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BrowseNode: 940980
Language: English
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Displayed Page : 3 (21st to 30th)
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Hardcover Hardie Grant Bennison, Vicki [author]
[Pasta Cookbooks
(Rank:32)] [Italian Cooking 
(Rank:92)] [Cookbooks $20 and under ] [Mind, Body, & Soul ] Release Date: 2019-10-29 Language: English Number of Pages: 256 ASIN/ISBN-10:
Price: $35.61
[New: In Stock (Kennys Bookshop & Art Gallery: 4.56 Point Based on 816 Customers)]
Download (ris)TY - BOOK
A1 - Bennison, Vicki
TI - Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
PY - 2019
DA - 2019/10/29
PB - Hardie Grant
ET - Hardcover
LA - English
SE - 256
KW - Pasta Cookbooks
KW - Italian Cooking
KW - Cookbooks $20 and under
KW - Mind, Body, & Soul
AN - 1784882887
SN - 978-1784882884
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1784882887
U2 - https://books.google.com/books?isbn=9781784882884
U3 - https://www.amazon.ca/dp/1784882887/
LB - $35.61
N1 - New
Y2 - 2024/07/03
ER -
A1 - Bennison, Vicki
TI - Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
PY - 2019
DA - 2019/10/29
PB - Hardie Grant
ET - Hardcover
LA - English
SE - 256
KW - Pasta Cookbooks
KW - Italian Cooking
KW - Cookbooks $20 and under
KW - Mind, Body, & Soul
AN - 1784882887
SN - 978-1784882884
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1784882887
U2 - https://books.google.com/books?isbn=9781784882884
U3 - https://www.amazon.ca/dp/1784882887/
LB - $35.61
N1 - New
Y2 - 2024/07/03
ER -
Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions
Hardcover Appetite by Random House Bastianich, Lidia Matticchio [author], Manuali, Tanya Bastianich [author]
[Italian Cooking
(Rank:99)] [United States Cooking (Rank:367)] [Special Occasion Cookbooks ] [Home & Garden ] [Etiquette Guides (Rank:127)] Release Date: 2023-09-19 Language: English Number of Pages: 240 ASIN/ISBN-10:
Price: $40.00
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ 
: Free Shipping][ 
: Amazon Prime]
TY - BOOK
A1 - Bastianich, Lidia Matticchio
A1 - Manuali, Tanya Bastianich
TI - Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions
PY - 2023
DA - 2023/09/19
PB - Appetite by Random House
ET - Hardcover
LA - English
SE - 240
KW - Italian Cooking
KW - United States Cooking
KW - Special Occasion Cookbooks
KW - Home & Garden
KW - Etiquette Guides
AN - 052561141X
SN - 978-0525611417
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=052561141X
U2 - https://books.google.com/books?isbn=9780525611417
U3 - https://www.amazon.ca/dp/052561141X/
LB - $40.00
N1 - New
Y2 - 2024/07/03
ER -
A1 - Bastianich, Lidia Matticchio
A1 - Manuali, Tanya Bastianich
TI - Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions
PY - 2023
DA - 2023/09/19
PB - Appetite by Random House
ET - Hardcover
LA - English
SE - 240
KW - Italian Cooking
KW - United States Cooking
KW - Special Occasion Cookbooks
KW - Home & Garden
KW - Etiquette Guides
AN - 052561141X
SN - 978-0525611417
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=052561141X
U2 - https://books.google.com/books?isbn=9780525611417
U3 - https://www.amazon.ca/dp/052561141X/
LB - $40.00
N1 - New
Y2 - 2024/07/03
ER -
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
Hardcover William Morrow Cookbooks Pashman, Dan [author]
[Pasta Cookbooks
(Rank:3)] [Sauces, Salsa & Garnishes Cookbooks (Rank:4)] [Main Courses & Side Dishes ] [Quick & Easy Cooking ] [Italian Cooking ] Release Date: 2024-03-19 Language: English Number of Pages: 288 ASIN/ISBN-10:
Price: $43.50
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Pashman, Dan
TI - Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
PY - 2024
DA - 2024/03/19
PB - William Morrow Cookbooks
ET - Hardcover
LA - English
SE - 288
KW - Pasta Cookbooks
KW - Sauces, Salsa & Garnishes Cookbooks
KW - Main Courses & Side Dishes
KW - Quick & Easy Cooking
KW - Italian Cooking
AN - 0063291126
SN - 978-0063291126
