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Search Setting [Setting URL (List without Keyword): https://lead.to/amazon/ca/?key=*&op=ri&bn=940888]
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BrowseNode: 940888
Language: English
Currency: CAD (Canadian Dollar)
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Displayed Page : 1 (1st to 10th)
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Hardcover S&S/Simon Element Miller, Max [author], Volkwein, Ann [author]
[History of Food
(Rank:8)] [Celebrity & TV Show Cookbooks 
(Rank:43)] [Home & Garden (Rank:786)] Release Date: 2023-04-18 Language: English Number of Pages: 256 ASIN/ISBN-10:
Price: $39.99
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ 
: Free Shipping][ 
: Amazon Prime]
Download (ris)TY - BOOK
A1 - Miller, Max
A1 - Volkwein, Ann
TI - Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
PY - 2023
DA - 2023/04/18
PB - S&S/Simon Element
ET - Hardcover
LA - English
SE - 256
KW - History of Food
KW - Celebrity & TV Show Cookbooks
KW - Home & Garden
AN - 1982186186
SN - 978-1982186180
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1982186186
U2 - https://books.google.com/books?isbn=9781982186180
U3 - https://www.amazon.ca/dp/1982186186/
LB - $39.99
N1 - New
Y2 - 2024/07/01
ER -
A1 - Miller, Max
A1 - Volkwein, Ann
TI - Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
PY - 2023
DA - 2023/04/18
PB - S&S/Simon Element
ET - Hardcover
LA - English
SE - 256
KW - History of Food
KW - Celebrity & TV Show Cookbooks
KW - Home & Garden
AN - 1982186186
SN - 978-1982186180
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1982186186
U2 - https://books.google.com/books?isbn=9781982186180
U3 - https://www.amazon.ca/dp/1982186186/
LB - $39.99
N1 - New
Y2 - 2024/07/01
ER -
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Paperback Harper Business Mazzeo, Tilar J [author]
[Women's Biographies
] [Historical Biographies ] [Military Biographies ] [Business Biographies ] [Culinary Biographies & Memoirs ] Release Date: 2009-10-06 Language: English Number of Pages: 264 ASIN/ISBN-10:
Price: $17.64
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Mazzeo, Tilar J
TI - The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
PY - 2009
DA - 2009/10/06
PB - Harper Business
ET - Paperback
LA - English
SE - 264
KW - Women's Biographies
KW - Historical Biographies
KW - Military Biographies
KW - Business Biographies
KW - Culinary Biographies & Memoirs
AN - 0061288586
SN - 978-0061288586
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0061288586
U2 - https://books.google.com/books?isbn=9780061288586
U3 - https://www.amazon.ca/dp/0061288586/
LB - $17.64
N1 - New
Y2 - 2024/07/01
ER -
A1 - Mazzeo, Tilar J
TI - The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
PY - 2009
DA - 2009/10/06
PB - Harper Business
ET - Paperback
LA - English
SE - 264
KW - Women's Biographies
KW - Historical Biographies
KW - Military Biographies
KW - Business Biographies
KW - Culinary Biographies & Memoirs
AN - 0061288586
SN - 978-0061288586
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0061288586
U2 - https://books.google.com/books?isbn=9780061288586
U3 - https://www.amazon.ca/dp/0061288586/
LB - $17.64
N1 - New
Y2 - 2024/07/01
ER -
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
Hardcover Harvard Common Press Enderwick, Barry W. [author]
[History of Food
(Rank:96)] [Main Courses & Side Dishes (Rank:916)] [Quick & Easy Cooking (Rank:666)] Release Date: 2024-11-05 Language: English Number of Pages: 160 ASIN/ISBN-10:
Price: $19.91
[New: This title will be released on November 5, 2024. Pre-order now. (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Enderwick, Barry W.
TI - Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
PY - 2024
DA - 2024/11/05
PB - Harvard Common Press
ET - Hardcover
LA - English
SE - 160
KW - History of Food
KW - Main Courses & Side Dishes
KW - Quick & Easy Cooking
AN - 0760392102
SN - 978-0760392102
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0760392102
U2 - https://books.google.com/books?isbn=9780760392102
U3 - https://www.amazon.ca/dp/0760392102/
LB - $19.91
N1 - New
Y2 - 2024/07/01
ER -
A1 - Enderwick, Barry W.
