1 - Eguaras, Louis
A1 - Frederick, Matthew
TI - 101 Things I Learned® in Culinary School (Second Edition)
PY - 2020
DA - 2020/05/12
PB - Crown
ET - Hardcover
LA - English
SE - 216
KW - Career Guides
KW - History of Food
KW - Cooking Reference
KW - Health, Mind & Body
KW - Home & Garden
AN - 152476194X
SN - 978-1524761943
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=152476194X
U2 - https://books.google.com/books?isbn=9781524761943
U3 - https://www.amazon.ca/dp/152476194X/
LB - $21.66
N1 - New
Y2 - 2024/07/08
ER -
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook)
Hardcover Tra Publishing de Mayee, Matay [author]
[History of Food
(Rank:812)] [Natural Ingredients (Rank:2157)] [Middle Eastern Cooking (Rank:259)] Release Date: 2024-09-24 Language: English Number of Pages: 224 ASIN/ISBN-10:
Price: $47.00
[New: This title will be released on September 24, 2024. Pre-order now. (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - de Mayee, Matay
TI - The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook)
PY - 2024
DA - 2024/09/24
PB - Tra Publishing
ET - Hardcover
LA - English
SE - 224
KW - History of Food
KW - Natural Ingredients
KW - Middle Eastern Cooking
AN - 1962098087
SN - 978-1962098083
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1962098087
U2 - https://books.google.com/books?isbn=9781962098083
U3 - https://www.amazon.ca/dp/1962098087/
LB - $47.00
N1 - New
Y2 - 2024/07/08
ER -
A1 - de Mayee, Matay
TI - The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook)
PY - 2024
DA - 2024/09/24
PB - Tra Publishing
ET - Hardcover
LA - English
SE - 224
KW - History of Food
KW - Natural Ingredients
KW - Middle Eastern Cooking
AN - 1962098087
SN - 978-1962098083
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1962098087
U2 - https://books.google.com/books?isbn=9781962098083
U3 - https://www.amazon.ca/dp/1962098087/
LB - $47.00
N1 - New
Y2 - 2024/07/08
ER -
Simplified Setting and Result Count
Keyword: * ( List without Keyword)
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BrowseNode: 940888
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Displayed Page : 9 (81st to 90th)