Lead2Amazon

Fast Activating Sourdough Starter

Organic Sourdough Starter

Sourdough Starter

Famous Sourdough Starter

Sourdough Bread Starter

Beginner Friendly Sourdough Starter

A good Sourdough Starter is a very important tool in your sourdough journey. With it you can make delicious sourdough breads, bagels, pizzas and so much more.

Our historic 1916 San Francisco family starter will provide you with a powerful tool on your sourdough journey. With a very lovely flavor that’s over 100 years in the making.

You will receive 1 oz of our Liquid-Active heirloom starter “Sofia” along with a link on how to feed and care for her.

You will also receive a link to a sourdough bread recipe that we personally use. This recipe is beginner friendly and includes detailed instructions and videos to help you on your sourdough journey.

Family owned and operated.

PREMIUM QUALITY: Experience and preserve the integrity of traditional sourdough baking at its finest with our premium live sourdough starter. Crafted with live cultures and organic ingredients, our sourdough starters allow you to create artisanal breads.

SAN FRANCISCO HERITAGE: Cultivated from a 233-year-old verified heritage, this organic sour dough starter live captures the essence of San Francisco sourdough, perfect for creating artisanal bread with a unique flavor profile.

FRESH & ORGANIC: Discover the joy of artisan baking with our premium fresh sourdough starter, crafted from 100% organic ingredients. This fresh sourdough is perfect for bread, pizza dough, waffles, and more. This fresh, active starter outperforms dehydrated alternatives, delivering exceptional flavor and results every time.

AUTHENTIC FERMENTED CULTURE: Each organic sourdough bread starter are made from fresh flour and water, infused with a proprietary blend of live yeasts and bacteria carefully cultivated over time. Hydrated and ready to use, Living Dough Sourdough Starter offers an authentic baking experience every time.

EFFORTLESS BAKING: Our sourdough culture starter is easy to use and maintain, making it the perfect sourdough starter for beginners and experienced bakers alike. With simple feeding instructions included, you can effortlessly cultivate artisanal bread with unique flavor and texture.

Variety Pack: Get three different sourdough starters - San Francisco, Welsh 900, and Black Death - for a diverse range of flavors and baking experiences.

Comprehensive Instructions: Each starter comes with detailed instructions and video guides to help you master the art of sourdough baking.

QR Codes: Scan the QR codes on the packaging to easily access the instructional videos on your mobile device.

Authentic Flavors: Explore the distinct flavors and textures of sourdough breads from different regions and cultures.

Convenient Packaging: The starters are packaged in compact containers, making them easy to store and transport.

FRENCH STYLE: - Enjoy the lighter, less sour taste of our French style sourdough culture. Perfect for anyone who prefers a subtler yet authentic and consistent flavor to their homemade sour dough bread. Bon appétit!

SPEEDY BREAD-MAKING PROCESS - Skip the lengthy starter process and start baking tasty sourdough bread sooner! Our live sourdough starter culture is perfect for bakers on busy schedules and simplifies your sourdough preparation, saving you time and effort.

CONSISTENT BAKING RESULTS - Count on reliable results every time you bake. Our active sourdough starter gives your bread a consistent and irresistible flavor, without all the variability and question marks that can come with traditional sourdough starters.

EASY ACTIVATION GUIDE - Make rye or whole wheat sourdough bread with this live culture. Our dehydrated sourdough culture is a sleeping activator designed to make the bread-making process quicker. Follow our instruction manual for simple, fast, hassle-free activation.

AUTHENTICALLY MADE IN FRANCE - Soft on the inside, crunchy on the outside... that's what you call perfection. With an emphasis on tradition and quality, our sourdough culture is made in France. Now you can make the rich heritage of French baking part of your own cuisine.

CERTIFIED KOSHER- La Trevitt Sourdough Starter Culture is under the Supervision of the OU Kosher Organization. Which has one of the highest level or oversight.

High Protein Flour: 12.7% protein - a full point more than other national brands, King Arthur flour ensures stronger rise and perfectly textured loaves. This organic unbleached flour is key to achieving beautiful yeasted breads with impressive flavor

Versatile Baking: Ideal for all yeast baking needs, from artisan bread and rolls to pizza dough. Combine with whole wheat flour to add extra lift to dense whole grain baked goods, perfect for creating a variety of delicious homemade treats

Premium Quality: Non-GMO Project Verified, USDA Organic Certified, and Kosher approved. Our organic flour undergoes rigorous testing to ensure consistent performance and the highest quality for your baking needs

Packaging: This pack contains 5 lbs of high-quality organic unbleached King Arthur bread flour. Store in a cool, dry place to maintain freshness. Perfect for home bakers who love creating artisanal breads, pizzas, and other yeasted delights

Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

SAN FRANCISCO STYLE: - Indulge in the rich sour flavor of our San Francisco style sourdough culture. San Francisco made this bold and tangy taste famous! Now you can enjoy the distinct flavor that defines the city's iconic sour dough bread, right at home.