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0063291126
U2 - https://books.google.com/books?isbn=9780063291126
U3 - https://www.amazon.ca/dp/0063291126/
LB - $43.50
N1 - New
Y2 - 2024/07/03
ER -
A1 - Pashman, Dan
TI - Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
PY - 2024
DA - 2024/03/19
PB - William Morrow Cookbooks
ET - Hardcover
LA - English
SE - 288
KW - Pasta Cookbooks
KW - Sauces, Salsa & Garnishes Cookbooks
KW - Main Courses & Side Dishes
KW - Quick & Easy Cooking
KW - Italian Cooking
AN - 0063291126
SN - 978-0063291126
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0063291126
U2 - https://books.google.com/books?isbn=9780063291126
U3 - https://www.amazon.ca/dp/0063291126/
LB - $43.50
N1 - New
Y2 - 2024/07/03
ER -
Cooking with Grandma Gina
Paperback Independently published Testa Jr, Nicola [author], Petitti, Gina [author]
[Italian Cooking
(Rank:23)] Release Date: 2021-05-21 Language: English Number of Pages: 133 ASIN:
Price: $22.44
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Testa Jr, Nicola
A1 - Petitti, Gina
TI - Cooking with Grandma Gina
PY - 2021
DA - 2021/05/21
PB - Independently published
ET - Paperback
LA - English
SE - 133
KW - Italian Cooking
AN - B095GD5SQM
SN - 979-8505977415
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=B095GD5SQM
U2 - https://books.google.com/books?isbn=9798505977415
U3 - https://www.amazon.ca/dp/B095GD5SQM/
LB - $22.44
N1 - New
Y2 - 2024/07/03
ER -
A1 - Testa Jr, Nicola
A1 - Petitti, Gina
TI - Cooking with Grandma Gina
PY - 2021
DA - 2021/05/21
PB - Independently published
ET - Paperback
LA - English
SE - 133
KW - Italian Cooking
AN - B095GD5SQM
SN - 979-8505977415
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=B095GD5SQM
U2 - https://books.google.com/books?isbn=9798505977415
U3 - https://www.amazon.ca/dp/B095GD5SQM/
LB - $22.44
N1 - New
Y2 - 2024/07/03
ER -
Bianco: Pizza, Pasta, and Other Food I Like
Hardcover Ecco Bianco, Chris [author]
[Pizza Baking
(Rank:21)] [Main Courses & Side Dishes ] [Italian Cooking (Rank:80)] [Salad Cookbooks (Rank:32)] [Celebrity & TV Show Cookbooks ] Release Date: 2017-07-25 Language: English Number of Pages: 224 ASIN/ISBN-10:
Price: $39.42
[New: In Stock (YACMG: 4.71 Point Based on 141 Customers)][
: Fulfilled by Amazon][ : Amazon Prime]
TY - BOOK
A1 - Bianco, Chris
TI - Bianco: Pizza, Pasta, and Other Food I Like
PY - 2017
DA - 2017/07/25
PB - Ecco
ET - Hardcover
LA - English
SE - 224
KW - Pizza Baking
KW - Main Courses & Side Dishes
KW - Italian Cooking
KW - Salad Cookbooks
KW - Celebrity & TV Show Cookbooks
AN - 0062224379
SN - 978-0062224378
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0062224379
U2 - https://books.google.com/books?isbn=9780062224378
U3 - https://www.amazon.ca/dp/0062224379/
LB - $39.42
N1 - New
Y2 - 2024/07/03
ER -
A1 - Bianco, Chris
TI - Bianco: Pizza, Pasta, and Other Food I Like
PY - 2017
DA - 2017/07/25
PB - Ecco
ET - Hardcover
LA - English
SE - 224
KW - Pizza Baking
KW - Main Courses & Side Dishes
KW - Italian Cooking
KW - Salad Cookbooks
KW - Celebrity & TV Show Cookbooks
AN - 0062224379
SN - 978-0062224378
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0062224379
U2 - https://books.google.com/books?isbn=9780062224378
U3 - https://www.amazon.ca/dp/0062224379/
LB - $39.42
N1 - New
Y2 - 2024/07/03
ER -
Passionnément italien: De mère en fille: le meilleur de nos origines en 100 recettes
Paperback Pratico Édition Cuisine Inc. Loignon, Cassandra [author], Castagnaro, Christina [author]
[Main Courses & Side Dishes
(Rank:801)] [Italian Cooking (Rank:100)] [Home & Garden (Rank:7896)] [French Books ] [French Books ] Release Date: 2023-10-26 Language: French Number of Pages: 240 ASIN/ISBN-10:
Price: $39.95
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Loignon, Cassandra
A1 - Castagnaro, Christina
TI - Passionnément italien: De mère en fille: le meilleur de nos origines en 100 recettes
PY - 2023
DA - 2023/10/26
PB - Pratico Édition Cuisine Inc.
