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【 The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.

【 Maximum Health Benefits with Only Single Pressing of the Olives】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.

【 You will love the delicately complex aroma 】 that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.

【 Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.

【 10 Michelin-Starred Restaurants Use 】 our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

SMOOTH EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.

SMOOTH, DELICATE TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its smooth, delicate taste, Pompeian Smooth EVOO is perfect for sautéing and stir-frying!

100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.

IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).

COMMITTED TO QUALITY: Pompeian Smooth Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.

OPTIMAL FOR HEALTH-CONSCIOUS: Elevate your well-being with our high polyphenol premium Blueprint Extra Virgin Olive Oil. Our cold-pressed extraction method preserves maximum nutrients, boasts a high polyphenol count (over 400 mg/kg), a low peroxide value (< 9 MEQ/KG) and is a superior avocado oil alternative. Experience health in every drop.

PREMIUM QUALITY ASSURANCE: Indulge in excellence with our Extra Virgin Olive Oil. With a remarkable high oleic acid content (over 67%), FFA levels < 0.3%, and DAGS at 90%+, our premium olive oil sets the standard for superior quality. Embrace the pinnacle of taste and health benefits.

FRESH IS BETTER FOR YOU: Taste the difference freshness makes. Our olives are meticulously harvested, emphasizing the crucial harvest date for optimal nutrient retention. Savor the pure essence of health with each pour. Our olive oil is perfect to use in Italian dressings for salads, pouring over fresh organic vegetables, adding to an olive oil dispenser for cooking or consumed straight.

TRUSTED AND VERIFIED: Rest easy knowing you're getting unrefined authenticity and purity. Our Extra Virgin Olive Oil undergoes rigorous third-party testing, ensuring unmatched quality and transparency. Trust in every sip, every time. This is a perfect cooking oil alternative to vegetable oil, peanut oil, sunflower oil, canola oil, grapeseed oil, palm oil, and mineral oil. It also pairs well in diets that include MCT oil.

ENHANCED PRESERVATION: Protecting health and taste. Our EVOO is packaged in UV protectant glass bottles, safeguarding its nutritional potency for longer durations. Embrace freshness, embrace vitality.

LIGHT TASTE OLIVE OIL: Expertly crafted by The Olive Oil People, this light tasting, subtle olive oil is made from olives grown and nurtured by our family of farmers.

LIGHT, SUBTLE TASTE: Pompeian Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its light, subtle taste, Pompeian Light Taste Olive Oil is perfect for frying and baking!

100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.

A GREAT SUBSTITUTE FOR BUTTER: Pompeian Light Taste Olive Oil is a healthy, simple swap for butter, margarine and vegetable oil, that won’t compromise the taste of your favorite dishes and foods.

COMMITTED TO QUALITY: Pompeian Light Taste Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, Non-GMO Verified by the Non-GMO Project and Certified for Authenticity by the North American Olive Oil Association (NAOOA).

PREMIUM BLEND: Consists of 80% Sunflower Oil and 20% Extra Virgin Olive Oil. NON GMO

ALL PURPOSE COOKING OIL: It's composition makes it resistant to high temperatures and ideal for frying with a flavor. It can also be used for baking, grilling, on salads, for making sauces or blending into a vinaigrette or marinade. Ideal for pan coating, crispy frying and non-stick sautéing

A MUST HAVE PANTRY STAPLE: This blend combines the high-heat properties of sunflower oil and rich flavor from extra virgin olive oil. A "must have" in your pantry

HIGH SMOKE POINT: With a higher smoke point then regular oils and combined functionality with rich texture, making it perfect for all your cooking needs

CHOLESTEROL FREE: Cholesterol and carbohydrate free cooking oil. Works well with salad, fish, meats, and cheeses

Cold extracted

A smooth blend with subtle notes of pepper and herbs

Pressed and bottled in Italy

Use for cooking, grilling, and in finishing dishes

One 16.9-ounce plastic bottle of Extra Virgin Olive Oil

If you like La Tourangelle, Organic Extra Virgin Olive Oil, we invite you to try AmazonFresh Italian Extra Virgin Olive Oil

An Amazon brand

【 Ultra-Premium Organic EVOO Olive Oil From Morocco 】 We are located in the middle of a rocky desert on the phosphate plate at 150 Kilometers from Casablanca towards Marrakech. In this Farm, we removed more than 480,000 cubic meters of stones and built one wall by hand, stone by stone, on a length of 6 Kilometers 1.5 meter high and 1 meter deep. In this way we have finally attained the optimal agronomic characteristics required by the olive trees for the best possible olive production.

【 High Polyphenol and First Cold Pressed Extra Virgin Olive Oil 】 Our Olive trees are planted in a harsh rocky desert in Morocco . The significant temperature variations (124°F in summer with extremely cold nights), the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants . Extremely Healthy Olive Oil in Rich Polyphenols

【 The best chefs in the world prefer Desert Miracle 】 Exclusive Restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. Ten Michelin-starred restaurants use Desert Miracle Oive Oils to create dishes intended for an exclusive, refined and demanding public.

【 Who Are Using Our Extra Virgin Cold Pressed Olive Oils ? 】 Hotel George V in Paris (Michelin Star Restaurant), Embassy of USA in Paris, Jean Marie Amat Restaurant in Bordeaux , Pierre Gagnaire ( Michelin Star Chef ) , Yannick Alleno ( Michelin Star Chef ) , Thierry Marx ( Michelin Star Chef ) , Frédéric Antonr ( Michelin Star Chef ) and more ...

【 Contact Us 】 We would rather lose money than trust that's why you can reach our support agents via Your Amazon Account for problems and questions of any sort.

OLIVE OIL: Cold-pressed from olive fruit, a source of naturally occurring Omega 6 & 9

TRUSTED FORMULA: Provides 2,000 mg of Organic Extra Virgin Olive Oil per serving

ROOTED IN WELLNESS: Carlyle provides premium, honest supplements in your pursuit to healthy living

CARLYLE MANUFACTURERS: Laboratory Tested, Trusted Ingredients, Superior Quality, 100% Guaranteed!

NATURALLY FREE OF: Gluten, Wheat, Yeast, Lactose, Artificial Sweetener, Preservatives & Non-GMO

ROBUST EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this full-bodied extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.

FULL-BODIED, ROBUST TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its robust flavor profile, Pompeian Robust EVOO is perfect for salads and marinades!

100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.

IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).

COMMITTED TO QUALITY: Pompeian Robust Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.

HIGH POLYPHENOLS: Polyphenol content more than 250mg / kg is considered is high polyphenol olive oil and it is where we can talk about the benefits. Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil which we present proudly. Love yourself and love your body! With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.

2023-2024 EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.

EXTRA VIRGIN OLIVE OIL: Extra Virgin Olive Oil, often known as EVOO, is the purest form of virgin olive oil and is derived by cold extraction (below 30°C) without the use of any chemicals or refining processes. “Extra” indicates the highest standard of purity, freshness and taste we got in chemical testing. It retains its and vitamins making it far more beneficial with high polyphenol levels. Cold extracted olive oil is of high in substances.

LOW ACIDITY: With 0.2% acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer.

EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.

STORAGE: To keep the aromatic properties of olive oil it is essential to keep it in a dark-colored bottle. Dark glass bottle with a tight fit will fight the enemies of olive oil: exposure to heat, light and air. The nutrients and flavors of olive oil are diminished in elevated temperatures which is why Garisar serves you the first cold pressed olive oil preserving all the aroma and nutrition.