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Anthony's Brewer's Yeast Powder - for lacatation to boost mother's milk supply

Batch Tested and Verified Gluten Free, Product of USA

Great for baking lacatation cookies to boost nursing mother's milk supply!

Debittered, Unflavored, Unsweetened, Unfortified

Use Brewer’s Yeast Powder by sprinkling it on cereals and salads, adding it to baked goods, soups, and sauces, or blending it into smoothies!

Gluten Free, Non-GMO, Vegan Friendly, with no other added ingredients!

This is an inactive yeast, it will NOT make bread rise.

Brewers Yeast Powder / A byproduct of brewing beer but can be used for many different medicinal and nutritional purposes! Is rich in B- Complex Vitamins, protein, iron, and Chromium. It is used to treat both digestive and respiratory problems!

Lactation Support / So rich in nutrients that it is used as a supplement for breast feeding mothers to support lactation and produce more milk! Use it in cookies, muffins, oatmeal, and smoothies!

Boost Energy & Mood / Because Brewer’s Yeast is packed with protein, iron, and B Vitamins, lactating mothers are advised to take it as dietary supplement. Not only does it support lactation, but it boosts energy levels and mood, and fights fatigue, all of which are effects of breast feeding!

Pure Original Ingredients Baking Soda is the perfect kitchen staple

Sodium Bicarbonate (NaHCO3)

Use in cooking, baking, cleaning & more

Always pure ingredients with no additives

Made in the USA

Product Type:Grocery

Item Package Dimension:1.33 " L X0.83 " W X0.5 " H

Item Package Weight:0.62 lbs

Country Of Origin: United States

Save Time and Bake Delicious Bread: Scratch Gold Instant Dry Yeast is the premier Instant Dry Yeast for making quality baked products. Scratch Gold does not need to be pre-hydrated prior to use, making it superior to standard active dry yeast for bread, and works well in no-time, short term, and conventional time bread making methods.

Excellent All Purpose Yeast for Baking: Scratch Gold Instant Dry Yeast is quick and great for all baking applications! Perfect dry yeast for baking bread. Excellent fast acting bread machine yeast.

Storage Recommendations: We recommend storing unopened packages in a dry ambient condition. Our Scratch Gold Instant Dry Yeast packages have a shelf life of one year.

Our Process: Nurtured and grown in sweet beet molasses, our yeast products are meticulously selected strains of Saccharomyces cerevisiae (yeast), which are processed in state of the art sterile facilities to insure the purest product available. We carefully de-hydrate the product to the smallest possible granular size to ensure rapid and uniform hydration when added directly to dough.

Satisfaction Guaranteed: Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee. Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. Made in a facility that processes wheat, milk, eggs, tree nuts and soy.

3 - individual, 1/4 ounce, stay-fresh packs

3 x .25 ounce packs (.75 ounce total)

Fresh and ready to use

Works great in bread machines

For breads, pizza, dinner rolls and sweet treats, Red Star All Natural Active Dry Yeast is the pure and simple choice for making wholesome, homemade goodness

It's the yeast you can trust for all your baking needs

Oven Baked with Pan Asian Flavors! Fat Free, authntic Japanese-style, light & crispy crackers

Pure Original Ingredients Baking Soda

Great for cooking, baking, and cleaning

Aluminum Free; Baking Soda is and always has been pure Sodium Bicarbonate, and Aluminum has never been added to Baking Soda (except for Baking Powder, which is a different product)

Always pure ingredients with no additives

Packaged in Utah, USA

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

No synthetic nitrates or nitrites

Versatile Replacement: Easily substitute it in any recipe that calls for traditional baking powder, simplifying your baking experience