ET - Paperback
LA - French
SE - 240
KW - Main Courses & Side Dishes
KW - Italian Cooking
KW - Home & Garden
KW - French Books
AN - 2896583157
SN - 978-2896583157
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=2896583157
U2 - https://books.google.com/books?isbn=9782896583157
U3 - https://www.amazon.ca/dp/2896583157/
LB - $39.95
N1 - New
Y2 - 2024/07/03
ER -
A1 - Loignon, Cassandra
A1 - Castagnaro, Christina
TI - Passionnément italien: De mère en fille: le meilleur de nos origines en 100 recettes
PY - 2023
DA - 2023/10/26
PB - Pratico Édition Cuisine Inc.
ET - Paperback
LA - French
SE - 240
KW - Main Courses & Side Dishes
KW - Italian Cooking
KW - Home & Garden
KW - French Books
AN - 2896583157
SN - 978-2896583157
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=2896583157
U2 - https://books.google.com/books?isbn=9782896583157
U3 - https://www.amazon.ca/dp/2896583157/
LB - $39.95
N1 - New
Y2 - 2024/07/03
ER -
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Hardcover Ten Speed Press Robbins, Missy [author], Baiocchi, Talia [author]
[Pasta Cookbooks
(Rank:4)] [Italian Cooking (Rank:8)] [Celebrity & TV Show Cookbooks (Rank:34)] [Home & Garden ] [Cookbooks $20 and under ] Release Date: 2021-10-26 Language: English Number of Pages: 416 ASIN/ISBN-10:
Price: $49.37
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Robbins, Missy
A1 - Baiocchi, Talia
TI - Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
PY - 2021
DA - 2021/10/26
PB - Ten Speed Press
ET - Hardcover
LA - English
SE - 416
KW - Pasta Cookbooks
KW - Italian Cooking
KW - Celebrity & TV Show Cookbooks
KW - Home & Garden
KW - Cookbooks $20 and under
AN - 1984857002
SN - 978-1984857002
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1984857002
U2 - https://books.google.com/books?isbn=9781984857002
U3 - https://www.amazon.ca/dp/1984857002/
LB - $49.37
N1 - New
Y2 - 2024/07/03
ER -
A1 - Robbins, Missy
A1 - Baiocchi, Talia
TI - Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
PY - 2021
DA - 2021/10/26
PB - Ten Speed Press
ET - Hardcover
LA - English
SE - 416
KW - Pasta Cookbooks
KW - Italian Cooking
KW - Celebrity & TV Show Cookbooks
KW - Home & Garden
KW - Cookbooks $20 and under
AN - 1984857002
SN - 978-1984857002
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1984857002
U2 - https://books.google.com/books?isbn=9781984857002
U3 - https://www.amazon.ca/dp/1984857002/
LB - $49.37
N1 - New
Y2 - 2024/07/03
ER -
La Cucina: The Regional Cooking of Italy
Hardcover Rizzoli The Italian Academy of Cuisine [author]
[History of Food
(Rank:53)] [Cooking Reference ] [Italian Cooking (Rank:58)] [Social History ] [Home & Garden ] Release Date: 2009-10-20 Language: English Number of Pages: 928 ASIN/ISBN-10:
Price: $64.02
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - The Italian Academy of Cuisine
TI - La Cucina: The Regional Cooking of Italy
PY - 2009
DA - 2009/10/20
PB - Rizzoli
ET - Hardcover
LA - English
SE - 928
KW - History of Food
KW - Cooking Reference
KW - Italian Cooking
KW - Social History
KW - Home & Garden
AN - 0847831477
SN - 978-0847831470
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0847831477
U2 - https://books.google.com/books?isbn=9780847831470
U3 - https://www.amazon.ca/dp/0847831477/
LB - $64.02
N1 - New
Y2 - 2024/07/03
ER -
A1 - The Italian Academy of Cuisine
TI - La Cucina: The Regional Cooking of Italy
PY - 2009
DA - 2009/10/20
PB - Rizzoli
ET - Hardcover
LA - English
SE - 928
KW - History of Food
KW - Cooking Reference
KW - Italian Cooking
