LEM Products Clear Smoked Collagen Casings, 32mm, Edible Sausage Casings, Stuffs Approximately 21 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
EAN: 0734494001389 Price: $8.49 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165°F.
Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2" O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
EAN: 0734494901412 Price: $12.99 ($25.98 / lb) [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast.
Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
LEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
EAN: 0734494008173 Price: $12.99 ($6.50 / Count) [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165°F.
Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2" O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
EAN: 0787766666366 Price: $49.99 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Versatile Design: Our Jerky Cannon is capable of producing standard flat jerky or snack sticks. All you need to do is use the appropriate nozzle to get the result you're looking for. You can also use different types of ground meat.
Durable Construction: Utilizes an anodized aluminum barrel, a piston made of heavy-duty plastic with a stainless-steel rod, and a plastic-coated steel handle so you can reliably use this cannon year after year.
Cannon Functionality: When making jerky or meat snack sticks, you can quickly attach the correct nozzle with a half turn of the retaining ring. Load the cannon with up to 1-1/2 lbs of ground meat and squeeze the trigger.
What's Included: This unique Jerky Cannon comes with two stainless steel nozzles, two bags of Backwoods Seasonings, and a nylon cleaning brush. You'll have everything you need to turn ground meat into jerky snacks.
Stand Behind Our Products: We offer a one-year factory warranty on our Jerky Cannon and lifetime customer support for any of your questions. We also carry replacement parts and other accessories for a large variety of our products, past and present.
EAN: 0734494981605 Price: $19.99 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Commercial-Quality Build: This hog ring plier kit is heavily constructed all the way around to help ensure years of use. The spring-loaded pliers are made of hardened carbon steel and the rings are made of galvanized steel.
Increased Productivity: With a magazine that holds up to 50 steel hog rings and a convenient automatic feed system, our pliers ensure increased productivity. The soft, rubber plier handles are ergonomically designed for one-handed use and comfort.
Multipurpose Pliers and Rings: Our pliers and rings are the tools you need for a variety of jobs. They're ideal for many uses, whether you need to close sausage casings, mesh traps, freezer bags for storing meat, fish netting, fencing, or more.
Specifications: These pliers can clamp the rings to a 9/32" (7.2mm) circle.
Stand Behind Our Products: We offer a one-year factory warranty on our Spring-Loaded Pliers and lifetime customer support for any of your questions. We also carry replacement parts for a large variety of our products, past and present.
EAN: 0734494009033 Price: $18.99 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Polyethylene Material: These bags are made out of quality, opaque polyethylene so you can feel confident about using them to store your wild game meat. Each bag is 13-3/4" long x 4-1/4" wide and has a 1-1/2" bottom gusset for added burst protection.
Freezer Burn Protection: Each bag is 2mm thick, which helps guard your meat from freezer burn and preserves the quality of your meat.
Help With Organization: These bags stack neatly and easily once they're filled and frozen. This will help to utilize your freezer space more efficiently.
Bag Design: Each bag has buffalo, elk, moose, antelope, venison, burger, and sausage listed on the front so you can check off the correct type for easier identification later. There is also space to write the date and weight.
Stand Behind Our Products: We offer a one-year factory warranty on our Wild Game Bags and lifetime customer support for any of your questions. We also carry replacement parts for a large variety of our products, past and present.
EAN: 0734494902433 Price: $15.99 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.
Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast.
Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
LEM Products Mahogany Fibrous Casings, 2 ½ Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately 3 Pounds Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
EAN: 0734494126006 Price: $23.56 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165°F.
Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
Universal Compatibility: These high-quality casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
EAN: 0734494090062 Price: $10.99 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)] [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Elevate Your Cooking: Discover the perfect blend of savory spices with our Breakfast Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning is great for breakfast sausages or even as a delicious all-around blend.
Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
Processing Directions: Stuff into 19-24mm natural sheep or collagen casings (sold separately) for breakfast links or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
All You Need: Each packet of seasoning is designed to produce 25 pounds of consistently flavorful sausage, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.