Lead2Amazon

@book{Dornenburg_Andrew2008-09-13,
title={The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs},
author={Dornenburg, Andrew and Page, Karen},
publisher={Little, Brown and Company},
year={2008},
month={9},
day={13},
date={2008-09-13},
edition={Kindle Edition},
language={English},
pages={390},
keywords={Cooking with Herbs, Spices & Condiments, Gastronomy, Professional Cooking Books, Cooking Reference, United States Cooking},
asin={B001FA0P86},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=B001FA0P86},
url-am={https://www.amazon.ca/dp/B001FA0P86/},
price={$2.99},
condition={New},
timestamp={2024-07-05},
}

@book{Dufresne_Wylie2017-10-17,
title={wd~50: The Cookbook},
author={Dufresne, Wylie and Meehan, Peter},
publisher={Anthony Bourdain/Ecco},
year={2017},
month={10},
day={17},
date={2017-10-17},
edition={Hardcover},
language={English},
pages={352},
keywords={Gastronomy Essays, Professional Cooking Books, Gourmet Cookbooks, Home & Garden, Cookbooks $20 and under},
isbn={978-0062318534},
isbn10={0062318535},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0062318535},
url-am={https://www.amazon.ca/dp/0062318535/},
url-go={https://books.google.com/books?isbn=9780062318534},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780062318534},
price={$93.00},
condition={New},
timestamp={2024-07-05},
}

@book{Loignon_Cassandra2021-09-23,
title={Simplement chic 3: Pour le plaisir de cuisiner},
author={Loignon, Cassandra},
publisher={Pratico Édition Inc.},
year={2021},
month={9},
day={23},
date={2021-09-23},
edition={Mass Market Paperback},
language={French},
pages={250},
keywords={Natural Ingredients, Professional Cooking Books, Quick & Easy Cooking, Healthy Cooking, Whole Foods Diets},
isbn={978-2896589029},
isbn10={2896589023},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=2896589023},
url-am={https://www.amazon.ca/dp/2896589023/},
url-go={https://books.google.com/books?isbn=9782896589029},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9782896589029},
price={$26.13},
condition={New},
timestamp={2024-07-05},
}

@book{America's_Test_Kitchen2018-09-25,
title={Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World},
editor={America's Test Kitchen},
publisher={America's Test Kitchen},
year={2018},
month={9},
day={25},
date={2018-09-25},
edition={Paperback},
language={English},
pages={232},
keywords={Meat Cookbooks, Professional Cooking Books, Quick & Easy Cooking, Slow Cooker Recipes, Gourmet Cookbooks},
isbn={978-1974804689},
isbn10={1974804682},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1945256494},
url-am={https://www.amazon.ca/dp/1945256494/},
url-go={https://books.google.com/books?isbn=9781974804689},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781974804689},
price={$32.99},
condition={New},
timestamp={2024-07-05},
}

@book{Emett_Josh2022-03-22,
title={The Recipe: Classic dishes for the home cook from the world's best chefs},
author={Emett, Josh and Scott, Kieran E.},
publisher={Rizzoli Universe Promotional Books},
year={2022},
month={3},
day={22},
date={2022-03-22},
edition={Hardcover},
language={English},
pages={544},
keywords={Culinary Arts & Techniques, Main Courses & Side Dishes, Professional Cooking Books, Celebrity & TV Show Cookbooks, Home & Garden},
isbn={978-0789337894},
isbn10={0789337894},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0789337894},
url-am={https://www.amazon.ca/dp/0789337894/},
url-go={https://books.google.com/books?isbn=9780789337894},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780789337894},
price={$24.98},
condition={New},
timestamp={2024-07-05},
}

@book{X_Pitt_Pamela_2024-02-21,
title={How To Prepare And Cook Salmon: Savor the Flavors: A Comprehensive Guide to Mastering the Art of Cooking and Perfectly Preparing Delectable Salmon},
author={X Pitt, Pamela .},
publisher={Independently published},
year={2024},
month={2},
day={21},
date={2024-02-21},
edition={Paperback},
language={English},
pages={174},
keywords={Professional Cooking Books, Quick & Easy Cooking, Test Preparation, Schools & Teaching, Studying Guides & Workbooks},
asin={B0CW57GB36},
isbn={979-8880347025},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=B0CW57GB36},
url-am={https://www.amazon.ca/dp/B0CW57GB36/},
url-go={https://books.google.com/books?isbn=9798880347025},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9798880347025},
price={$16.16},
condition={New},
timestamp={2024-07-05},
}

@book{Elliot_Jeffrey2010-09-23,
title={The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care},
author={Elliot, Jeffrey and DeWan, James P.},
publisher={Robert Rose},
year={2010},
month={9},
day={23},
date={2010-09-23},
edition={Spiral-bound},
language={English},
pages={400},
keywords={Sauces, Salsa & Garnishes Cookbooks, Gastronomy, Professional Cooking Books, Cooking Reference, Home & Garden},
isbn={978-0778802563},
isbn10={0778802566},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0778802566},
url-am={https://www.amazon.ca/dp/0778802566/},
url-go={https://books.google.com/books?isbn=9780778802563},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780778802563},
price={$28.94},
condition={New},
timestamp={2024-07-05},
}

@book{Donald_Josh2018-06-05,
title={Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs},
author={Donald, Josh and DeCoudreaux, Molly},
publisher={Chronicle Books},
year={2018},
month={6},
day={5},
date={2018-06-05},
edition={Hardcover},
language={English},
pages={240},
keywords={Professional Cooking Books, Gourmet Cookbooks, Father's Day, Cookbooks $20 and under},
isbn={978-1452163062},
isbn10={1452163065},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1452163065},
url-am={https://www.amazon.ca/dp/1452163065/},
url-go={https://books.google.com/books?isbn=9781452163062},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781452163062},
price={$36.60},
condition={New},
timestamp={2024-07-05},
}

@book{Keller_Thomas2008-11-17,
title={Under Pressure: Cooking Sous Vide},
author={Keller, Thomas},
publisher={Artisan},
year={2008},
month={11},
day={17},
date={2008-11-17},
edition={Hardcover},
language={English},
pages={304},
keywords={Hospitality, Travel & Tourism Industry, Professional Cooking Books, Cooking with Special Appliances, Gourmet Cookbooks, Cookbooks $20 and under},
isbn={978-1579653514},
isbn10={1579653510},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1579653510},
url-am={https://www.amazon.ca/dp/1579653510/},
url-go={https://books.google.com/books?isbn=9781579653514},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781579653514},
price={$65.30},
condition={New},
timestamp={2024-07-05},
}

@book{Orkin_Ivan2013-10-29,
title={Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint},
author={Orkin, Ivan and Ying, Chris},
publisher={Ten Speed Press},
year={2013},
month={10},
day={29},
date={2013-10-29},
edition={Hardcover},
language={English},
pages={224},
keywords={Soups & Stews, Professional Cooking Books, Japanese Cooking, Home & Garden, Cookbooks $20 and under},
isbn={978-1607744467},
isbn10={1607744465},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1607744465},
url-am={https://www.amazon.ca/dp/1607744465/},
url-go={https://books.google.com/books?isbn=9781607744467},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781607744467},
price={$34.95},
condition={New},
timestamp={2024-07-05},
}