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Gluten-Free

Marinated in a garlic-infused blended oil

No Preservatives!

Pork raised without antibiotics ever

No added nitrites or nitrates

100% Vegetarian fed pork

High in Protein & Gluten Free

GIORGIO’S NATURALS - Buongiorno! Experience the taste of Italy with our artisanal and handcrafted salumi, made with the finest ingredients and traditional techniques. All the spices used to produce our salami are imported from Italy.

OUR SALAMI - Giorgio’s Naturals salami is proudly 100% gluten-free, dairy-free, MSG-free and raised without antibiotics or hormones, Contains zero nitrates or sodium glutamate. Our salami is dry aged a minimum of 30 days.

CHARCUTERIE – Salami is a staple on charcuterie boards. It pairs well with different types of cheese, crackers, olives, pickles, and fruits, creating a delightful combination of flavors and textures. Other uses are sandwiches, pizza toppings, pasta dishes, salads, quiche, and soups.

BEEF SOPPRESSATA - This salami is made with pure beef and has a medium heat profile, achieved by blending white pepper, black pepper, and Calabrian chili. It boasts a creamy and buttery texture, and has a tangy taste. A delightful mixture of flavors makes it a unique and enjoyable experience.

PACK OF 1 – Enjoy one 5 oz Beef Soppressata Salami. Refrigerate after opening.

Lunch Meat - To create this smoked turkey salami we use dark meat turkey combined with an old-world family spice formula. Leaner tasting than the traditional salami, turkey makes a great alternative to pork or beef. Pork free

Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami

Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays

The Old Country Style - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition

Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family

🥩 EXQUISITE CINCO JOTAS IBERICO HAM BUNDLE: Indulge in the unparalleled taste of Cinco Jotas thinly-sliced Iberico ham, a perfect accompaniment to various dishes. Packaged in convenient bundles of two, these slices maintain their unique flavor and aroma, thanks to the pata negra Iberico pig's diet of acorns.

🔪 PREMIUM SLICED HAM PERFECT PERFECT FOR AN APERITIF: Sliced Ham for the Ultimate Aperitif: Each slice is promptly vacuum-sealed to preserve its original flavor and aroma. With three ounces per serving, it's the ideal amount for serving as an aperitif, creating a delightful experience for intimate gatherings.

🇪🇸 AUTHENTICITY AND QUALITY FROM SPAIN: Originating from Spain's Los Pedroches Valley, this product is crafted from 100% free-range Iberico breed pigs. Cinco Jotas ensures full traceability, adhering to traditional recipes and artisanal manufacturing for an authentic, high-quality culinary experience.

👌 EXCEPTIONAL BONE-IN-DRY CURED ACORN-FED 100% PORK HAM: Cinco Jotas presents the exceptional Alta Expresión Bone-In Dry-Cured Acorn-fed 100% Ibérico Pork Ham. A result of a minimum 36-month aging process using only sea salt and time, this ham offers a unique flavor profile with intense red and pinkish tones.

💯 SEALED CULINARY ELEGANCE: Presented in a vacuum-sealed package with and atractive cardboard display, this ham is showcased within an attractive cardboard display, adding to the overall experience of savoring this culinary masterpiece.

⭐ CINCO JOTAS LEGACY: Crafting Exceptional Ibérico Ham Since 1879, for nearly 140 years, Cinco Jotas has been the epicenter of authentic 100% Ibérico Ham, embodying a legacy defined by craftsmanship and tradition. This legendary brand, with over a century of experience, stands as a guardian of purity and authenticity in the realm of premium Ibérico pork products.

Elevate Your Charcuterie Experience With Beef Salami, Blend Of Sea Salt And Spices, Protein Packed Alternative To Traditional Bacon, Jerky And Pepperoni, Designed For The Health Minded.

Grass Fed Heritage Uncured Beef Meat The Heart Of Our Salami, Lactose Free Dried Beef Aged To Perfection, Delivering A Succulent Tender And Savory Texture With Every Bite.

Struggling To Find A Robust Beef Option At Your Local Meat Market Or Deli? Our Salami Fills The Gap, Offering A Pork Alternative For Those With Specific Dietary Needs Or Preferences.

