French lentils are known for their unique peppery flavor, their mottled dark green - grey color and their small size.
Praised for their sturdy structure that holds up through cooking, and their great nutritional content, these green lentils are an excellent source of dietary fiber, plant-based protein, iron, folate and potassium
Delicious in warm lentil salads and hearty lentil soups, these lentils can also be used in stews, curries, burritos, chili, and many other recipes. Easy to prepare: add 3 volumes of water for 1 volume of green lentils. After boiling is reached, cook for 20 to 25 minutes at low heat. Serve and season to taste
Low in fat, these lentils are also non-GMO, gluten free and contain no additives nor preservatives.
These dry green lentils are grown and imported straight from France.