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King Arthur Oat Flour brings superior baking performance you can trust, along with more protein than traditional oat flour.

Made with gluten-free, whole grain oats, this oat flour is versatile enough to make excellent muffins, pancakes, and cookies.

Replace up to half of the flour in most non-yeasted recipes (both wheat-based and gluten-free) using oat flour for tenderness and added oat flavor, protein, and fiber.

Established in 1790, King Arthur is not just another company; we are a 100% Employee-Owned Company, a founding B Corporation, and the nation's foremost baking resource.

From superior baking products to inspiring recipes, we embody a commitment to spreading the pure joy of baking. This is who we are—King Arthur Baking Company, where our name and logo signify our enduring dedication to the art and pleasure of baking.

Certified Organic Oat Fiber

Contains 1.5 pounds of plant based insoluble fiber

No preservatives, fillers or additives

Extremely fine powder, perfect for adding fiber to smoothies

Batch tested and verified gluten-free

USDA Certified Organic Whole Grain Oat Flour

Batch Tested and Verified Gluten Free

Plant Based, Gluten Free Alternative to Conventional Wheat Flour

Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan

Use it to make pancakes, cookies, muffins, brownies, cupcakes and so much more!

Whole Oat flour is made by milling whole oat kernels into a fine powder. This process retains the germ, bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100% all-natural whole oat flour in a resealable pouch!

Whole oat flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with oat flour adds a nutty taste and caramel like flavor to your baked goods. Yum! Oat flour also absorbs more liquid so your baked goods will be moist and chewy!

Specialty diet? No problem! Whole oat flour will suit most diets. Oat flour is gluten free, soy free and nut free. Our single ingredient oat flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!

Did someone say health? Whole oat flour is naturally gluten free and can be used as part of a gluten free flour blend or combined with all-purpose flour for a lower gluten content. Oat flour is packed with good nutrition like protein and fiber and has much less carbs then other grains!

There’s nothing like a good oatmeal cookie! Oat flour does wonders for the texture of your kitchen creation. The lighter, less dense flour make for a softer and fluffier texture in scones and muffins. Oat flour also makes tasty waffles, biscuits and cookies. What are you waiting for!

OAT FLOUR: This whole-grain, organic oat flour makes a great alternative to traditional flour for anyone with sensitivities to gluten or anyone looking to improve their diet

GLUTEN-FREE OPTION: Now you can enjoy your favorite foods without gluten. This oat fiber flour is great for vegan and gluten-free diets. Use it as pasta flour, pastry flour, cake flour, and more

ALL-PURPOSE FLOUR: Use oat flour to make bread (preferably yeast-free varieties), biscuits, pizza crust, waffles, brownies, peanut cookies, snickerdoodles, cake, pancake batter, and other baked goods

HEART-HEALTHY OPTION: Low in both saturated fat and cholesterol, oat flour is a wholesome alternative to traditional wheat flour and also contains soluble fiber

SIMPLE INGREDIENTS: With only a few main ingredients, whole grain organic oat flour, organic buckwheat flour, and xantham gum, you'll know exactly what you're getting

Contains: 1 Bag of Nature's Path All-Purpose Flour, 32 ounces

Nature's Path's Gluten-Free All-Purpose Flour is manufactured in a dedicated gluten free space and certified by the National Foundation. All of our products have been granted OU Kosher certification for Celiac Awareness.

Nature's Path's products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country.

Homemade is good. Organic-made is exceptional.​ Delicious things happen when ‘organic’ is your secret ingredient.

Our bags are not only re-sealable for easy use, but are made of 100% recyclable packaging material.

Here's why You'll LOVE our Whole Grain Oat Flour by Spicy World Brand:

GROWN IN THE USA - Our Whole Grain Oat Flour is made up of pure oats. The oats are milled from triple-cleaned, specifically selected oats grown in the US to produce a premium quality flour. Oat Flour is an ideal ingredient for baked goods such as pie crust, muffins, and waffles. Our Oat Flour is sourced from a Non-GMO source.

NATURAL AND NO PRESERVATIVES - Whole Grain Oat Flour is an oat groat that has been steamed and ground to produce a stable flour. Some noteworthy facts about whole oats is that they’re high in dietary fiber, protein and good fats.

LARGE VALUE PACK - This large 4 pound bag is sure to last a long time! Resealable too!

PACKAGED FRESH - We package this right here in the USA and deliver to Amazon fulfillment centers regularly so you can enjoy a fresh product!

FIBER-PACKED AND ZERO CALORIES: Contains zero calories and is an easy and convenient way to add additional fiber into your diet, offering 5 grams of fiber per tablespoon.

NO CARBS AND GLUTEN-FREE: Zero net carbs and 100% gluten free, making it perfect for low-carb dieting or ketogenic and low-carb baking.

ALL-NATURAL: 100% all-natural and non-GMO oat fiber.

AFFORDABLE: The LifeSource Foods Oat Fiber 500 that you know and love is now available in a cost-effective 3lb bag. Satisfaction guaranteed!

1 - 16 oz Bag of Arrowhead Mills Organic Oat Flour

Adds chewiness and moisture to your pancakes, waffles, and muffins recipes

This flour is much lighter than all-purpose or whole wheat flour, it should be used by equal weight instead of volume

A natural source of soluble fiber; It’s crumbly in texture and therefore benefits from adding extra binders like eggs

Certified Kosher, Non-GMO, USDA Organic, Gluten Free

COMPLEX CARBS: Slow-digesting carbohydrates in this oat powder keep you fuller longer (90 servings)

100% NATURAL: Our complex carbohydrate powder is Non-GMO keto-friendly and contains zero additives

LOW GLYCEMIC LOAD: The low glycemic load and index make this a slow digesting carb powder and an ideal option for those avoiding sudden spikes in blood sugar

THE DATE YOU SEE ON THE BOTTLE: To be compliant with Good Manufacturing Practices (GMPs) and the Food and Drug Administration (FDA) regulations, we have changed the date on the top of our product’s lid from “Expiration date” to “Date Of Manufacturing (DOM)”

SUITABLE FOR BAKING: Use this carb flour as a replacement for wheat flour in baking