TI - Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
PY - 2024
DA - 2024/11/05
PB - Harvard Common Press
ET - Hardcover
LA - English
SE - 160
KW - History of Food
KW - Main Courses & Side Dishes
KW - Quick & Easy Cooking
AN - 0760392102
SN - 978-0760392102
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0760392102
U2 - https://books.google.com/books?isbn=9780760392102
U3 - https://www.amazon.ca/dp/0760392102/
LB - $19.91
N1 - New
Y2 - 2024/07/01
ER -
Salt: A World History
Paperback Vintage Canada Kurlansky, Mark [author]
[History of Food
(Rank:1)] [History of Early Civilization ] [History of Civilization & Culture ] [Social History ] [Home & Garden ] Release Date: 2002-10-15 Language: English Number of Pages: 496 ASIN/ISBN-10:
Price: $22.00
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Kurlansky, Mark
TI - Salt: A World History
PY - 2002
DA - 2002/10/15
PB - Vintage Canada
ET - Paperback
LA - English
SE - 496
KW - History of Food
KW - History of Early Civilization
KW - History of Civilization & Culture
KW - Social History
KW - Home & Garden
AN - 0676975356
SN - 978-0676975352
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0676975356
U2 - https://books.google.com/books?isbn=9780676975352
U3 - https://www.amazon.ca/dp/0676975356/
LB - $22.00
N1 - New
Y2 - 2024/07/01
ER -
A1 - Kurlansky, Mark
TI - Salt: A World History
PY - 2002
DA - 2002/10/15
PB - Vintage Canada
ET - Paperback
LA - English
SE - 496
KW - History of Food
KW - History of Early Civilization
KW - History of Civilization & Culture
KW - Social History
KW - Home & Garden
AN - 0676975356
SN - 978-0676975352
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0676975356
U2 - https://books.google.com/books?isbn=9780676975352
U3 - https://www.amazon.ca/dp/0676975356/
LB - $22.00
N1 - New
Y2 - 2024/07/01
ER -
The Joy of Pizza: Everything You Need to Know
Hardcover Voracious Richer, Dan [author], Parla, Katie [maker]
[Pizza Baking
(Rank:12)] [History of Food (Rank:17)] [Main Courses & Side Dishes ] [Quick & Easy Cooking ] [United States Cooking ] Release Date: 2021-11-09 Language: English Number of Pages: 288 ASIN/ISBN-10:
Price: $36.99
[New: In Stock (Easy Nur Inc.: 4.33 Point Based on 21 Customers)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Richer, Dan
A1 - Parla, Katie
TI - The Joy of Pizza: Everything You Need to Know
PY - 2021
DA - 2021/11/09
PB - Voracious
ET - Hardcover
LA - English
SE - 288
KW - Pizza Baking
KW - History of Food
KW - Main Courses & Side Dishes
KW - Quick & Easy Cooking
KW - United States Cooking
AN - 0316462411
SN - 978-0316462419
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0316462411
U2 - https://books.google.com/books?isbn=9780316462419
U3 - https://www.amazon.ca/dp/0316462411/
LB - $36.99
N1 - New
Y2 - 2024/07/01
ER -
A1 - Richer, Dan
A1 - Parla, Katie
TI - The Joy of Pizza: Everything You Need to Know
PY - 2021
DA - 2021/11/09
PB - Voracious
ET - Hardcover
LA - English
SE - 288
KW - Pizza Baking
KW - History of Food
KW - Main Courses & Side Dishes
KW - Quick & Easy Cooking
KW - United States Cooking
AN - 0316462411
SN - 978-0316462419
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0316462411
U2 - https://books.google.com/books?isbn=9780316462419
U3 - https://www.amazon.ca/dp/0316462411/
LB - $36.99
N1 - New
Y2 - 2024/07/01
ER -
Recipes from the World of Tolkien: Inspired by the Legends
Hardcover Thunder Bay Press Anderson, Robert Tuesley [author]
[History of Food
