Lead2Amazon

@book{RenéRedzepi2018-10-16,
title={The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables},
author={René, Redzepi and Zilber, David},
publisher={Artisan},
year={2018},
month={10},
day={16},
date={2018-10-16},
edition={Hardcover},
language={English},
pages={456},
keywords={Professional Cooking Books, Seasonal Cookbooks, Home & Garden, Agricultural Food Science, Giftable Cookbooks, Food & Wine},
isbn={978-1579657185},
isbn10={1579657184},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1579657184},
url-am={https://www.amazon.ca/dp/1579657184/},
url-go={https://books.google.com/books?isbn=9781579657185},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781579657185},
price={$49.95},
condition={New},
timestamp={2024-07-03},
}

@book{Gemignani_Tony2014-10-28,
title={The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More},
author={Gemignani, Tony},
publisher={Ten Speed Press},
year={2014},
month={10},
day={28},
date={2014-10-28},
edition={Hardcover},
language={English},
pages={320},
keywords={Pizza Baking, Main Courses & Side Dishes, Professional Cooking Books, Italian Cooking, Home & Garden},
isbn={978-1607746058},
isbn10={1607746050},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1607746050},
url-am={https://www.amazon.ca/dp/1607746050/},
url-go={https://books.google.com/books?isbn=9781607746058},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781607746058},
price={$35.00},
condition={New},
timestamp={2024-07-03},
}

@book{Briscione_James2018-03-06,
title={The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes},
author={Briscione, James and Parkhurst, Brooke},
publisher={Harvest},
year={2018},
month={3},
day={6},
date={2018-03-06},
edition={Hardcover},
language={English},
pages={320},
keywords={Cooking with Herbs, Spices & Condiments, Gastronomy, Main Courses & Side Dishes, Professional Cooking Books, Cooking Reference},
isbn={978-0544809963},
isbn10={0544809963},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0544809963},
url-am={https://www.amazon.ca/dp/0544809963/},
url-go={https://books.google.com/books?isbn=9780544809963},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780544809963},
price={$33.02},
condition={New},
timestamp={2024-07-03},
}

@book{Peterson_James2017-11-07,
title={Sauces: Classical and Contemporary Sauce Making, Fourth Edition},
author={Peterson, James},
publisher={Harvest},
year={2017},
month={11},
day={7},
date={2017-11-07},
edition={Hardcover},
language={English},
pages={688},
keywords={Sauces, Salsa & Garnishes Cookbooks, Culinary Arts & Techniques, Appetizers, Soups & Stews, Professional Cooking Books},
isbn={978-0544819825},
isbn10={0544819829},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0544819829},
url-am={https://www.amazon.ca/dp/0544819829/},
url-go={https://books.google.com/books?isbn=9780544819825},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780544819825},
price={$59.65},
condition={New},
timestamp={2024-07-03},
}

@book{Naglich_Mandy2023-06-27,
title={How to Taste: A Guide to Discovering Flavor and Savoring Life},
author={Naglich, Mandy},
publisher={Citadel},
year={2023},
month={6},
day={27},
date={2023-06-27},
edition={Hardcover},
language={English},
pages={288},
keywords={Gastronomy Essays, Professional Cooking Books, Home & Garden, Self-Help},
isbn={978-0806542294},
isbn10={0806542292},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0806542292},
url-am={https://www.amazon.ca/dp/0806542292/},
url-go={https://books.google.com/books?isbn=9780806542294},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780806542294},
price={$34.00},
condition={New},
timestamp={2024-07-03},
}

@book{Child_Julia2023-11-21,
title={The French Chef Cookbook},
author={Child, Julia},
publisher={Knopf},
year={2023},
month={11},
day={21},
date={2023-11-21},
edition={Hardcover},
language={English},
pages={496},
keywords={Arts & Photography Books: Artists, Art History by Theme & Concept, Professional Cooking Books, French Cooking, Gourmet Cookbooks},
isbn={978-0593537473},
isbn10={0593537475},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0593537475},
url-am={https://www.amazon.ca/dp/0593537475/},
url-go={https://books.google.com/books?isbn=9780593537473},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780593537473},
price={$48.00},
condition={New},
timestamp={2024-07-03},
}

@book{Humm_Daniel2019-10-15,
title={Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]},
author={Humm, Daniel and Tonelli, Francesco},
contributor={Barnes, Janice},
publisher={Ten Speed Press},
year={2019},
month={10},
day={15},
date={2019-10-15},
edition={Hardcover},
language={English},
pages={384},
keywords={Arts & Photography Books: Artists, Art History by Theme & Concept, Professional Cooking Books, French Cooking, United States Cooking},
isbn={978-0399580659},
isbn10={0399580654},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0399580654},
url-am={https://www.amazon.ca/dp/0399580654/},
url-go={https://books.google.com/books?isbn=9780399580659},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780399580659},
price={$77.24},
condition={New},
timestamp={2024-07-03},
}

@book{Gisslen_Wayne2021-11-23,
title={Professional Baking},
author={Gisslen, Wayne},
publisher={Wiley},
year={2021},
month={11},
day={23},
date={2021-11-23},
edition={Hardcover},
language={English},
pages={816},
keywords={Baking, Professional Cooking Books, Textbooks, Cookbooks $20 and under},
isbn={978-1119744993},
isbn10={1119744997},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1119744997},
url-am={https://www.amazon.ca/dp/1119744997/},
url-go={https://books.google.com/books?isbn=9781119744993},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781119744993},
price={$122.00},
condition={New},
timestamp={2024-07-03},
}

@book{Humm_Daniel2024-11-12,
title={Eleven Madison Park: The Plant-Based Chapter: The Plant-Based Chapter},
author={Humm, Daniel},
publisher={Voracious},
year={2024},
month={11},
day={12},
date={2024-11-12},
edition={Hardcover},
language={English},
pages={400},
keywords={Professional Cooking Books, United States Cooking, Vegan Cookbooks, Textbooks},
isbn={978-0316539784},
isbn10={0316539783},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=0316539783},
url-am={https://www.amazon.ca/dp/0316539783/},
url-go={https://books.google.com/books?isbn=9780316539784},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780316539784},
price={$345.00},
condition={New},
timestamp={2024-07-03},
}

@book{Tsuji_Shizuo2012-02-17,
title={Japanese Cooking: A Simple Art},
author={Tsuji, Shizuo},
contributor={Tsuji, Yoshiki},
publisher={Kodansha International},
year={2012},
month={2},
day={17},
date={2012-02-17},
edition={Hardcover},
language={English},
pages={508},
keywords={Professional Cooking Books, Japanese Cooking, Celebrity & TV Show Cookbooks, Home & Garden, Textbooks},
isbn={978-1568363882},
isbn10={9781568363882},
url={https://lead.to/amazon/ca/?op=bt&la=en&cu=&key=1568363885},
url-am={https://www.amazon.ca/dp/1568363885/},
url-go={https://books.google.com/books?isbn=9781568363882},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781568363882},
price={$60.00},
condition={New},
timestamp={2024-07-03},
}