KW - Social History
KW - Home & Garden
AN - 0847831477
SN - 978-0847831470
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0847831477
U2 - https://books.google.com/books?isbn=9780847831470
U3 - https://www.amazon.ca/dp/0847831477/
LB - $64.02
N1 - New
Y2 - 2024/07/03
ER -
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Hardcover Abrams Books Curtola, Nick [author], Ulla, Gabe [author], Murphy, James [author], Mike Paré [illustrator]
[Food & Wine
(Rank:4)] [Italian Cooking (Rank:66)] [Seasonal Cookbooks (Rank:59)] Release Date: 2024-10-22 Language: English Number of Pages: 336 ASIN/ISBN-10:
Price: $50.00
[New: This title will be released on October 22, 2024. Pre-order now. (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Curtola, Nick
A1 - Ulla, Gabe
A1 - Murphy, James
A4 - Mike, Paré
TI - The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
PY - 2024
DA - 2024/10/22
PB - Abrams Books
ET - Hardcover
LA - English
SE - 336
KW - Food & Wine
KW - Italian Cooking
KW - Seasonal Cookbooks
AN - 1419760173
SN - 978-1419760174
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1419760173
U2 - https://books.google.com/books?isbn=9781419760174
U3 - https://www.amazon.ca/dp/1419760173/
LB - $50.00
N1 - New
Y2 - 2024/07/03
ER -
A1 - Curtola, Nick
A1 - Ulla, Gabe
A1 - Murphy, James
A4 - Mike, Paré
TI - The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
PY - 2024
DA - 2024/10/22
PB - Abrams Books
ET - Hardcover
LA - English
SE - 336
KW - Food & Wine
KW - Italian Cooking
KW - Seasonal Cookbooks
AN - 1419760173
SN - 978-1419760174
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=1419760173
U2 - https://books.google.com/books?isbn=9781419760174
U3 - https://www.amazon.ca/dp/1419760173/
LB - $50.00
N1 - New
Y2 - 2024/07/03
ER -
Salumi: The Craft Of Italian Dry Curing
Hardcover WW Norton Ruhlman, Michael [author], Polcyn, Brian [author]
[Canning & Preserving
(Rank:173)] [Italian Cooking (Rank:136)] [Cookbooks $20 and under ] [Mind, Body, & Soul ] [Deals in Cooking, Food, & Wine ] Release Date: 2012-08-28 Language: English Number of Pages: 288 ASIN/ISBN-10:
Price: $42.59
[New: In Stock (Amazon.ca)][
: Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK
A1 - Ruhlman, Michael
A1 - Polcyn, Brian
TI - Salumi: The Craft Of Italian Dry Curing
PY - 2012
DA - 2012/08/28
PB - WW Norton
ET - Hardcover
LA - English
SE - 288
KW - Canning & Preserving
KW - Italian Cooking
KW - Cookbooks $20 and under
KW - Mind, Body, & Soul
KW - Deals in Cooking, Food, & Wine
AN - 0393068595
SN - 978-0393068597
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0393068595
U2 - https://books.google.com/books?isbn=9780393068597
U3 - https://www.amazon.ca/dp/0393068595/
LB - $42.59
N1 - New
Y2 - 2024/07/03
ER -
A1 - Ruhlman, Michael
A1 - Polcyn, Brian
TI - Salumi: The Craft Of Italian Dry Curing
PY - 2012
DA - 2012/08/28
PB - WW Norton
ET - Hardcover
LA - English
SE - 288
KW - Canning & Preserving
KW - Italian Cooking
KW - Cookbooks $20 and under
KW - Mind, Body, & Soul
KW - Deals in Cooking, Food, & Wine
AN - 0393068595
SN - 978-0393068597
U1 - https://lead.to/amazon/ca/?op=ri&la=en&cu=&key=0393068595
U2 - https://books.google.com/books?isbn=9780393068597
U3 - https://www.amazon.ca/dp/0393068595/
LB - $42.59
N1 - New
Y2 - 2024/07/03
ER -
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Keyword: * ( List without Keyword)
List without Keyword)Category: All
BrowseNode: 940980
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Displayed Page : 3 (21st to 30th)