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CARAWAY CRISPBREAD: Munch on Finn Crisp Caraway Crispbreads, the ultimate crispy rye cracker, with a touch of caraway adding an anise-like flavor and depth to the classic rye crisp recipe. Use them for building a fiber-packed lunch or enjoying as a light crunchy snack. Jazz them up with your favorite toppings for a delicious open-face sandwich, pile them next to a fancy meat and cheese board, or keep it simple by slathering on some butter for a tasty breakfast treat.

LOW CALORIE, HIGH FIBER: Full of fiber, these fresh, crunchy rye crispbreads will keep you full and satisfied whether you’re on a low fat, low carb, low sugar, keto or vegan diet. A variety of our original rye crispbreads, these multigrain crackers are made with whole grain rye flour, water, millet, salt, and yeast.

SO VERSATILE: Consider each crispbread a blank canvas for your culinary creations. Best topped with a spread of protein and a layer of fresh fruit or vegetables, the only limit is your imagination! Guacamole and tomatoes, grilled nectarines on ricotta cheese, ham and cheese and, or cheddar and lingonberry jam - try something different every time.

MADE IN FINLAND: Baked with wholegrain rye flour and sourdough, we prepare these rye thins in Finland using traditional Nordic recipes and techniques. We keep things as simple as possible with no additives, trans fat or GMO, and minimal sugar or salt, just like our ancestors have been doing for years. Our delicious, crispy rye crispbreads are also certified Kosher.

FINN CRISP: After years of rye flour and crispbread production, the Finn Crisp brand was officially established and launched at the Helsinki Summer Olympics. We produce our multigrain and rye crispbreads, favorite staples in every Finnish home, with simple, pure ingredients and authentic Finnish baking traditions and recipes.

CARAWAY CRISPBREAD: Munch on Finn Crisp Caraway Crispbreads, the ultimate crispy rye cracker, with a touch of caraway adding an anise-like flavor and depth to the classic rye crisp recipe. Use them for building a fiber-packed lunch or enjoying as a light crunchy snack. Jazz them up with your favorite toppings for a delicious open-face sandwich, pile them next to a fancy meat and cheese board, or keep it simple by slathering on some butter for a tasty breakfast treat.

LOW CALORIE, HIGH FIBER: Full of fiber, these fresh, crunchy rye crispbreads will keep you full and satisfied whether you’re on a low fat, low carb, low sugar, keto or vegan diet. A variety of our original rye crispbreads, these multigrain crackers are made with whole grain rye flour, water, millet, salt, and yeast.

SO VERSATILE: Consider each crispbread a blank canvas for your culinary creations. Best topped with a spread of protein and a layer of fresh fruit or vegetables, the only limit is your imagination! Guacamole and tomatoes, grilled nectarines on ricotta cheese, ham and cheese and, or cheddar and lingonberry jam - try something different every time. This 2 pack will keep you going for a while.

MADE IN FINLAND: Baked with wholegrain rye flour and sourdough, we prepare these rye thins in Finland using traditional Nordic recipes and techniques. We keep things as simple as possible with no additives, trans fat or GMO, and minimal sugar or salt, just like our ancestors have been doing for years. Our delicious, crispy rye crispbreads are also certified Kosher.

FINN CRISP: After years of rye flour and crispbread production, the Finn Crisp brand was officially established and launched at the Helsinki Summer Olympics. We produce our multigrain and rye crispbreads, favorite staples in every Finnish home, with simple, pure ingredients and authentic Finnish baking traditions and recipes.

Pack of twelve, 7.06-ounce packages (total of 84.72 ounces)

All natural

An everyday favorite that fits any occasion

Leksands' rye is marked with the swedish quality assurance symbol - "Svenskt Sigill"

RYE CRISPBREAD: Enjoy the crispy toasted grain crunch of our Original Rye Crispbreads. Full of fiber and fresh crunch, our thin crisps are ideal as a base for your lunch or a light snack between meals. Dress up with different toppings for snack platters, stack up alongside a charcuterie board or simply spread with butter for breakfast.

LOW CALORIE, HIGH FIBER: With 1.3grams of fiber per cracker, these rye crispbreads will keep you full and satisfied whether you’re on a low fat, low carb, low sugar, keto or vegan diet. There are approximately 30 fresh and crunchy rye crackers in each box of Finn Crisps Rye Crispbread.

SO VERSATILE: Consider each crispbread a blank canvas for your culinary creations. Best topped with a spread of protein and a layer of fresh fruit or vegetables, the possibilities are endless. Smoked salmon, radish and dill, avocado and salsa, cream cheese and strawberries, cheddar and lingonberry jam or PB&J with cucumbers- try something different every time. For more ryefull inspiration, check out our recipes page.

MADE IN FINLAND: Baked with wholegrain rye flour and sourdough, we prepare these rye thins in Finland using traditional Nordic recipes and techniques. We keep things as simple as possible with no additives, trans fat or GMO, and minimal sugar or salt, just like our ancestors have been doing for years. Our delicious, crispy rye crispbreads are also certified Kosher.

FINN CRISP: After years of rye flour and crispbread production, the Finn Crisp brand was officially established and launched at the Helsinki Summer Olympics. We produce our rye crispbreads, favorite staples in every Finnish home, with simple, pure ingredients and authentic Finnish baking traditions and recipes.