Marjoram seasoning has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.
Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.
Marjoram is indigenous to France and the United States, and comes from a low-growing plant in the mint family. Having grayish-green leaves of similar shape, it is often mistaken for oregano.
Marjoram pairs well with basil, dill, thyme, cumin, paprika, rosemary, and sumac.
This dried marjoram spice has a delicate, sweet herby flavor with bitter notes.