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Search Setting [Setting URL (List without Keyword): https://lead.to/amazon/com/?key=*&op=bt&bn=15447551011]
Keyword: * ( List without Keyword)
Category: All
BrowseNode: 15447551011
Language: English
Currency: USD (United States Dollar)
Output: BibTeX Output
Display of "Out of Stock" : OFF
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Displayed Page : 1 (1st to 10th)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Hardcover Little, Brown and Company Dornenburg, Andrew [author], Page, Karen [author]
[Herb, Spice & Condiment Cooking ] [Wine Pairing ] [Cooking, Food & Wine Reference (Rank:7)] [Professional Cooking (Rank:1)] [Quick & Easy Cooking ]
Release Date: 2008-09-16 Language: English Number of Pages: 392 ASIN/ISBN-10: ISBN-13: 978-0316118408
Price: $23.40 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship


@book{Dornenburg_Andrew2008-09-16,
title={The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs},
author={Dornenburg, Andrew and Page, Karen},
publisher={Little, Brown and Company},
year={2008},
month={9},
day={16},
date={2008-09-16},
edition={Hardcover},
language={English},
pages={392},
keywords={Herb, Spice & Condiment Cooking, Wine Pairing, Cooking, Food & Wine Reference, Professional Cooking, Quick & Easy Cooking},
isbn={978-0316118408},
isbn10={0316118400},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0316118400},
url-am={https://www.amazon.com/dp/0316118400/},
url-go={https://books.google.com/books?isbn=9780316118408},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780316118408},
price={$23.40},
condition={New},
timestamp={2024-11-05},
}


Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Paperback Ecco Bourdain, Anthony [author]
[Theater ] [Music Reference ] [Arts & Photography Criticism ] [Actor & Entertainer Biographies ] [Composer & Musician Biographies ]
Release Date: 2007-01-09 Language: English Number of Pages: 312 ASIN/ISBN-10: ISBN-13: 978-0060899226
Price: $10.49 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Great product!


@book{Bourdain_Anthony2007-01-09,
title={Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)},
author={Bourdain, Anthony},
publisher={Ecco},
year={2007},
month={1},
day={9},
date={2007-01-09},
edition={Paperback},
language={English},
pages={312},
keywords={Theater, Music Reference, Arts & Photography Criticism, Actor & Entertainer Biographies, Composer & Musician Biographies},
isbn={978-0060899226},
isbn10={9780060899226},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0060899220},
url-am={https://www.amazon.com/dp/0060899220/},
url-go={https://books.google.com/books?isbn=9780060899226},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780060899226},
price={$10.49},
condition={New},
timestamp={2024-11-05},
}


The Food Lab: Better Home Cooking Through Science
Hardcover Norton J. Kenji López-Alt [author]
[Cookbooks, Food & Wine (Rank:74)] [Books for Mother's Day ] [Eat, Drink, & Read ] [Cookbooks & Food Writing ] [General ]
Release Date: 2015-09-21 Language: English Number of Pages: 958 ASIN/ISBN-10: ISBN-13: 978-0393081084
Price: $31.65 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

@book{JKenjiLópez-Alt2015-09-21,
title={The Food Lab: Better Home Cooking Through Science},
author={J., Kenji, López-Alt},
publisher={Norton},
year={2015},
month={9},
day={21},
date={2015-09-21},
edition={Hardcover},
language={English},
pages={958},
keywords={Cookbooks, Food & Wine, Books for Mother's Day, Eat, Drink, & Read, Cookbooks & Food Writing, General},
isbn={978-0393081084},
isbn10={0393081087},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0393081087},
url-am={https://www.amazon.com/dp/0393081087/},
url-go={https://books.google.com/books?isbn=9780393081084},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780393081084},
price={$31.65},
condition={New},
timestamp={2024-11-05},
}


Death & Co: Modern Classic Cocktails
Hardcover Ten Speed Press Kaplan, David [author], Fauchald, Nick [author], Day, Alex [author]
[Cocktails & Mixed Drinks (Rank:9)] [Alcoholic Spirits (Rank:6)] [Whiskey ] [Wine (Rank:7)] [Entertaining & Holiday Cooking ]
Release Date: 2014-10-07 Language: English Number of Pages: 320 ASIN/ISBN-10: ISBN-13: 978-1607745259
Price: $22.49 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Displays temperatures in Fahrenheit only.
Digital display reads to 1/10th of a degree (e.g. 97.7)
Peak-temperature indicator sound
Large, easy-to-read display
Digital memory recall function for most recent reading


