With Char Crust premium dry-rub seasonings, anyone can create restaurant quality steaks, burgers, chops, chicken and seafood at home in two easy steps - just coat and then grill, roast, bake, pan sear, smoke or air fry.
Rich, hickory grilled flavor. This is the original used at Al Farber’s steakhouse. Smoky-salty-sweet, it enhances the natural flavor without overwhelming. Great Paired with Steak, Burgers, Ribs & Ahi Tuna.
Char Crust Dry-Rub Seasonings For All Meat & Fish. Premium, All-in-One Seasoning For Restaurant Quality at Home
Only Char Crust Creates Our Signature Crust that Seals in the Juices for Juicy, Flavorful Steaks, Burgers, Chops, Chicken & Seafood
Award-winning, Clean Label, Non-GMO, Kosher-Certified, Woman-Owned