ISBN-13: 978-1648291531 Price: $19.04 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK A1 - Lee, Edward TI - Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes PY - 2024 DA - 2024/04/02 PB - Artisan ET - Hardcover LA - English SE - 288 KW - Gastronomy Essays KW - Southern U.S. Cooking, Food & Wine KW - Humor & Entertainment KW - U.S. State & Local History KW - Engineering AN - 1648291538 SN - 978-1648291531 U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1648291538 U2 - https://books.google.com/books?isbn=9781648291531 U3 - https://www.amazon.com/dp/1648291538/ LB - $19.04 N1 - New Y2 - 2024/11/23 ER -
Feed the Planet: A Photographic Journey to the World's Food
ISBN-13: 978-1419774263 Price: $54.00 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK A2 - Steinmetz, George TI - Feed the Planet: A Photographic Journey to the World's Food PY - 2024 DA - 2024/11/12 PB - Harry N. Abrams ET - Hardcover LA - English SE - 256 KW - Individual Artists KW - Landscape Photography KW - Lifestyle & Event Photography KW - Individual Photographers KW - Photo Essays AN - 1419774263 SN - 978-1419774263 U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1419774263 U2 - https://books.google.com/books?isbn=9781419774263 U3 - https://www.amazon.com/dp/1419774263/ LB - $54.00 N1 - New Y2 - 2024/11/23 ER -
Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest
ISBN-13: 978-1595911346 Price: $18.48 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK A1 - Weaver, Fawn TI - Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest PY - 2024 DA - 2024/06/18 PB - Melcher Media Inc ET - Hardcover LA - English SE - 376 KW - Black & African American Biographies KW - United States Biographies KW - American Civil War Biographies KW - Memoirs KW - Culinary Biographies & Memoirs AN - 1595911340 SN - 978-1595911346 U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1595911340 U2 - https://books.google.com/books?isbn=9781595911346 U3 - https://www.amazon.com/dp/1595911340/ LB - $18.48 N1 - New Y2 - 2024/11/23 ER -
Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
ISBN-13: 978-0306832390 Price: $15.81 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK A1 - Shanahan MD, Catherine TI - Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back PY - 2024 DA - 2024/06/11 PB - Hachette Go ET - Hardcover LA - English SE - 416 KW - Agriculture Industry KW - Low Fat Diets KW - Paleo Diet KW - Type 2 Diabetes Health KW - Nutrition AN - 0306832399 SN - 978-0306832390 U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0306832399 U2 - https://books.google.com/books?isbn=9780306832390 U3 - https://www.amazon.com/dp/0306832399/ LB - $15.81 N1 - New Y2 - 2024/11/23 ER -
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
ISBN-13: 978-1465475572 Price: $13.74 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK A1 - Farrimond, Dr. Stuart TI - The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking PY - 2018 DA - 2018/11/06 PB - DK ET - Hardcover LA - English SE - 224 KW - Herb, Spice & Condiment Cooking KW - Cooking, Food & Wine Reference KW - Cooking Encyclopedias KW - Food Science KW - Sociology Reference AN - 1465475575 SN - 978-1465475572 U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1465475575 U2 - https://books.google.com/books?isbn=9781465475572 U3 - https://www.amazon.com/dp/1465475575/ LB - $13.74 N1 - New Y2 - 2024/11/23 ER -
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
ISBN-13: 978-0778805342 Price: $17.99 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK A1 - Becker, Sue TI - The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes PY - 2016 DA - 2016/05/10 PB - Robert Rose ET - Paperback LA - English SE - 288 KW - Bread Baking KW - Kitchen Appliance Cooking KW - Engineering KW - Food Science AN - 0778805344 SN - 978-0778805342 U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0778805344 U2 - https://books.google.com/books?isbn=9780778805342 U3 - https://www.amazon.com/dp/0778805344/ LB - $17.99 N1 - New Y2 - 2024/11/23 ER -
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
ISBN-13: 978-1526613486 Price: $19.85 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
ISBN-13: 978-1324036722 Price: $15.33 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK A1 - van Tulleken, Chris TI - Ultra-Processed People: The Science Behind Food That Isn't Food PY - 2023 DA - 2023/06/27 PB - W. W. Norton & Company ET - Hardcover LA - English SE - 384 KW - Food Additives KW - Engineering KW - Food Science KW - Physiology AN - 1324036729 SN - 978-1324036722 U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1324036729 U2 - https://books.google.com/books?isbn=9781324036722 U3 - https://www.amazon.com/dp/1324036729/ LB - $15.33 N1 - New Y2 - 2024/11/23 ER -
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
ISBN-13: 978-1603588874 Price: $39.50 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
TY - BOOK A1 - Asher, David TI - Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques PY - 2024 DA - 2024/07/11 PB - Chelsea Green Publishing ET - Hardcover LA - English SE - 496 KW - Agriculture Industry KW - Hospitality, Travel & Tourism KW - Restaurant & Food Industry KW - Canning & Preserving KW - Cheese & Dairy Cooking AN - 1603588876 SN - 978-1603588874 U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1603588876 U2 - https://books.google.com/books?isbn=9781603588874 U3 - https://www.amazon.com/dp/1603588876/ LB - $39.50 N1 - New Y2 - 2024/11/23 ER -
The Art of Fermentation: New York Times Bestseller
TY - BOOK A1 - Katz, Sandor Ellix TI - The Art of Fermentation: New York Times Bestseller PY - 2012 DA - 2012/05/14 PB - Chelsea Green Publishing ET - Hardcover LA - English SE - 498 KW - Canning & Preserving KW - Natural Food Cooking KW - Wine & Spirits KW - Cooking, Food & Wine Reference KW - Vegetarian Cooking AN - 160358286X SN - 978-1603582865 U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=160358286X U2 - https://books.google.com/books?isbn=9781603582865 U3 - https://www.amazon.com/dp/160358286X/ LB - $18.00 N1 - New Y2 - 2024/11/23 ER -