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Search Setting [Setting URL (List without Keyword): https://lead.to/amazon/com/?key=*&op=ri&bn=14494]
Keyword: * ( List without Keyword)
Category: All
BrowseNode: 14494
Language: English
Currency: USD (United States Dollar)
Output: RIS Output
Display of "Out of Stock" : OFF
Sorting: Relevance
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Displayed Page : 1 (1st to 10th)

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes
Hardcover Artisan Lee, Edward [author]
[Gastronomy Essays (Rank:4)] [Southern U.S. Cooking, Food & Wine (Rank:7)] [Humor & Entertainment ] [U.S. State & Local History (Rank:8)] [Engineering ]
Release Date: 2024-04-02 Language: English Number of Pages: 288 ASIN/ISBN-10: ISBN-13: 978-1648291531
Price: $19.04 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

TY - BOOK
A1 - Lee, Edward
TI - Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes
PY - 2024
DA - 2024/04/02
PB - Artisan
ET - Hardcover
LA - English
SE - 288
KW - Gastronomy Essays
KW - Southern U.S. Cooking, Food & Wine
KW - Humor & Entertainment
KW - U.S. State & Local History
KW - Engineering
AN - 1648291538
SN - 978-1648291531
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1648291538
U2 - https://books.google.com/books?isbn=9781648291531
U3 - https://www.amazon.com/dp/1648291538/
LB - $19.04
N1 - New
Y2 - 2024/11/23
ER -


Feed the Planet: A Photographic Journey to the World's Food
Hardcover Harry N. Abrams Steinmetz, George [photographer]
[Individual Artists ] [Landscape Photography (Rank:8)] [Lifestyle & Event Photography ] [Individual Photographers ] [Photo Essays ]
Release Date: 2024-11-12 Language: English Number of Pages: 256 ASIN/ISBN-10: ISBN-13: 978-1419774263
Price: $54.00 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

TY - BOOK
A2 - Steinmetz, George
TI - Feed the Planet: A Photographic Journey to the World's Food
PY - 2024
DA - 2024/11/12
PB - Harry N. Abrams
ET - Hardcover
LA - English
SE - 256
KW - Individual Artists
KW - Landscape Photography
KW - Lifestyle & Event Photography
KW - Individual Photographers
KW - Photo Essays
AN - 1419774263
SN - 978-1419774263
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1419774263
U2 - https://books.google.com/books?isbn=9781419774263
U3 - https://www.amazon.com/dp/1419774263/
LB - $54.00
N1 - New
Y2 - 2024/11/23
ER -


Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest
Hardcover Melcher Media Inc Weaver, Fawn [author]
[Black & African American Biographies (Rank:8)] [United States Biographies ] [American Civil War Biographies ] [Memoirs ] [Culinary Biographies & Memoirs (Rank:8)]
Release Date: 2024-06-18 Language: English Number of Pages: 376 ASIN/ISBN-10: ISBN-13: 978-1595911346
Price: $18.48 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

TY - BOOK
A1 - Weaver, Fawn
TI - Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest
PY - 2024
DA - 2024/06/18
PB - Melcher Media Inc
ET - Hardcover
LA - English
SE - 376
KW - Black & African American Biographies
KW - United States Biographies
KW - American Civil War Biographies
KW - Memoirs
KW - Culinary Biographies & Memoirs
AN - 1595911340
SN - 978-1595911346
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1595911340
U2 - https://books.google.com/books?isbn=9781595911346
U3 - https://www.amazon.com/dp/1595911340/
LB - $18.48
N1 - New
Y2 - 2024/11/23
ER -


Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
Hardcover Hachette Go Shanahan MD, Catherine [author]
[Agriculture Industry ] [Low Fat Diets ] [Paleo Diet (Rank:1)] [Type 2 Diabetes Health (Rank:2)] [Nutrition ]
Release Date: 2024-06-11 Language: English Number of Pages: 416 ASIN/ISBN-10: ISBN-13: 978-0306832390
Price: $15.81 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

TY - BOOK
A1 - Shanahan MD, Catherine
TI - Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
PY - 2024
DA - 2024/06/11
PB - Hachette Go
ET - Hardcover
LA - English
SE - 416
KW - Agriculture Industry
KW - Low Fat Diets
KW - Paleo Diet
KW - Type 2 Diabetes Health
KW - Nutrition
AN - 0306832399
SN - 978-0306832390
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0306832399
U2 - https://books.google.com/books?isbn=9780306832390
U3 - https://www.amazon.com/dp/0306832399/
LB - $15.81
N1 - New
Y2 - 2024/11/23
ER -


The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Hardcover DK Farrimond, Dr. Stuart [author]
[Herb, Spice & Condiment Cooking (Rank:1)] [Cooking, Food & Wine Reference (Rank:12)] [Cooking Encyclopedias (Rank:7)] [Food Science ] [Sociology Reference ]
Release Date: 2018-11-06 Language: English Number of Pages: 224 ASIN/ISBN-10: ISBN-13: 978-1465475572
Price: $13.74 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

TY - BOOK
A1 - Farrimond, Dr. Stuart
TI - The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
PY - 2018
DA - 2018/11/06
PB - DK
ET - Hardcover
LA - English
SE - 224
KW - Herb, Spice & Condiment Cooking
KW - Cooking, Food & Wine Reference
KW - Cooking Encyclopedias
KW - Food Science
KW - Sociology Reference
AN - 1465475575
SN - 978-1465475572
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1465475575
U2 - https://books.google.com/books?isbn=9781465475572
U3 - https://www.amazon.com/dp/1465475575/
LB - $13.74
N1 - New
Y2 - 2024/11/23
ER -


