RAW, UNFILTERED, & UNPASTEURIZED WITH “THE MOTHER” - Most producers (not us!) filter, distill, or pasteurize to remove the beneficial probiotics that are “The Mother”.
CERTIFIED ORGANIC - Non-GMO Project Verified, Unpasteurized, unfiltered, raw, preservative-free, gluten-free. Fermented premium blend of pressed, organic cabernet grapes.
LONG FERMENTATION MEANS SMOOTH TASTE - In a 100 yr old process, our red wine vinegar is aged in barrels, allowing sufficient time to mature and develop complex flavors.
PREMIUM QUALITY - In every bottle of Mother Earth Vinegar, you’ll find the same delicious chocolate-rouge red wine vinegar, with a taste that’s smoother and more rounded out than other vinegars.
LOVED BY VINEGAR PURISTS AND FOODIES - Mother Earth Vinegar starts with premium organic cabernet grapes, processed to 6% acidity. A culinary ingredient, perfect for marinades, sauces and dressings.