DESIGNED FOR ALL BAKERS: Sourdough is an exceptionally accommodating culture, making it an ideal option for both novices and experienced bread makers. Additionally, this dehydrated culture allows you to practice feeding your starter prior to the baking process.

HEALTH ADVANTAGES: Each starter consists of a blend of bacteria and yeast that boosts the nutritional quality of your bread while delivering outstanding flavor in every batch. Furthermore, the loaves produced are abundant in prebiotics, promoting healthy digestion.

USER FRIENDLY: Our dry starter culture is designed for simplicity and does not require any kneading or complicated procedures. Just adhere to the straightforward instructions provided, and within 3-5 days, you can activate it by adding water and flour, allowing you to begin your sourdough bread baking journey.

CERTIFIED KOSHER- La Trevitt Sourdough Starter Culture is under the Supervision of the OU Kosher Organization. Which has one of the highest level or oversight.

AUTHENTICALLY MADE IN FRANCE - Soft on the inside, crunchy on the outside... that's what you call perfection. With an emphasis on tradition and quality, our sourdough culture is made in France. Now you can make the rich heritage of French baking part of your own cuisine.

ELEVATE YOUR DOUGHS: La Trevitt Starter Culture creates a better loaf of sourdough. Provides better sourdough flavor and bouquet and Enhances shelf life of your Sourdough Starter.

Each Dehydrated San Francisco sourdough starter contains a blend of bacteria & yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch

KneadAce sourdough bread starter is made with fresh, high-quality ingredients that are natural and non-gmo, ensuring you know exactly what is going into you recipe

Double the Starter, Half the Wait: KneadAce offers twice the starter culture for lightning-fast activation in just 3 days, so you can start baking sooner.

Expert Support, Always Online: Join a community of sourdough enthusiasts with unlimited online support for your baking journey.

Easy as Pie (or Bread): KneadAce's sourdough culture is a breeze to use and maintain, ensuring a delicious loaf every time.

Deliciously Original - Indulge in the delicious taste of our soft, organic sourdough bread. Made with simple ingredients - that’s it.

Conveniently Sliced with the Cleanest Label - Elevate your meals with our organic, vegan, and gluten free bread, made with no gums and natural fermentation. It's best toasted and pre-sliced to simplify your breakfast and sandwich preparations.

Celiac & Allergen Safe - We bake our breads to order in a San Francisco facility completely free of the top 14 allergens, including gluten, dairy, soy, eggs, and nuts.

Fresh Baked To Order - Our gluten-free bread is made-to-order, ensuring top-notch freshness and flavor in every loaf. As a perishable product, proper refrigeration or freezing is recommended to keep it fresh for longer. 100% Satisfaction Guaranteed!

Crispy and crunchy organic stoneground wheat crackers, perfect for dipping, topping, and pairing with your favorite spreads or snacks.

Delicious AND Nutritious: Our organic wheat crackers are made with simple, quality ingredients and have no added sugar. The stoneground wheat in our crackers gives them a delightfully savory and fresh-baked flavor as well as enhanced nutrition versus conventional white wheat. These light & crunchy crackers are USDA Organic, Non-GMO, Plant-Based, and have 3g of protein per serving.

A Versatile Cracker: Great for pairing with your favorite dips or toppings, in lunchboxes, or as a standalone snack, these organic stoneground wheat crackers are ideal for any occasion. Enhance your meals and snacks with their delightful crunch and savory sourdough lavor.

Supporting Regenerative Agriculture: Our crackers are made with Regenerative Organic Certified stoneground wheat, sourced directly from farmers we know. Our Regenerative Organic Certfied wheat helps build healthy soil, healthy ecoystems and healthy communites.

Patagonia Provisions: We're the food division of Patagonia, on a mission to craft the most delicious food that restores the planet. We're commited to Regenerative Organic Agriculture to the fight the climate crisis through farming methods that nourish our planet rather than destroy it.