Fresh Whether It's Served On A Charcuterie Board, Layered On Pizzas, Or Enhancing Your Salads, Our Dairy Free Meats Infuses Meals With Unmatched Richness And Protein Ready To Elevate Any Event.

Event Ready For Elegant Gatherings, For Family Picnics, Fancy Restaurants, Hunters, A Lunch Savory Snack, For 4th Of July, Get Togethers, Christmas, Thanksgiving, Weddings, Cookouts, Bbq's And More!

Even Though It’s Shelf Stable, Refrigerating Our Salami After Opening Maintains Its Optimal Artisan Flavor And Quality, Preserving The Luxury Of Our Premium Wagyu Beef.

GIORGIO’S NATURALS - Buongiorno! Experience the taste of Italy with our artisanal and handcrafted salumi, made with the finest ingredients and traditional techniques. All the spices used to produce our salami are imported from Italy.

OUR SALAMI - Giorgio’s Naturals salami is proudly 100% gluten-free, dairy-free, MSG-free and raised without antibiotics or hormones, Contains zero nitrates or sodium glutamate. Our salami is dry aged a minimum of 30 days.

CHARCUTERIE – Salami is a staple on charcuterie boards. It pairs well with different types of cheese, crackers, olives, pickles, and fruits, creating a delightful combination of flavors and textures. Other uses are sandwiches, pizza toppings, pasta dishes, salads, quiche, and soups.

CALABRESE - A spicy salami made with a blend of half cracked black pepper, ground black pepper, and Calabria chilies. SOPPRESSATA - A mildly spicy salami crafted using only imported Calabrian chilies delivers a mild initial heat but leaves a lasting and delightful spicy flavor.

VARIETY PACK OF 2 – Enjoy one 5 oz Calabrese salami and one 5 oz Soppressata salami. Refrigerate after opening.

GIORGIO’S NATURALS - Buongiorno! Experience the taste of Italy with our artisanal and handcrafted salumi, made with the finest ingredients and traditional techniques. All the spices used to produce our salami are imported from Italy.

OUR SALAMI - Giorgio’s Naturals salami is proudly 100% gluten-free, dairy-free, MSG-free and raised without antibiotics or hormones, Contains zero nitrates or sodium glutamate. Our salami is dry aged a minimum of 30 days.

CHARCUTERIE – Salami is a staple on charcuterie boards. It pairs well with different types of cheese, crackers, olives, pickles, and fruits, creating a delightful combination of flavors and textures. Other uses are sandwiches, pizza toppings, pasta dishes, salads, quiche, and soups.

COFFEE AND BOURBON - This salami is crafted by incorporating coffee and bourbon, delivering a bold and earthy coffee flavor that is complemented by a subtle sweetness from the bourbon.

PACK OF 1 – Enjoy one 5 oz Coffee and Bourbon salami. Refrigerate after opening.

GIORGIO’S NATURALS - Buongiorno! Experience the taste of Italy with our artisanal and handcrafted salumi, made with the finest ingredients and traditional techniques. All the spices used to produce our salami are imported from Italy.

OUR SALAMI - Giorgio’s Naturals salami is proudly 100% gluten-free, dairy-free, MSG-free and raised without antibiotics or hormones, Contains zero nitrates or sodium glutamate. Our salami is dry aged a minimum of 30 days.

CHARCUTERIE – Salami is a staple on charcuterie boards. It pairs well with different types of cheese, crackers, olives, pickles, and fruits, creating a delightful combination of flavors and textures. Other uses are sandwiches, pizza toppings, pasta dishes, salads, quiche, and soups.

CALABRESE - A spicy salami made with a blend of half cracked black pepper, ground black pepper, and Calabria chilies. The robust flavor of black pepper immediately hits your palate with a strong spiciness and a distinct, clean taste of black pepper. The heat from the Calabria chilies then follows, leaving a beautiful, spicy aftertaste that lingers on your taste buds. A bold and spicy salami with ground and cracked black pepper finished with Italian chilies.

PACK OF 1 – Enjoy one 5 oz Calabrese salami. Refrigerate after opening.

Gran sabor: sabor tradicional cubano que satisface todo momento, sin el azúcar y los carbohidratos extras.