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16 oz. Fridge - N - Freezer Baking Soda Odor Absorber, Set of 2

Enhance the Flavor, Crust and Rise of Your Bread: Diastatic Malt Barley Powder is a natural ingredient that uses active enzymes to help yeast grow fully during the fermentation period, resulting in a strong rise and enhanced flavor profile. Ideal for baking fantastic pizza and biscuit dough.

Perfect Dough Conditioner: Made from dried and ground barley, our dough improver is the perfect dry baking malt powder for your needs and works perfectly with whole wheat and organic flours. This bread improver powder makes sure consistent conditioning of your bread dough is in every batch.

Simple and Easy to Use: Simply add 1/2 to 1 tsp of the dough enhancer to 3 cups of whole wheat flour or flour that does not already contain malted barley. Easily add the malt extract powder to your current recipes to help add consistent baked goods to your home.

Enjoyable Chew in Every Bite: Enjoy the texture of your bread after you add in our dry malt diastatic powder to your recipes. The consistent crunch your crust will have will make bread making even more enjoyable from the barley malt powder.

Shelf Life and Allergen Info -Our diastatic malt powder stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

Ultimate Sourdough Bread Starter Kit - Create delightful sourdough bread and pizza bases at home! Tyniaide high-quality sourdough starters come with a wide mouth glass mason jar, feeding date band, thermometer, silicone spatula, cloth cover, and metal lid. The sourdough starter jar kit has everything you need! SOURDOUGH STARTER NOT INCLUDED!

Larger Jar For More Dough - Experience the ease of bread making with our stylish and convenient 40 oz sourdough jar. Made from food-grade glass, it boasts an airtight lid for proper fermentation. The wide mouth allows easy cleaning, feeding, stirring, and excess starter removal, and its bigger size creates enough starter for 4 or 5 loaves.

Useful Feeding Tracker - Tyniaide Sour Dough Starter Jar comes with a feeding day tracker. This elastic rubber band, marked with days and time, simplifies tracking your dough's last feeding and starting level. Easily adjust it by moving the band sideways for feeding time and up or down for the starting level.

Convenient Sourdough Recipe Included - All Tyniaide Sourdough Jar Kit have a step-by-step recipe, ensuring a simple process to craft your starter from scratch. It has all the tips that will help you get the most out of our sourdough starter container. Achieve professional results, even if this is your first baking experience!

Brilliant Quality for Your Happiness - We highly value your experience with our product. That's why Tyniaide sourdough bread starter jar is made from top-quality materials, absolutely safe for adults and kids. Our kit only has useful tools needed for creating the perfect dough. Buy now and enjoy!

Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously.

Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,

Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not.

In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast.

Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy

DOUBLE ACTING BAKING POWDER - A great leavening agent used in all types of delicious baked good recipes

RESULTS YOU CAN COUNT ON - Get consistent results with our double acting formula

NON-GMO - Made from Project Non-GMO verified ingredients

PLANT BASED - Our baking powder is vegan

Gluten free

Baking Soda Includes 2.5 Lbs. of Pure & Natural Aluminum Free Baking Soda in Reusable Container for easy storage. Perfect for use in your recipes, fridge , freezer, Cleaning and great baking soda for laundry.

This Baking Soda is aluminum free. Baking Soda is a leavening agent that helps produce light, airy breads and perfect cakes.

100% Pure Sodium Bicarbonate with no additives and no fillers. Hundreds of uses, Great baking soda for cleaning - Free of harsh chemicals and gentle enough to use on many surfaces. Made in USA

Hundreds of uses: Baking your Favorite Cookies, Cupcakes or Tenderizing your Steaks. Cleaning your sinks, cups or just freshen up your pantry or refrigerator . Also Great baking soda for bath bombs.

Great For baking - Use in you favorite recipes.

Each Dehydrated sourdough starter contains a blend of bacteria & yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch

KneadAce sourdough bread starter is made with fresh, high-quality ingredients that are natural and non-gmo, ensuring you know exactly what is going into you recipe

Double the Starter, Half the Wait: KneadAce offers twice the starter culture for lightning-fast activation in just 3 days, so you can start baking sooner.

Expert Support, Always Online: Join a community of sourdough enthusiasts with unlimited online support for your baking journey.

Easy as Pie (or Bread): KneadAce's sourdough culture is a breeze to use and maintain, ensuring a delicious loaf every time.