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Cavatappi, also known as corkscrews, feature a unique tubular or curled shape resembling a corkscrew.

Design includes double-ended openings and ridges, adept at trapping and holding lighter, liquid sauces, enhancing dish flavors.

Suited for pairing with rich sauces containing meat or fish, along with green leafy vegetables, other vegetables, and robust cheeses.

Made with NON GMO 100% Durum Wheat, enriched with protein, fiber, and vitamins. Ideal for creating vibrant pasta salads, providing a delightful addition to any meal.

Available in convenient 16 oz (453g) packages, ensuring an ample supply for culinary creations.

Conveniently Chopped: Expertly chopped for easy incorporation into your favorite recipes, saving you time and effort in the kitchen.

Natural Sweetness: Enjoy a burst of natural sweetness in every dish, enhancing both sweet and savory recipes with a deliciously satisfying flavor.

Wholesome Nutrients: Packed with essential nutrients and antioxidants, these chopped dates offer a nutritious boost to your diet, promoting overall well-being.

Dietary-Friendly: Gluten-free, vegan, and non-GMO, our chopped dates cater to a variety of dietary preferences, making them suitable for everyone to enjoy.

Versatile Usage: Perfect for baking, cooking, snacking, and more, these chopped dates add a delightful chewy texture and rich flavor to a wide range of dishes, from desserts to salads.

JAPANESE SANUKI - It's a staple in Japanese cuisine and comes in various regional varieties, each with unique characteristics. It’s a very popular Japanese Sanukiya-style Udon. They have a chewy and springy texture. Each noodle is made using traditional recipes and techniques, resulting in a distinctive taste and texture.

VERSATILE NOODLES - Our Fresh udon noodles are a type of Japanese noodle made from wheat flour, water, and salt. They are known for their thick, chewy texture and are commonly used in various Japanese dishes such as udon soup, stir-fries, and salads.

QUICK AND EASY - Unha’s fresh udon noodles are a quick and convenient solution for meal prep. Ready to use, they save time by eliminating lengthy preparation. Their quick-cooking nature allows for fast and easy meals, ideal for busy days or weeknight dinners.

QUALITY INGREDIENTS - Ingredients: Made with premium ingredients, Unha's fresh udon noodles promise delicious flavor and satisfaction in every bite. PRODUCT OF KOREA

SUPERIOR PROTEIN CONTENT: Over 40 grams of plant-based protein per 3.5oz serving, significantly higher than leading competitors.

SINGLE INGREDIENT: Made from 100% organic edamame beans, offering a clean and nutritious alternative to mixed ingredient pastas.

CERTIFIED USDA ORGANIC: Ensures the highest standards of quality and purity.

LOW CARB & KETO FRIENDLY: Only 9 grams of net carbs per serving, perfect for low-carb and keto diets.

QUICK & CONVENIENT: Cooks in just 3-5 minutes, ideal for busy lifestyles and quick meals.

VERSATILE AND DELICIOUS: Perfect for pairing with a variety of sauces, including marinara, pesto, and more.

NEXT-GEN SPICY NOODLES | Momofuku Noodles from David Chang are made from simple, wholesome ingredients. Each pack contains 5 individually wrapped servings of each flavor: Spicy Chili, Spicy Soy, Tingly Chili Wavy totaling to 15 meals

BETTER FOR YOU | Our noodles are different from instant ramen. They’re air-dried, never fried. The result: 25% fewer calories than the leading brand, 11g of protein, no cholesterol, no trans fat and no added MSG

NUTRITIOUS, MEET DELICIOUS | Our chef-developed flavors come from ingredients like soy sauce, chili paste, and sesame oil. They create the perfect balance of savory, spicy, and tingly flavors for easy and delicious meals.

ONLY THE GOOD STUFF | Our noodles are vegan and made with ingredients we’re proud to stand behind: finely sifted wheat flour, water and salt. Please note our product does contain Wheat, Soy, and Sesame.

BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but our simple ingredient noodles with bold umami flavor have been featured in The New York Times, The Drew Barrymore Show, The TODAY Show and more.

What is the Buzz Button? - A natural edible flower that when consumed induces a unique tingling sensation in the mouth caused by a natural compound known as spilanthol. This unique sensory experience is most commonly loved by cocktail enthusiasts.

What's in the Pouch - As advertised, a minimum of 25 flower bud "Beauties". Bonus: given the delicate nature of these flowers there will also be some damaged buds and some "Buzz Dust" in the bag... both of which still provide the same unique sensation as the full flowers.

Directions - Most commonly consumed as a cocktail garnish by chewing the flower and swirling within your mouth for 20-25 seconds before swallowing. Then enjoy the unique sensation and elevated taste buds for up to 15 minutes. The Buzz Dust is best enjoyed on their rim of your glass.

Great For Entertaining - Impress guests at your next gathering with a sensory adventure - perfect for cocktail enthusiasts, foodies and those seeking a taste of the extraordinary.