The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
Paperback Robert Rose Becker, Sue [author]
[Bread Baking (Rank:15)] [Kitchen Appliance Cooking (Rank:31)] [Engineering ] [Food Science (Rank:5)]
Release Date: 2016-05-10 Language: English Number of Pages: 288 ASIN/ISBN-10: ISBN-13: 978-0778805342
Price: $17.99 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

TY - BOOK
A1 - Becker, Sue
TI - The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
PY - 2016
DA - 2016/05/10
PB - Robert Rose
ET - Paperback
LA - English
SE - 288
KW - Bread Baking
KW - Kitchen Appliance Cooking
KW - Engineering
KW - Food Science
AN - 0778805344
SN - 978-0778805342
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=0778805344
U2 - https://books.google.com/books?isbn=9780778805342
U3 - https://www.amazon.com/dp/0778805344/
LB - $17.99
N1 - New
Y2 - 2024/11/23
ER -


Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
Hardcover Bloomsbury Publishing Cermelj, Katarina [author]
[Cake Baking ] [Biscuit, Muffin & Scone Baking (Rank:11)] [Gluten-Free Diets (Rank:5)] [Gluten Free Recipes (Rank:10)] [Chocolate Baking ]
Release Date: 2021-08-17 Language: English Number of Pages: 384 ASIN/ISBN-10: ISBN-13: 978-1526613486
Price: $19.85 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

TY - BOOK
A1 - Cermelj, Katarina
TI - Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
PY - 2021
DA - 2021/08/17
PB - Bloomsbury Publishing
ET - Hardcover
LA - English
SE - 384
KW - Cake Baking
KW - Biscuit, Muffin & Scone Baking
KW - Gluten-Free Diets
KW - Gluten Free Recipes
KW - Chocolate Baking
AN - 1526613484
SN - 978-1526613486
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1526613484
U2 - https://books.google.com/books?isbn=9781526613486
U3 - https://www.amazon.com/dp/1526613484/
LB - $19.85
N1 - New
Y2 - 2024/11/23
ER -


Ultra-Processed People: The Science Behind Food That Isn't Food
Hardcover W. W. Norton & Company van Tulleken, Chris [author]
[Food Additives (Rank:1)] [Engineering ] [Food Science (Rank:9)] [Physiology (Rank:6)]
Release Date: 2023-06-27 Language: English Number of Pages: 384 ASIN/ISBN-10: ISBN-13: 978-1324036722
Price: $15.33 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

TY - BOOK
A1 - van Tulleken, Chris
TI - Ultra-Processed People: The Science Behind Food That Isn't Food
PY - 2023
DA - 2023/06/27
PB - W. W. Norton & Company
ET - Hardcover
LA - English
SE - 384
KW - Food Additives
KW - Engineering
KW - Food Science
KW - Physiology
AN - 1324036729
SN - 978-1324036722
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1324036729
U2 - https://books.google.com/books?isbn=9781324036722
U3 - https://www.amazon.com/dp/1324036729/
LB - $15.33
N1 - New
Y2 - 2024/11/23
ER -


Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Hardcover Chelsea Green Publishing Asher, David [author]
[Agriculture Industry ] [Hospitality, Travel & Tourism ] [Restaurant & Food Industry ] [Canning & Preserving (Rank:81)] [Cheese & Dairy Cooking (Rank:16)]
Release Date: 2024-07-11 Language: English Number of Pages: 496 ASIN/ISBN-10: ISBN-13: 978-1603588874
Price: $39.50 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

TY - BOOK
A1 - Asher, David
TI - Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
PY - 2024
DA - 2024/07/11
PB - Chelsea Green Publishing
ET - Hardcover
LA - English
SE - 496
KW - Agriculture Industry
KW - Hospitality, Travel & Tourism
KW - Restaurant & Food Industry
KW - Canning & Preserving
KW - Cheese & Dairy Cooking
AN - 1603588876
SN - 978-1603588874
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=1603588876
U2 - https://books.google.com/books?isbn=9781603588874
U3 - https://www.amazon.com/dp/1603588876/
LB - $39.50
N1 - New
Y2 - 2024/11/23
ER -


The Art of Fermentation: New York Times Bestseller
Hardcover Chelsea Green Publishing Katz, Sandor Ellix [author]
[Canning & Preserving (Rank:7)] [Natural Food Cooking (Rank:12)] [Wine & Spirits ] [Cooking, Food & Wine Reference ] [Vegetarian Cooking ]
Release Date: 2012-05-14 Language: English Number of Pages: 498 ASIN/ISBN-10: ISBN-13: 978-1603582865
Price: $18.00 [New: In Stock (Leaves & Streams: 4.94 Point Based on 38 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Ships from Vermont


TY - BOOK
A1 - Katz, Sandor Ellix
TI - The Art of Fermentation: New York Times Bestseller
PY - 2012
DA - 2012/05/14
PB - Chelsea Green Publishing
ET - Hardcover
LA - English
SE - 498
KW - Canning & Preserving
KW - Natural Food Cooking
KW - Wine & Spirits
KW - Cooking, Food & Wine Reference
KW - Vegetarian Cooking
AN - 160358286X
SN - 978-1603582865
U1 - https://lead.to/amazon/com/?op=ri&la=en&cu=&key=160358286X
U2 - https://books.google.com/books?isbn=9781603582865
U3 - https://www.amazon.com/dp/160358286X/
LB - $18.00
N1 - New
Y2 - 2024/11/23
ER -


Simplified Setting and Result Count
Keyword: * ( List without Keyword)
Category: All
BrowseNode: 14494
Display of "Out of Stock" : OFF
Extraction: Not Specified

Result Count: More than 100 hits
Sorting: Relevance
Displayed Page : 1 (1st to 10th)

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