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Keyword:
* ( List without Keyword)
Category: All
BrowseNode: 15447551011
Language: English
Currency: USD (United States Dollar)
Output: BibTeX Output
Display of "Out of Stock" : OFF
Sorting: Relevance
Extraction: Not Specified
Displayed Page : 1 (1st to 10th)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Hardcover Little, Brown and Company Dornenburg, Andrew [author], Page, Karen [author]
[Herb, Spice & Condiment Cooking ] [Wine Pairing ] [Cooking, Food & Wine Reference (Rank:7)] [Professional Cooking (Rank:1)] [Quick & Easy Cooking ]
Release Date: 2008-09-16 Language: English Number of Pages: 392 ASIN/ISBN-10: 0316118400
ISBN-13: 978-0316118408
Price: $23.40 [New: In Stock (Amazon.com : 4.68 Point Based on 385 Customers)]
Product Information [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
@book{Dornenburg_Andrew2008-09-16, title={The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs}, author={Dornenburg, Andrew and Page, Karen}, publisher={Little, Brown and Company}, year={2008}, month={9}, day={16}, date={2008-09-16}, edition={Hardcover}, language={English}, pages={392}, keywords={Herb, Spice & Condiment Cooking, Wine Pairing, Cooking, Food & Wine Reference, Professional Cooking, Quick & Easy Cooking}, isbn={978-0316118408}, isbn10={0316118400}, url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0316118400}, url-am={https://www.amazon.com/dp/0316118400/}, url-go={https://books.google.com/books?isbn=9780316118408}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780316118408}, price={$23.40}, condition={New}, timestamp={2024-11-05}, }
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Paperback Ecco Bourdain, Anthony [author]
[Theater ] [Music Reference ] [Arts & Photography Criticism ] [Actor & Entertainer Biographies ] [Composer & Musician Biographies ]
Release Date: 2007-01-09 Language: English Number of Pages: 312 ASIN/ISBN-10: 0060899220
ISBN-13: 978-0060899226
Price: $10.49 [New: In Stock (Amazon.com : 4.68 Point Based on 385 Customers)]
Product Information [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Bourdain_Anthony2007-01-09, title={Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)}, author={Bourdain, Anthony}, publisher={Ecco}, year={2007}, month={1}, day={9}, date={2007-01-09}, edition={Paperback}, language={English}, pages={312}, keywords={Theater, Music Reference, Arts & Photography Criticism, Actor & Entertainer Biographies, Composer & Musician Biographies}, isbn={978-0060899226}, isbn10={9780060899226}, url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0060899220}, url-am={https://www.amazon.com/dp/0060899220/}, url-go={https://books.google.com/books?isbn=9780060899226}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780060899226}, price={$10.49}, condition={New}, timestamp={2024-11-05}, }
The Food Lab: Better Home Cooking Through Science
Hardcover Norton J. Kenji López-Alt [author]
[Cookbooks, Food & Wine (Rank:74)] [Books for Mother's Day ] [Eat, Drink, & Read ] [Cookbooks & Food Writing ] [General ]
Release Date: 2015-09-21 Language: English Number of Pages: 958 ASIN/ISBN-10: 0393081087
ISBN-13: 978-0393081084
Price: $31.65 [New: In Stock (Amazon.com : 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{JKenjiLópez-Alt2015-09-21, title={The Food Lab: Better Home Cooking Through Science}, author={J., Kenji, López-Alt}, publisher={Norton}, year={2015}, month={9}, day={21}, date={2015-09-21}, edition={Hardcover}, language={English}, pages={958}, keywords={Cookbooks, Food & Wine, Books for Mother's Day, Eat, Drink, & Read, Cookbooks & Food Writing, General}, isbn={978-0393081084}, isbn10={0393081087}, url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0393081087}, url-am={https://www.amazon.com/dp/0393081087/}, url-go={https://books.google.com/books?isbn=9780393081084}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780393081084}, price={$31.65}, condition={New}, timestamp={2024-11-05}, }
Death & Co: Modern Classic Cocktails
Hardcover Ten Speed Press Kaplan, David [author], Fauchald, Nick [author], Day, Alex [author]
[Cocktails & Mixed Drinks (Rank:9)] [Alcoholic Spirits (Rank:6)] [Whiskey ] [Wine (Rank:7)] [Entertaining & Holiday Cooking ]
Release Date: 2014-10-07 Language: English Number of Pages: 320 ASIN/ISBN-10: 1607745259
ISBN-13: 978-1607745259
Price: $22.49 [New: In Stock (Amazon.com : 4.68 Point Based on 385 Customers)]
Product Information [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Displays temperatures in Fahrenheit only.
