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*CERTIFIED ORGANIC & CERTIFIED VEGAN

*FRESHLY BAKED IN SMALL FAMILY BAKERY ~ NEVER FROZEN

*CRC KOSHER & PAS YISROEL

*NUT FREE & NO ADDED VITAL WHEAT GLUTEN

*NO GMOS, PESTICIDES, CHEMICALS

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

No synthetic nitrates or nitrites

CARAWAY CRISPBREAD: Munch on Finn Crisp Caraway Crispbreads, the ultimate crispy rye cracker, with a touch of caraway adding an anise-like flavor and depth to the classic rye crisp recipe. Use them for building a fiber-packed lunch or enjoying as a light crunchy snack. Jazz them up with your favorite toppings for a delicious open-face sandwich, pile them next to a fancy meat and cheese board, or keep it simple by slathering on some butter for a tasty breakfast treat.

LOW CALORIE, HIGH FIBER: Full of fiber, these fresh, crunchy rye crispbreads will keep you full and satisfied whether you’re on a low fat, low carb, low sugar, keto or vegan diet. A variety of our original rye crispbreads, these multigrain crackers are made with whole grain rye flour, water, millet, salt, and yeast.

SO VERSATILE: Consider each crispbread a blank canvas for your culinary creations. Best topped with a spread of protein and a layer of fresh fruit or vegetables, the only limit is your imagination! Guacamole and tomatoes, grilled nectarines on ricotta cheese, ham and cheese and, or cheddar and lingonberry jam - try something different every time.

MADE IN FINLAND: Baked with wholegrain rye flour and sourdough, we prepare these rye thins in Finland using traditional Nordic recipes and techniques. We keep things as simple as possible with no additives, trans fat or GMO, and minimal sugar or salt, just like our ancestors have been doing for years. Our delicious, crispy rye crispbreads are also certified Kosher.

FINN CRISP: After years of rye flour and crispbread production, the Finn Crisp brand was officially established and launched at the Helsinki Summer Olympics. We produce our multigrain and rye crispbreads, favorite staples in every Finnish home, with simple, pure ingredients and authentic Finnish baking traditions and recipes.

High Fiber Sourdough Thins: This classic whole grain rye recipe was developed in 1952 and still remains the most loved flavor by FINN CRISP fans; Baked with sourdough it has a rich rye taste and deliciously crunchy

Crispy Bread Crackers: Our thin crisps are ideal as a light snack between meals and irresistible with different toppings for snack platters, charcuterie boards and other appetizer finger foods

Finnish Rye Crispbread: The thin shape of our crispbread gives them a delicious toasted cereal flavor; Made with 100 percent wholegrain rye and high fiber; check out our Original, Sesame, Traditional and more

Crispy Rye Crisps and Snacks: We offer a flavorful variety of rye crisps for any occasion; Tasty crispbread, thin crisps and rye snacks in a range of flavors like garlic, sour cream and onion, and more

Finn Crisp: The Finn Crisp brand was established in 1952 and with authentic Finnish baking traditions and recipes, we capture the essence of Finland using only pure and simple ingredients

CARAWAY CRISPBREAD: Munch on Finn Crisp Caraway Crispbreads, the ultimate crispy rye cracker, with a touch of caraway adding an anise-like flavor and depth to the classic rye crisp recipe. Use them for building a fiber-packed lunch or enjoying as a light crunchy snack. Jazz them up with your favorite toppings for a delicious open-face sandwich, pile them next to a fancy meat and cheese board, or keep it simple by slathering on some butter for a tasty breakfast treat.

LOW CALORIE, HIGH FIBER: Full of fiber, these fresh, crunchy rye crispbreads will keep you full and satisfied whether you’re on a low fat, low carb, low sugar, keto or vegan diet. A variety of our original rye crispbreads, these multigrain crackers are made with whole grain rye flour, water, millet, salt, and yeast.

SO VERSATILE: Consider each crispbread a blank canvas for your culinary creations. Best topped with a spread of protein and a layer of fresh fruit or vegetables, the only limit is your imagination! Guacamole and tomatoes, grilled nectarines on ricotta cheese, ham and cheese and, or cheddar and lingonberry jam - try something different every time. This 2 pack will keep you going for a while.

MADE IN FINLAND: Baked with wholegrain rye flour and sourdough, we prepare these rye thins in Finland using traditional Nordic recipes and techniques. We keep things as simple as possible with no additives, trans fat or GMO, and minimal sugar or salt, just like our ancestors have been doing for years. Our delicious, crispy rye crispbreads are also certified Kosher.

FINN CRISP: After years of rye flour and crispbread production, the Finn Crisp brand was officially established and launched at the Helsinki Summer Olympics. We produce our multigrain and rye crispbreads, favorite staples in every Finnish home, with simple, pure ingredients and authentic Finnish baking traditions and recipes.

SOURDOUGH PRETZEL VARIETY PACK - Enjoy Utz Extra Dark Pretzels (1, 16oz bag) - Utz Specials Original (1, 16oz bag) - Utz Country Store Stix (1, 16oz bag) - 3 BAGS TOTAL

UTZ EXTRA DARK PRETZELS - Dark kiln fired flavor - Rich, Robust and Tasty - Baked to Perfection

UTZ SPECIALS ORIGINAL SOURDOUGH - Only one gram of fat per serving, these are the perfect all-day snacking pretzels!

UTZ COUNTRY STORE PRETZEL STIX - It's like going to a local town shop for a bag of fresh pretzel sticks - you can't beat it!

SPECIAL GOURMET SELECTION - With over 90 years of snack making perfection, these pretzels are specially curated in this variety pack just for you. Savor every bite!

THE PERFECT CHEESE PAIRING: Artisan cheese deserves artisan crackers. Since our debut in 2006 at the Fancy Food Show, our crackers have been sought after by cheese enthusiasts everywhere as the perfect addition to cheese & charcuterie boards

OLIVE OIL & SEL GRIS: Our most versatile flavor! Pair our sea salt flatbread with any style of soft or hard cheese or take the flatbread bites with you for picnics or snacking on the go

HANDMADE SOURDOUGH FLATBREAD CRACKERS: As far as we know, we make the only handmade sourdough flatbread anywhere. Our cracker is made with simple ingredients: flour, water, and salt. The dough rises slowly and ferments like bread. Each variety is specifically designed to complement cheese

BAKED WITH THE BEST ORGANIC INGREDIENTS: Our flatbread crackers are made by hand in our bakery in Sonoma County, CA using the best organic ingredients. To this day we use the same Sourdough starter our founder created in 2005

SIMPLE & DELICIOUS: In 2005, Carol & Josh found their passion for baking in a simple sourdough cracker that Carol would whip up for friends. To this day, their products are made with the same attention to detail and quality

SOURDOUGH PRETZEL NUGGETS - Pop a few of these tasty sourdough nuggets in your mouth and taste the classic Old Fashioned Taste you know and love.

ALL NATURAL - Our pretzels are made from the finest ingredients and cooked to perfection!

BACHMAN PRETZEL STIX - Includes the famous Bachman Pretzel Stix (6-1oz Trays) - Enjoy the crispiest and crunchiest pretzel sticks around!

PERFECT ON THE GO SNACK – Excellent for school lunches, office snacks, and a home staple!

CLASSIC QUALITY SINCE 1884 - The taste you know, love and trust for over 100 years.