(Rank:3)] [Cooking Reference (Rank:16)] [Celebrity & TV Show Cookbooks (Rank:33)] [Cookbooks $20 and under ] [Mind, Body, & Soul ] Release Date: 2020-10-13 Language: English Number of Pages: 176 ASIN/ISBN-10:
Price: $26.99
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Anderson, Robert Tuesley
TI - Recipes from the World of Tolkien: Inspired by the Legends
PY - 2020
DA - 2020/10/13
PB - Thunder Bay Press
ET - Hardcover
LA - English
SE - 176
KW - History of Food
KW - Cooking Reference
KW - Celebrity & TV Show Cookbooks
KW - Cookbooks $20 and under
KW - Mind, Body, & Soul
AN - 1645174425
SN - 978-1645174424
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1645174425
U2 - https://books.google.com/books?isbn=9781645174424
U3 - https://www.amazon.ca/dp/1645174425/
LB - $26.99
N1 - New
Y2 - 2024/07/01
ER -
A1 - Anderson, Robert Tuesley
TI - Recipes from the World of Tolkien: Inspired by the Legends
PY - 2020
DA - 2020/10/13
PB - Thunder Bay Press
ET - Hardcover
LA - English
SE - 176
KW - History of Food
KW - Cooking Reference
KW - Celebrity & TV Show Cookbooks
KW - Cookbooks $20 and under
KW - Mind, Body, & Soul
AN - 1645174425
SN - 978-1645174424
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1645174425
U2 - https://books.google.com/books?isbn=9781645174424
U3 - https://www.amazon.ca/dp/1645174425/
LB - $26.99
N1 - New
Y2 - 2024/07/01
ER -
Steak: The Whole Story
Hardcover Quadrille Publishing Limited: Titles Tim, Hayward [author]
[Meat Cookbooks
(Rank:164)] [History of Food (Rank:180)] [Cooking Reference (Rank:317)] Release Date: 2024-06-18 Language: English Number of Pages: 320 ASIN/ISBN-10:
Price: $63.50
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Tim, Hayward
TI - Steak: The Whole Story
PY - 2024
DA - 2024/06/18
PB - Quadrille Publishing Limited: Titles
ET - Hardcover
LA - English
SE - 320
KW - Meat Cookbooks
KW - History of Food
KW - Cooking Reference
AN - 1837831009
SN - 978-1837831005
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1837831009
U2 - https://books.google.com/books?isbn=9781837831005
U3 - https://www.amazon.ca/dp/1837831009/
LB - $63.50
N1 - New
Y2 - 2024/07/01
ER -
A1 - Tim, Hayward
TI - Steak: The Whole Story
PY - 2024
DA - 2024/06/18
PB - Quadrille Publishing Limited: Titles
ET - Hardcover
LA - English
SE - 320
KW - Meat Cookbooks
KW - History of Food
KW - Cooking Reference
AN - 1837831009
SN - 978-1837831005
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1837831009
U2 - https://books.google.com/books?isbn=9781837831005
U3 - https://www.amazon.ca/dp/1837831009/
LB - $63.50
N1 - New
Y2 - 2024/07/01
ER -
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
Hardcover Harvard Common Press Bryson, Lew [author]
[Liquor
(Rank:159)] [History of Food (Rank:118)] [Consumer Guides (Rank:50)] [Cookbooks $20 and under ] [Mind, Body, & Soul ] Release Date: 2020-02-18 Language: English Number of Pages: 256 ASIN/ISBN-10:
Price: $32.33
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Bryson, Lew
TI - Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
PY - 2020
DA - 2020/02/18
PB - Harvard Common Press
ET - Hardcover
LA - English
SE - 256
KW - Liquor
KW - History of Food
KW - Consumer Guides
KW - Cookbooks $20 and under
KW - Mind, Body, & Soul
AN - 1558329811
SN - 978-1558329812
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1558329811
U2 - https://books.google.com/books?isbn=9781558329812
U3 - https://www.amazon.ca/dp/1558329811/
LB - $32.33
N1 - New
Y2 - 2024/07/01
ER -
A1 - Bryson, Lew
TI - Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
PY - 2020
DA - 2020/02/18
PB - Harvard Common Press
ET - Hardcover
LA - English
