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Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey
Hardcover Ten Speed Press Risen, Clay [author]
[Bartending
(Rank:379)] [Liquor ] [History of Food ] [American South Food (Rank:194)] [Social History ] Release Date: 2021-12-14 Language: English Number of Pages: 288 ASIN/ISBN-10:
Price: $131.00
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Fish Butchery: Mastering The Catch, Cut, And Craft
Hardcover Hardie Grant Books Melbourne Niland, Josh [author]
[Seafood Cookbooks
(Rank:11)] [Agricultural Food Science 
(Rank:18)] [Fisheries (Rank:5)] Release Date: 2023-10-17 Language: English Number of Pages: 272 ASIN/ISBN-10:
Price: $53.34
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Química de Alimentos de Fennema (Portuguese Edition)
Kindle Edition Artmed Damodaran, Srinivasan [author], Parkin, Kirk L [author]
[Agricultural Food Science
] [Biochemistry in Botany ] [Biochemistry ] [Biochemistry eBooks ] [Chemistry eBooks ] Release Date: 2018-12-17 Language: Portuguese ASIN:
Price: $52.59
[New: Available for download now (Amazon.com.ca, Inc.)]
The Food Lab: Better Home Cooking Through Science
Hardcover WW Norton Lopez-Alt, J. Kenji [author]
[Gastronomy
(Rank:4)] [Cooking Reference (Rank:2)] [Agricultural Food Science (Rank:2)] [Giftable Cookbooks, Food & Wine ] [Cookbooks $20 and under ] Release Date: 2015-10-20 Language: English Number of Pages: 960 ASIN/ISBN-10:
Price: $65.95
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Hardcover Artisan René Redzepi [author], Zilber, David [author]
[Professional Cooking Books
(Rank:2)] [Seasonal Cookbooks (Rank:5)] [Home & Garden ] [Agricultural Food Science (Rank:3)] [Giftable Cookbooks, Food & Wine ] Release Date: 2018-10-16 Language: English Number of Pages: 456 ASIN/ISBN-10:
Price: $49.95
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Book - the noma guide to fermentation (foundations of flavor)
Language: english
Binding: hardcover
Meathead: The Science of Great Barbecue and Grilling
Hardcover Harvest Goldwyn, Meathead [author], Martin, Rux [author]
[Meat Cookbooks
] [Budget Cooking (Rank:9)] [Barbecuing & Grilling ] [United States Cooking ] [Cooking with Special Appliances ] Release Date: 2016-05-10 Language: English Number of Pages: 400 ASIN/ISBN-10:
Price: $43.50
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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Paperback Storey Publishing, LLC Crum, Hannah [author], LaGory, Alex [author]
[Coffee & Tea
(Rank:11)] [Healthy Cooking ] [Whole Foods Diets ] [Healthy Cooking and Nutrition (Rank:83)] [Healthy Living ] Release Date: 2016-03-08 Language: English Number of Pages: 400 ASIN/ISBN-10:
Price: $33.92
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268 flavor combinations!
In-depth brewing techniques
Recipes for cooking with kombucha, smoothies, cocktails, and more
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Paperback Brewers Publications Palmer, John J. [author]
[Beer
(Rank:11)] [Liquor (Rank:61)] [Reference ] [Agricultural Food Science (Rank:22)] [Cookbooks $20 and under ] Release Date: 2017-06-01 Language: English Number of Pages: 582 ASIN/ISBN-10:
Price: $31.95
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The Wok: Recipes and Techniques
Audio CD Tantor Audio J Kenji López-Alt [author], Martin, Eric Jason [director]
[Gastronomy
] [Cooking Reference ] [Chinese Cooking ] [Wok Cookery ] [Agricultural Food Science ] Release Date: 2022-03-08 Language: English ASIN:
Price: $79.70
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
Kindle Edition Cook's Illustrated America's Test Kitchen [author], Cook's Illustrated [editor]
[Baking
] [Culinary Arts & Techniques ] [Gastronomy ] [Cooking Reference ] [Agricultural Food Science (Rank:360)] Release Date: 2012-10-01 Language: English Number of Pages: 509 ASIN:
Price: $31.99
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