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Our sourdough pretzels are made from the finest ingredients and cooked to perfection!

Two Famous Pretzel Barrels in One Order. Fresh from Wege Pretzel Co. in Hanover, PA

Wege of Hanover has removed all preservatives and trans fats from our Pretzels.

RYE CRISPBREAD: Enjoy the crispy toasted grain crunch of our Original Rye Crispbreads. Full of fiber and fresh crunch, our thin crisps are ideal as a base for your lunch or a light snack between meals. Dress up with different toppings for snack platters, stack up alongside a charcuterie board or simply spread with butter for breakfast.

LOW CALORIE, HIGH FIBER: With 1.3grams of fiber per cracker, these rye crispbreads will keep you full and satisfied whether you’re on a low fat, low carb, low sugar, keto or vegan diet. There are approximately 30 fresh and crunchy rye crackers in each box of Finn Crisps Rye Crispbread.

SO VERSATILE: Consider each crispbread a blank canvas for your culinary creations. Best topped with a spread of protein and a layer of fresh fruit or vegetables, the possibilities are endless. Smoked salmon, radish and dill, avocado and salsa, cream cheese and strawberries, cheddar and lingonberry jam or PB&J with cucumbers- try something different every time. For more ryefull inspiration, check out our recipes page. This 3 pack will keep you going for a while.

MADE IN FINLAND: Baked with wholegrain rye flour and sourdough, we prepare these rye thins in Finland using traditional Nordic recipes and techniques. We keep things as simple as possible with no additives, trans fat or GMO, and minimal sugar or salt, just like our ancestors have been doing for years. Our delicious, crispy rye crispbreads are also certified Kosher.

FINN CRISP: After years of rye flour and crispbread production, the Finn Crisp brand was officially established and launched at the Helsinki Summer Olympics. We produce our rye crispbreads, favorite staples in every Finnish home, with simple, pure ingredients and authentic Finnish baking traditions and recipes.

WEGE OF HANOVER SOURDOUGH HARD PRETZELS - Try our classic sourdough pretzels today!

ALL NATURAL - Our sourdough pretzels are made from the finest ingredients and cooked to perfection!

NO PRESERVATIVES, NO TRANS FAT - Wege of Hanover has removed all preservatives and trans fats from our Pretzels

BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!

HEIRLOOM STYLE: With proper care, heirloom our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.

HEALTH BENEFITS: Sourdough, in addition to being a low carb bread, is a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.

VERSATILE: Make more than just bread! Use this starter to try your hand at creating tasty whole wheat crackers, pizza dough, pie crust, banana bread, burger buns, and more.

SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.

UTZ SPECIALS SOURDOUGH UNSALTED PRETZELS - Savor the rich sourdough flavor of a hard pretzel, but with the easy-to-eat crunch of a lighter pretzel.

PERFECTLY DIPPABLE - Everyone knows, when it comes to dipping, salty pretzels bring out the best of your favorite chocolate, honey mustard, or cheese dip.

FAMILY AND OFFICE - Delight your family or co-workers with this awesome chip variety. Chip connoisseurs will appreciate the selection.

SPECIAL GOURMET SELECTION - With over 90 years of snack making perfection, these pretzels and chips are specially curated in this variety pack just for you. Savor every bite!

SECURELY PACKAGED - We take the extra time to carefully and securely package your order of the freshest possible pretzels and chips. If there is every an issue, we promise to make things right!

CERTIFIED GLUTEN-FREE: Our gluten-free sourdough bread is certified gluten-free, making it a reliable and delicious option for individuals with gluten sensitivity or those following a gluten-free diet. We understand the importance of providing high-quality gluten-free products that meet the strictest standards.

HANDCRAFTED WITH CARE: Each loaf of our San Francisco-style sourdough bread is handcrafted and hand-packaged, ensuring attention to detail and a personal touch. We take pride in the craftsmanship of our bread, resulting in a superior product that stands out in taste, texture, and quality.

PERFECT SOURDOUGH FLAVOR: Our artisan bread captures the essence of traditional sourdough, offering a mildly sour flavor that is both distinctive and delightful. The chewy crust, fluffy texture, and tangy notes make it a versatile bread that can be enjoyed on its own, as toast, in sandwiches, or various recipes.

NO ARTIFICIAL INGREDIENTS: We believe in using only the finest, instinctive ingredients to create our gluten-free bread. Our recipe includes fresh milled sweet white rice flour, tapioca flour, potato flour, and pure psyllium husk powder, which promotes intestinal health and regularity. By avoiding wheat, dairy, soy, and peanuts, our bread accommodates a wide range of dietary restrictions.

VERSATILE AND CONVENIENT: Our sourdough keto bread comes pre-sliced for your convenience, making it easy to enjoy straight out of the package or incorporate into your favorite recipes. It's ideal for toasting, sandwiches, bread pudding, or even bread stuffing. You can also store it in the refrigerator or freeze it, ensuring that you always have a fresh and delicious gluten-free option available.

It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.

We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.