Consume within 4 days ( West Coast ) -6 days ( East Coast ) after receiving the item
Keep refrigerated in an airtight container.
- Integral part of Turkish cuisine, served as starters or snacks. - Reflect the diversity of regional flavors and ingredients.
- Meant to be shared and enjoyed communally, fostering a sense of togetherness.
- Offer a variety of cold and hot dishes, showcasing fresh vegetables, herbs, meats, and dairy products.
- Emphasize bold flavors such as garlic, olive oil, lemon, and spices.
- Enhance the dining experience by providing a wide array of textures, from creamy dips to crispy pastries.
- Play a central role in social gatherings, including family meals, celebrations, and gatherings with friends.
- Often accompanied by traditional Turkish bread, known as "ekmek," for dipping and scooping.
- Reflect the cultural significance of food in Turkish hospitality, symbolizing warmth, generosity, and abundance.