@book{Kaplan_David2014-10-07,
title={Death & Co: Modern Classic Cocktails},
author={Kaplan, David and Fauchald, Nick and Day, Alex},
publisher={Ten Speed Press},
year={2014},
month={10},
day={7},
date={2014-10-07},
edition={Hardcover},
language={English},
pages={320},
keywords={Cocktails & Mixed Drinks, Alcoholic Spirits, Whiskey, Wine, Entertaining & Holiday Cooking},
isbn={978-1607745259},
isbn10={1607745259},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=1607745259},
url-am={https://www.amazon.com/dp/1607745259/},
url-go={https://books.google.com/books?isbn=9781607745259},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781607745259},
price={$22.49},
condition={New},
timestamp={2024-11-05},
}


Liquid Intelligence: The Art and Science of the Perfect Cocktail
Hardcover W. W. Norton & Company Arnold, Dave [author]
[Culinary Arts & Techniques ] [Cocktails & Mixed Drinks (Rank:18)] [Alcoholic Spirits (Rank:13)] [Juices & Smoothies (Rank:7)] [Juicer Recipes ]
Release Date: 2014-11-10 Language: English Number of Pages: 416 ASIN/ISBN-10: ISBN-13: 978-0393089035
Price: $34.73 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

@book{Arnold_Dave2014-11-10,
title={Liquid Intelligence: The Art and Science of the Perfect Cocktail},
author={Arnold, Dave},
publisher={W. W. Norton & Company},
year={2014},
month={11},
day={10},
date={2014-11-10},
edition={Hardcover},
language={English},
pages={416},
keywords={Culinary Arts & Techniques, Cocktails & Mixed Drinks, Alcoholic Spirits, Juices & Smoothies, Juicer Recipes},
isbn={978-0393089035},
isbn10={0393089037},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0393089037},
url-am={https://www.amazon.com/dp/0393089037/},
url-go={https://books.google.com/books?isbn=9780393089035},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780393089035},
price={$34.73},
condition={New},
timestamp={2024-11-05},
}


The Drunken Botanist: The Plants that Create the World’s Great Drinks: 10th Anniversary Edition
Hardcover Algonquin Books Stewart, Amy [author]
[Alcoholic Spirits (Rank:14)] [Homebrewing, Distilling & Wine Making ] [Gastronomy History (Rank:11)] [World History ] [Gardening & Horticulture Reference ]
Release Date: 2013-03-19 Language: English Number of Pages: 400 ASIN/ISBN-10: ISBN-13: 978-1616200466
Price: $14.29 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Algonquin books
Language: english
Book - drunken botanist : the plants that create the world's great: the plants that create the world's great drinks


@book{Stewart_Amy2013-03-19,
title={The Drunken Botanist: The Plants that Create the World’s Great Drinks: 10th Anniversary Edition},
author={Stewart, Amy},
publisher={Algonquin Books},
year={2013},
month={3},
day={19},
date={2013-03-19},
edition={Hardcover},
language={English},
pages={400},
keywords={Alcoholic Spirits, Homebrewing, Distilling & Wine Making, Gastronomy History, World History, Gardening & Horticulture Reference},
isbn={978-1616200466},
isbn10={9781616200466},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=1616200464},
url-am={https://www.amazon.com/dp/1616200464/},
url-go={https://books.google.com/books?isbn=9781616200466},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781616200466},
price={$14.29},
condition={New},
timestamp={2024-11-05},
}


The French Laundry Cookbook (The Thomas Keller Library)
Hardcover Artisan Keller, Thomas [author], Jones, Deborah [photographer]
[Gourmet Cooking (Rank:5)] [Professional Cooking ] [French Cooking, Food & Wine (Rank:4)] [California Cooking, Food & Wine ] [Celebrity & TV Show Cookbooks (Rank:73)]
Release Date: 1999-11-01 Language: English Number of Pages: 336 ASIN/ISBN-10: ISBN-13: 978-1579651268
Price: $27.49 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Artisan publishers
Language: english
Book - the french laundry cookbook (thomas keller library)


