Asian Cuisine: Sichuan Style Chili Sauce Is Great for Dips and Spicy Dishes, Must-Have Ingredient for Most Sichuan Cuisine Dishes Including Mapo Tofu, Hui Guo Rou and Hong Shao Rou
Authentic Ingredients: Made From a Special Blend of Red Chili, Broad Beans, Wheat Flour, Salt, Vegetable Oil, Spices. No Msg
Classic and Original Condiment: Used in Various Type of Dishes. for Salad, Soup, Mexicano, Fish, Dish, Seafood, Broth, Spaghetti, Kimchi, Vegetable, Snack, Noodle, Ramen, Chicken, Vegetarian
Traditional Gourmet: Szechuan Doubanjaing is Particularly Well-Known Variety Called Pixian Douban, Named After The Town of Pixian, Sichuan. China Time-Honored Brand, Soul of Sichuan Cuisine
Sealed: Store in a Plastic Bottle to Maintain Freshness. No Added Preservatives, Non-Gmo. 500 G/17.6 Oz. Packaging Labelsa are Printed With The Date of Manufacture and End Date in Year/Month/Day Format and Have a Shelf Life of 365 Days