Freeze-Drying Process - Our flowers are picked in the USA at the peak of freshness before freeze-drying which locks in the intense sensation and vibrant flavor that people love so much about Buzz Buttons. Consumed dried or after rehydrating for 5 min.

Many Names - Buzz Button flowers are scientifically called the Acmella Oleracea but along with the name Buzz Button, this edible flower is commonly called the Szechuan Button, the Szechuan Flower, the Electric Daisy & the Toothache Plant.

Versatile Use - Elevate your culinary creations, cocktails, and desserts with the zesty pop of buzz buttons – a secret ingredient for gourmet enthusiasts. Great as a garnish for cocktails, an edible cocktail topper or as a glass rim

AUTHENTIC ITALIAN PASTA TASTE: Brami Pasta actually tastes like real pasta! Unlike other “alternative” pastas - including chickpea pasta, konjac pasta, lentil pasta, quinoa pasta, hearts of palm pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta - which taste like “alternative” pasta.

LUPINI-POWERED NUTRITION: Each serving of our Keto Semolina Lupini Bean Pasta is packed with plant protein and fiber for a healthy, satiating, complete meal. Plus, it’s lower carb than regular pasta, so you’ll feel light after eating it.

2 SIMPLE INGREDIENTS: Semolina Wheat and Lupini Beans. Unlike other “alternative” pastas that have gums, protein isolates, emulsifiers and other weird artificial ingredients, we use two simple, whole food ingredients resulting in superior taste and nutrition.

GOLDEN COLOR & SUPERIOR TEXTURE: The common complaint with “alternative” pasta is that it doesn’t look or taste like authentic pasta. It’s brown, mushy & grainy. But our pasta is golden, has an “al dente” bite, and lets the sauce do the talking. Our pasta is slow-dried and bronze cut, leading to our superior texture.

QUICK & EASY: Our pasta cooks in 5-8 minutes.

PASTA THE WHOLE FAMILY CAN ENJOY: Brami Pasta is your new weekday meal go-to. It’s convenient, healthy, and everyone in the family is sure to enjoy it.

Straight from the Manufacturer

Reduced-Carb Pasta

Pack of 2- 10oz. Bags (Total of 20oz)

Only 24g net carbs, 180 calories and a whopping 16g protein, 8g. fiber

Generous serving size: 2 oz. dry (56 grams)

Homemade taste and texture, without the guilt

Non-GMO, Low Glycemic

[ Italian Quality] - Savor the true taste of Italy with 's fusilli pasta, crafted from premium durum wheat for a firm texture that perfectly captures sauces and enhances your culinary creations.

[Versatile Culinary Delight] - Whether it's a classic pasta primavera or an innovative fusion dish, our long fusilli pasta noodles adapt flawlessly, ensuring your meals are not only delicious but also visually impressive.

[Convenient and Satisfying] - 's fusili pasta comes in a pack of 5, providing ample supply for your pantry. Enjoy the convenience of having -quality, long pasta noodles on hand for any spontaneous meal planning.

[Lentil Pasta Alternative] - For those seeking a twist, our fusilli pasta serves as a delightful alternative to traditional lentil pasta, offering a rich flavor and texture that's sure to satisfy any pasta enthusiast.

WHAT IS SOBA - Soba “buckwheat" are thin Japanese noodles made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. In Japan, soba noodles can be found in a variety of settings, from "fast food" venues to expensive specialty restaurants. Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy. A wide variety of dishes, both hot for winter and cold for summer, use these noodles.

JAPANESE NOODLES - Like many Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based DASHI broth. Extra toppings can be added to both hot and cold soba. Toppings are chosen to reflect the seasons and to balance with other ingredients. Most toppings are added without much cooking, although some are deep-fried. Most of these dishes may also be prepared with Udon.

HOW TO COOK SOBA NOODLES - Soba noodles are best served simply. They don’t need creamy sauces or complicated ingredients to dress them up. Adding to their ease in serving, soba is just as good served cold as it is hot. Soba noodles don’t take long to cook and are best made al dente to keep their slightly earthy chew. A few minutes of boiling time is all you need. Unlike traditional pasta noodles, soba noodles do need a rinse or two in cold water to remove the gluten and starches released while cooking so they don’t turn into mush.

VERSATILE DISHES - Sesame Soba Noodles: Toss cooked soba noodles with a sesame sauce made from soy sauce, sesame oil, rice vinegar, and honey. Add vegetables like bell peppers, cucumbers, and carrots for crunch. Stir-Fry: Cook soba noodles and toss them in a stir-fry with your favorite vegetables, protein like tofu or shrimp, and a savory sauce. Noodle Soup: Add cooked soba noodles to a flavorful broth along with vegetables, mushrooms, and protein for a comforting noodle soup. Salad: Make a refreshing salad by combining soba noodles with mixed greens, avocado, edamame, and a tangy dressing.