@book{Keller_Thomas1999-11-01,
title={The French Laundry Cookbook (The Thomas Keller Library)},
author={Keller, Thomas and Jones, Deborah},
publisher={Artisan},
year={1999},
month={11},
day={1},
date={1999-11-01},
edition={Hardcover},
language={English},
pages={336},
keywords={Gourmet Cooking, Professional Cooking, French Cooking, Food & Wine, California Cooking, Food & Wine, Celebrity & TV Show Cookbooks},
isbn={978-1579651268},
isbn10={1579651267},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=1579651267},
url-am={https://www.amazon.com/dp/1579651267/},
url-go={https://books.google.com/books?isbn=9781579651268},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781579651268},
price={$27.49},
condition={New},
timestamp={2024-11-05},
}


Mastering the Art of French Cooking (2 Volume Set)
Hardcover Knopf Child, Julia [author], Bertholle, Louisette [author], Beck, Simone [author]
[Cooking, Food & Wine Reference (Rank:11)] [French Cooking, Food & Wine (Rank:1)] [Celebrity & TV Show Cookbooks (Rank:40)] [Cooking Encyclopedias ] [Cooking, Food & Wine ]
Release Date: 2009-12-01 Language: English Number of Pages: 0 ASIN/ISBN-10: ISBN-13: 978-0307593528
Price: $41.87 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

@book{Child_Julia2009-12-01,
title={Mastering the Art of French Cooking (2 Volume Set)},
author={Child, Julia and Bertholle, Louisette and Beck, Simone},
publisher={Knopf},
year={2009},
month={12},
day={1},
date={2009-12-01},
edition={Hardcover},
language={English},
pages={0},
keywords={Cooking, Food & Wine Reference, French Cooking, Food & Wine, Celebrity & TV Show Cookbooks, Cooking Encyclopedias, Cooking, Food & Wine},
isbn={978-0307593528},
isbn10={0307593525},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0307593525},
url-am={https://www.amazon.com/dp/0307593525/},
url-go={https://books.google.com/books?isbn=9780307593528},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780307593528},
price={$41.87},
condition={New},
timestamp={2024-11-05},
}


Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Paperback Crown Kladstrup, Donald [author], Kladstrup, Petie [author]
[Wine (Rank:20)] [Homebrewing, Distilling & Wine Making (Rank:12)] [French History ] [German History ] [World War II History (Rank:92)]
Release Date: 2002-04-30 Language: English Number of Pages: 304 ASIN/ISBN-10: ISBN-13: 978-0767904483
Price: $13.34 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

@book{Kladstrup_Donald2002-04-30,
title={Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure},
author={Kladstrup, Donald and Kladstrup, Petie},
publisher={Crown},
year={2002},
month={4},
day={30},
date={2002-04-30},
edition={Paperback},
language={English},
pages={304},
keywords={Wine, Homebrewing, Distilling & Wine Making, French History, German History, World War II History},
isbn={978-0767904483},
isbn10={0767904486},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0767904486},
url-am={https://www.amazon.com/dp/0767904486/},
url-go={https://books.google.com/books?isbn=9780767904483},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780767904483},
price={$13.34},
condition={New},
timestamp={2024-11-05},
}


Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Hardcover Ten Speed Press Franklin, Aaron [author], Mackay, Jordan [author]
[Meat Cooking (Rank:7)] [Barbecuing & Grilling (Rank:5)] [Southern U.S. Cooking, Food & Wine (Rank:10)] [Eat, Drink, & Read ] [Cookbooks & Food Writing ]
Release Date: 2015-04-07 Language: English Number of Pages: 224 ASIN/ISBN-10: ISBN-13: 978-1607747208
Price: $13.26 [New: In Stock (Amazon.com: 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]

@book{Franklin_Aaron2015-04-07,
title={Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]},
author={Franklin, Aaron and Mackay, Jordan},
publisher={Ten Speed Press},
year={2015},
month={4},
day={7},
date={2015-04-07},
edition={Hardcover},
language={English},
pages={224},
keywords={Meat Cooking, Barbecuing & Grilling, Southern U.S. Cooking, Food & Wine, Eat, Drink, & Read, Cookbooks & Food Writing},
isbn={978-1607747208},
isbn10={1607747200},
url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=1607747200},
url-am={https://www.amazon.com/dp/1607747200/},
url-go={https://books.google.com/books?isbn=9781607747208},
url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781607747208},
price={$13.26},
condition={New},
timestamp={2024-11-05},
}


Simplified Setting and Result Count
Keyword: * ( List without Keyword)
Category: All
BrowseNode: 15447551011
Display of "Out of Stock" : OFF
Extraction: Not Specified

Result Count: 99 hits
Sorting: Relevance
Displayed Page : 1 (1st to 10th)

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