SE - 256
KW - Liquor
KW - History of Food
KW - Consumer Guides
KW - Cookbooks $20 and under
KW - Mind, Body, & Soul
AN - 1558329811
SN - 978-1558329812
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1558329811
U2 - https://books.google.com/books?isbn=9781558329812
U3 - https://www.amazon.ca/dp/1558329811/
LB - $32.33
N1 - New
Y2 - 2024/07/01
ER -
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Paperback Storey Publishing, LLC Mosher, Randy [author]
[Bartending
(Rank:37)] [Beer (Rank:10)] [History of Food (Rank:32)] [Cookbooks $20 and under ] [Mind, Body, & Soul ] Release Date: 2017-04-04 Language: English Number of Pages: 376 ASIN/ISBN-10:
Price: $24.95
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Storey
Language: english
Book - tasting beer, 2nd edition: an insider's guide to the world's greatest drink
TY - BOOK
A1 - Mosher, Randy
TI - Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
PY - 2017
DA - 2017/04/04
PB - Storey Publishing, LLC
ET - Paperback
LA - English
SE - 376
KW - Bartending
KW - Beer
KW - History of Food
KW - Cookbooks $20 and under
KW - Mind, Body, & Soul
AN - 1612127770
SN - 978-1612127774
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1612127770
U2 - https://books.google.com/books?isbn=9781612127774
U3 - https://www.amazon.ca/dp/1612127770/
LB - $24.95
N1 - New
Y2 - 2024/07/01
ER -
A1 - Mosher, Randy
TI - Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
PY - 2017
DA - 2017/04/04
PB - Storey Publishing, LLC
ET - Paperback
LA - English
SE - 376
KW - Bartending
KW - Beer
KW - History of Food
KW - Cookbooks $20 and under
KW - Mind, Body, & Soul
AN - 1612127770
SN - 978-1612127774
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1612127770
U2 - https://books.google.com/books?isbn=9781612127774
U3 - https://www.amazon.ca/dp/1612127770/
LB - $24.95
N1 - New
Y2 - 2024/07/01
ER -
Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
Hardcover Appetite by Random House Peyton, Gabby [author]
[History of Food
(Rank:93)] [Canadian Cooking (Rank:87)] [Social History ] [Home & Garden ] [Canada Travel Guides (Rank:320)] Release Date: 2023-06-06 Language: English Number of Pages: 312 ASIN/ISBN-10:
Price: $31.17
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Peyton, Gabby
TI - Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
PY - 2023
DA - 2023/06/06
PB - Appetite by Random House
ET - Hardcover
LA - English
SE - 312
KW - History of Food
KW - Canadian Cooking
KW - Social History
KW - Home & Garden
KW - Canada Travel Guides
AN - 0525611665
SN - 978-0525611660
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0525611665
U2 - https://books.google.com/books?isbn=9780525611660
U3 - https://www.amazon.ca/dp/0525611665/
LB - $31.17
N1 - New
Y2 - 2024/07/01
ER -
A1 - Peyton, Gabby
TI - Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
PY - 2023
DA - 2023/06/06
PB - Appetite by Random House
ET - Hardcover
LA - English
SE - 312
KW - History of Food
KW - Canadian Cooking
KW - Social History
KW - Home & Garden
KW - Canada Travel Guides
AN - 0525611665
SN - 978-0525611660
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0525611665
U2 - https://books.google.com/books?isbn=9780525611660
U3 - https://www.amazon.ca/dp/0525611665/
LB - $31.17
N1 - New
Y2 - 2024/07/01
ER -
Simplified Setting and Result Count
Keyword: * ( List without Keyword)
List without Keyword)Category: All
BrowseNode: 940888
Display of "Out of Stock" : OFF
Extraction: Not Specified
Result Count: More than 100 hits
Sorting: Relevance
Displayed Page : 1 (1st to 10th)