Digital display reads to 1/10th of a degree (e.g. 97.7)
Peak-temperature indicator sound
Large, easy-to-read display
Digital memory recall function for most recent reading
@book{Kaplan_David2014-10-07, title={Death & Co: Modern Classic Cocktails}, author={Kaplan, David and Fauchald, Nick and Day, Alex}, publisher={Ten Speed Press}, year={2014}, month={10}, day={7}, date={2014-10-07}, edition={Hardcover}, language={English}, pages={320}, keywords={Cocktails & Mixed Drinks, Alcoholic Spirits, Whiskey, Wine, Entertaining & Holiday Cooking}, isbn={978-1607745259}, isbn10={1607745259}, url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=1607745259}, url-am={https://www.amazon.com/dp/1607745259/}, url-go={https://books.google.com/books?isbn=9781607745259}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781607745259}, price={$22.49}, condition={New}, timestamp={2024-11-05}, }
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Hardcover W. W. Norton & Company Arnold, Dave [author]
[Culinary Arts & Techniques ] [Cocktails & Mixed Drinks (Rank:18)] [Alcoholic Spirits (Rank:13)] [Juices & Smoothies (Rank:7)] [Juicer Recipes ]
Release Date: 2014-11-10 Language: English Number of Pages: 416 ASIN/ISBN-10: 0393089037
ISBN-13: 978-0393089035
Price: $34.73 [New: In Stock (Amazon.com : 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Arnold_Dave2014-11-10, title={Liquid Intelligence: The Art and Science of the Perfect Cocktail}, author={Arnold, Dave}, publisher={W. W. Norton & Company}, year={2014}, month={11}, day={10}, date={2014-11-10}, edition={Hardcover}, language={English}, pages={416}, keywords={Culinary Arts & Techniques, Cocktails & Mixed Drinks, Alcoholic Spirits, Juices & Smoothies, Juicer Recipes}, isbn={978-0393089035}, isbn10={0393089037}, url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0393089037}, url-am={https://www.amazon.com/dp/0393089037/}, url-go={https://books.google.com/books?isbn=9780393089035}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780393089035}, price={$34.73}, condition={New}, timestamp={2024-11-05}, }
The Drunken Botanist: The Plants that Create the World’s Great Drinks: 10th Anniversary Edition
Hardcover Algonquin Books Stewart, Amy [author]
[Alcoholic Spirits (Rank:14)] [Homebrewing, Distilling & Wine Making ] [Gastronomy History (Rank:11)] [World History ] [Gardening & Horticulture Reference ]
Release Date: 2013-03-19 Language: English Number of Pages: 400 ASIN/ISBN-10: 1616200464
ISBN-13: 978-1616200466
Price: $14.29 [New: In Stock (Amazon.com : 4.68 Point Based on 385 Customers)]
Product Information [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Algonquin books
Language: english
Book - drunken botanist : the plants that create the world's great: the plants that create the world's great drinks
@book{Stewart_Amy2013-03-19, title={The Drunken Botanist: The Plants that Create the World’s Great Drinks: 10th Anniversary Edition}, author={Stewart, Amy}, publisher={Algonquin Books}, year={2013}, month={3}, day={19}, date={2013-03-19}, edition={Hardcover}, language={English}, pages={400}, keywords={Alcoholic Spirits, Homebrewing, Distilling & Wine Making, Gastronomy History, World History, Gardening & Horticulture Reference}, isbn={978-1616200466}, isbn10={9781616200466}, url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=1616200464}, url-am={https://www.amazon.com/dp/1616200464/}, url-go={https://books.google.com/books?isbn=9781616200466}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781616200466}, price={$14.29}, condition={New}, timestamp={2024-11-05}, }
The French Laundry Cookbook (The Thomas Keller Library)
Hardcover Artisan Keller, Thomas [author], Jones, Deborah [photographer]
[Gourmet Cooking (Rank:5)] [Professional Cooking ] [French Cooking, Food & Wine (Rank:4)] [California Cooking, Food & Wine ] [Celebrity & TV Show Cookbooks (Rank:73)]
Release Date: 1999-11-01 Language: English Number of Pages: 336 ASIN/ISBN-10: 1579651267
ISBN-13: 978-1579651268
Price: $27.49 [New: In Stock (Amazon.com : 4.68 Point Based on 385 Customers)]
Product Information [ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
Artisan publishers
Language: english
Book - the french laundry cookbook (thomas keller library)
