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Snyder's of hanover sourdough hard pretzels: all the flavor of genuine, aged sourdough in a crunchy, traditional pretzel shape

School snack: our pretzels are non-GMO project verified and made in a facility that doesn't process peanuts

At home or on the go: Snyder's of hanover sourdough hard pretzels are a perfect snack at home or on the go, and as a complement to soups and salads

Fat-free snack: this fat-free snack pairs perfectly with hummus, cheese spreads and dips

Family size bag: the 16-ounce family size bag of Snyder's sourdough pretzels is perfect for sharing with family and friends

Deliciously convenient: start crunching on Snyder's of hanover sourdough hard pretzels

Wasa Sourdough Crispbread and Wasa Whole Grain Crispbread both start with a few simple ingredients and are baked to perfection for a hearty, satisfying crunch

Larger than a regular cracker, Wasa Sourdough and Whole Grain Crispbread stands up to any topping, and sturdy enough to handle all your cravings.

Wasa Crispbread is a crunchy canvas for all of your creations - wholesome, perfectly sized, oven baked-explore what's Wasa-ble

Wasa Crispbreads don't just satisfy your snackable cravings, but are also delicious breakfast crackers, the perfect base for a complete and wholesome lunch break, or a sweet and crunchy treat

Wasa is passionate about providing delicious crispbreads that are environmentally focused and carbon neutral, so you can make a good choice for you and the planet

Wasa Crispbreads are made with Non-GMO ingredients and are a great alternative to bread and crackers

Wasa Crispbread is a great alternative to crackers, bread, pita bread, multigrain bread and flatbread; Layer your favorite toppings on Wasa Crispbread to make wholesome and satisfying snacks and mini meals

Sourdough hard pretzels: all the flavor of genuine, aged sourdough in a crunchy, traditional pretzel shape

Quality ingredients: our pretzels are non-GMO project verified and made in a facility that doesn’t process peanuts

Perfect for dips: pair with hummus, dips, or cheese spreads

Fat-free snack: this fat-free snack pairs perfectly with hummus, cheese spreads and dips

Shareable box: the 13.5-ounce box of Snyder’s sourdough pretzels are perfect for sharing with family and friends

FRENCH STYLE: - Enjoy the lighter, less sour taste of our French style sourdough culture. Perfect for anyone who prefers a subtler yet authentic and consistent flavor to their homemade sour dough bread. Bon appétit!

SPEEDY BREAD-MAKING PROCESS - Skip the lengthy starter process and start baking tasty sourdough bread sooner! Our live sourdough starter culture is perfect for bakers on busy schedules and simplifies your sourdough preparation, saving you time and effort.

CONSISTENT BAKING RESULTS - Count on reliable results every time you bake. Our active sourdough starter gives your bread a consistent and irresistible flavor, without all the variability and question marks that can come with traditional sourdough starters.

EASY ACTIVATION GUIDE - Make rye or whole wheat sourdough bread with this live culture. Our dehydrated sourdough culture is a sleeping activator designed to make the bread-making process quicker. Follow our instruction manual for simple, fast, hassle-free activation.

AUTHENTICALLY MADE IN FRANCE - Soft on the inside, crunchy on the outside... that's what you call perfection. With an emphasis on tradition and quality, our sourdough culture is made in France. Now you can make the rich heritage of French baking part of your own cuisine.

CERTIFIED KOSHER- La Trevitt Sourdough Starter Culture is under the Supervision of the OU Kosher Organization. Which has one of the highest level or oversight.

MOUTH-POPPING NUGGET: Utz Sourdough Nugget Pretzels are made to grab and toss in your mouth. With just the right amount of salt and crunch, these pretzels are made with aged sourdough and baked to give you that terrific taste in every bite!

GREAT FOR DIPPING: These sourdough pretzels are great for dipping, individually or for any party size! Pair the pretzel with peanut butter, cheese dip or enjoy all on their own – the versatility of Utz sourdough nugget pretzels are endless.

PERFECT SNACK: This barrel of sourdough pretzel nuggets is just what you need to curl up on the couch with or to set out for a large party. Perfect for on-the-go snacks or to pack in lunches. Plus, the resealable container will keep them fresh longer.

ZERO CHOLESTEROL: With no cholesterol or trans-fat, these pretzel snacks are guilt-free! Keep them in your desk for a quick pick-me-up through your next meeting, pack in lunches and keep them on hand for parties.

WE ARE UTZ – Since 1921, Utz has been making and selling quality pretzels and other delicious snacks in Hanover, PA, the snack capital of the world! We’re a family-managed business providing snacks that are crunchier, lighter, fresher and simply better.

HANDMADE SOURDOUGH FLATBREAD CRACKERS: As far as we know, we make the only handmade sourdough flatbread anywhere. Our cracker is made with simple ingredients: flour, water, and salt. The dough rises slowly and ferments like bread. Each variety is specifically designed to complement cheese.

OLIVE OIL & SEL GRIS: Our most versatile flatbread! Pairs perfectly with any style of soft or hard cheese and is equally delicous with hummus or your favorite dip.

THE PERFECT CHEESE PAIRING: Artisan cheese deserves artisan crackers. Since our debut in 2006 at the Fancy Food Show in San Francisco, our crackers have been sought after by artisan cheese enthusiasts everywhere as the perfect addition to cheese and charcuterie boards.

ORGANIC INGREDIENTS: Our flatbread crackers are made in our bakery in Sonoma County, north of San Francisco. We bake everything by hand using the best organic ingredients. To this day we use the same Sourdough starter our founder created in 2005.

SIMPLE & DELICIOUS: Carol & Josh found their passion for baking in a simple sourdough cracker that Carol would whip up for friends. Today, their products are made with the same attention to detail & quality since their beginning.

BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!

HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.

VERSATILE: Make more than just artisan bread! Use this starter to try your hand at creating delicious gluten free pizza, gluten free cookies, and other tasty gluten free snacks.

HEALTH BENEFITS: Sourdough is not only a low carb bread, but also provides a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote better gut health.

SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.

It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.

Product Fill Weight 16 oz.

100% Utz-Standingly delicious guarantee!

Made to be remembered with over 90 years of snack making perfection!