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BrowseNode: 952640
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Webster's New World Dictionary of Culinary Arts (Trade Version)
Paperback Pearson P T R steven-labensky-gaye-g-ingram-sarah-r-labensky [author]
[Cooking Reference ] [Science Dictionaries ] [Cooking Encyclopedias ] [Cookbooks $20 and under ] [Mind, Body, & Soul ]
Release Date: 1997 Language: English ASIN/ISBN-10: ISBN-13: 978-0134757322
Price: $28.39 [Used(Very Good): In Stock (*House of Treasures*: 4.73 Point Based on 1114 Customers)]

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee(2004-11-15)
Hardcover
[Gastronomy Essays (Rank:1915)] [Quick & Easy Cooking ] [Cooking Reference (Rank:2803)] [United States Cooking ] [Cooking Encyclopedias (Rank:206)]
Release Date: 2004 Language: English ASIN: EAN: 8601404475788
Price: $49.90 [New: In Stock (shopcorp.: 4.72 Point Based on 171 Customers)]

Windows on the World Complete Wine Course
Hardcover Sterling Pub Co Inc
[Cooking Reference ] [Cooking Encyclopedias ] [Cookbooks $20 and under ]
Release Date: 1709 Language: English ASIN/ISBN-10: ISBN-13: 978-0806962733
Price: $23.42 [Used(Very Good): Usually ships within 3 to 4 days (ThriftBooks-Reno US: 4.55 Point Based on 809 Customers)]

Feeding Dogs: The Science Behind The Dry Versus Raw Debate
Hardcover Farrow Road Publishing Brady, Dr Conor [author]
[Dog Care ] [Pet Food & Nutrition ] [Small Animal Medicine ] [Cooking Encyclopedias (Rank:7)] [Literature Encyclopedias ]
Release Date: 2022-04-26 Language: English Number of Pages: 538 ASIN/ISBN-10: ISBN-13: 978-1916234017
Price: $53.52 [New: In Stock (Amazon.ca)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Cunningham's Encyclopedia of Wicca in the Kitchen
Paperback Llewellyn Publications Cunningham, Scott [author]
[Cooking, Food & Wine ] [Cooking Encyclopedias (Rank:32)] [Religion Encyclopedias (Rank:313)] [Wicca ] [Witchcraft ]
Release Date: 2002-11-08 Language: English Number of Pages: 400 ASIN/ISBN-10: ISBN-13: 978-0738702261
Price: $30.54 [New: In Stock (Amazon.ca)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
The Oxford Companion to Wine
Hardcover Oxford University Press Robinson, Jancis [editor], Harding, Julia [editor]
[Liquor ] [Wine (Rank:392)] [Gastronomy ] [Cooking Reference ] [Cooking Encyclopedias (Rank:44)]
Release Date: 2015-09-11 Language: English Number of Pages: 904 ASIN/ISBN-10: ISBN-13: 978-0198705383
Price: $57.13 [Used(Very Good): In Stock (Reuseabook: 4.67 Point Based on 479 Customers)]

S Is for Southern: A Guide to the South, from Absinthe to Zydeco (Garden & Gun Books Book 4)
Kindle Edition Harper Wave Editors of Garden and Gun [author], DiBenedetto, David [author]
[History of Food ] [Cooking Reference ] [American Northwest Food ] [American South Food ] [American Southwest Food ]
Release Date: 2017-10-24 Language: English Number of Pages: 595 ASIN:
Price: $29.99 [New: Available for download now (HarperCollins Publishers CA)]

The Japanese Art Of The Cocktail
Kindle Edition Harvest Urushido, Masahiro [author]
[Bartending ] [Liquor ] [Wine ] [Gastronomy Essays ] [History of Food ]
Release Date: 2021-06-01 Language: English Number of Pages: 277 ASIN/ISBN-10: ISBN-13: 978-0358361831
Price: $18.99 [New: Available for download now (HarperCollins Publishers CA)]

The Encyclopedia of Animals: A Complete Visual Guide by Fred Cooke (2004-11-03)
Hardcover
[Cooking Encyclopedias ] [Veterinary Encyclopedias ]
Release Date: 1746 ASIN:
Price: $101.93 [New: Usually ships within 3 to 4 days (Welsch: 4.58 Point Based on 122 Customers)]

Tender: A Cook and His Vegetable Patch [A Cookbook]
Hardcover Ten Speed Press Slater, Nigel [author]
[Cooking by Ingredient ] [Gastronomy ] [Main Courses & Side Dishes ] [Natural Ingredients ] [Cooking Reference ]
Release Date: 2011-04-26 Language: English Number of Pages: 624 ASIN/ISBN-10: ISBN-13: 978-1607740377
Price: $67.15 [Used(Good): Usually ships within 3 to 4 weeks (Fourventures USA: 5 Point Based on 2 Customers)]

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