@book{Keller_Thomas1999-11-01, title={The French Laundry Cookbook (The Thomas Keller Library)}, author={Keller, Thomas and Jones, Deborah}, publisher={Artisan}, year={1999}, month={11}, day={1}, date={1999-11-01}, edition={Hardcover}, language={English}, pages={336}, keywords={Gourmet Cooking, Professional Cooking, French Cooking, Food & Wine, California Cooking, Food & Wine, Celebrity & TV Show Cookbooks}, isbn={978-1579651268}, isbn10={1579651267}, url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=1579651267}, url-am={https://www.amazon.com/dp/1579651267/}, url-go={https://books.google.com/books?isbn=9781579651268}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781579651268}, price={$27.49}, condition={New}, timestamp={2024-11-05}, }
Mastering the Art of French Cooking (2 Volume Set)
Hardcover Knopf Child, Julia [author], Bertholle, Louisette [author], Beck, Simone [author]
[Cooking, Food & Wine Reference (Rank:11)] [French Cooking, Food & Wine (Rank:1)] [Celebrity & TV Show Cookbooks (Rank:40)] [Cooking Encyclopedias ] [Cooking, Food & Wine ]
Release Date: 2009-12-01 Language: English Number of Pages: 0 ASIN/ISBN-10: 0307593525
ISBN-13: 978-0307593528
Price: $41.87 [New: In Stock (Amazon.com : 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Child_Julia2009-12-01, title={Mastering the Art of French Cooking (2 Volume Set)}, author={Child, Julia and Bertholle, Louisette and Beck, Simone}, publisher={Knopf}, year={2009}, month={12}, day={1}, date={2009-12-01}, edition={Hardcover}, language={English}, pages={0}, keywords={Cooking, Food & Wine Reference, French Cooking, Food & Wine, Celebrity & TV Show Cookbooks, Cooking Encyclopedias, Cooking, Food & Wine}, isbn={978-0307593528}, isbn10={0307593525}, url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0307593525}, url-am={https://www.amazon.com/dp/0307593525/}, url-go={https://books.google.com/books?isbn=9780307593528}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780307593528}, price={$41.87}, condition={New}, timestamp={2024-11-05}, }
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Paperback Crown Kladstrup, Donald [author], Kladstrup, Petie [author]
[Wine (Rank:20)] [Homebrewing, Distilling & Wine Making (Rank:12)] [French History ] [German History ] [World War II History (Rank:92)]
Release Date: 2002-04-30 Language: English Number of Pages: 304 ASIN/ISBN-10: 0767904486
ISBN-13: 978-0767904483
Price: $13.34 [New: In Stock (Amazon.com : 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Kladstrup_Donald2002-04-30, title={Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure}, author={Kladstrup, Donald and Kladstrup, Petie}, publisher={Crown}, year={2002}, month={4}, day={30}, date={2002-04-30}, edition={Paperback}, language={English}, pages={304}, keywords={Wine, Homebrewing, Distilling & Wine Making, French History, German History, World War II History}, isbn={978-0767904483}, isbn10={0767904486}, url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=0767904486}, url-am={https://www.amazon.com/dp/0767904486/}, url-go={https://books.google.com/books?isbn=9780767904483}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9780767904483}, price={$13.34}, condition={New}, timestamp={2024-11-05}, }
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Hardcover Ten Speed Press Franklin, Aaron [author], Mackay, Jordan [author]
[Meat Cooking (Rank:7)] [Barbecuing & Grilling (Rank:5)] [Southern U.S. Cooking, Food & Wine (Rank:10)] [Eat, Drink, & Read ] [Cookbooks & Food Writing ]
Release Date: 2015-04-07 Language: English Number of Pages: 224 ASIN/ISBN-10: 1607747200
ISBN-13: 978-1607747208
Price: $13.26 [New: In Stock (Amazon.com : 4.68 Point Based on 385 Customers)]
[ : Fulfilled by Amazon][ : Free Shipping][ : Amazon Prime]
@book{Franklin_Aaron2015-04-07, title={Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]}, author={Franklin, Aaron and Mackay, Jordan}, publisher={Ten Speed Press}, year={2015}, month={4}, day={7}, date={2015-04-07}, edition={Hardcover}, language={English}, pages={224}, keywords={Meat Cooking, Barbecuing & Grilling, Southern U.S. Cooking, Food & Wine, Eat, Drink, & Read, Cookbooks & Food Writing}, isbn={978-1607747208}, isbn10={1607747200}, url={https://lead.to/amazon/com/?op=bt&la=en&cu=&key=1607747200}, url-am={https://www.amazon.com/dp/1607747200/}, url-go={https://books.google.com/books?isbn=9781607747208}, url-wo={https://www.worldcat.org/search?qt=l2a&q=isbn%3A9781607747208}, price={$13.26}, condition={New}, timestamp={2024-11-05}, }
Simplified Setting and Result Count
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