QUICK & SIMPLE: Only Sourdough starter that requires a SINGLE (one-time) FEEDING, and it will be ready to use in less than 10 hours! Unlike other Sourdough starters on the market, you don’t need to continuously feed the sourdough starter until it's ready to use. Add water and flour to this powder culture, and it will double in volume and be ready to use in 8 to 10 hours.
CONVENIENT: Whenever you need a loaf of fresh bread, our sourdough starter will be ready in 10 hours or less! Also, since it’s a live culture in powder form, it has a long shelf life without any maintenance.
MILD FLAVOR: Our sourdough starter is a mild flavor and has less sourness compared to other sourdough breads on the market. However, due to mildness, you have the flexibility to use our starter in varieties of bread types. Including but not limited to, sourdough bread, pizza, pancakes, scones, sandwich bread, and more.
FLOUR-FREE STARTER (GLUTEN-FREE): Our Sourdough starter is gluten-free since it’s not made from flour. Unlike other Sourdough starters on the market, we use microbes to leaven the bread. You have the flexibility to use regular flour, rye flour, whole wheat flour, or even gluten-free flour to make completely gluten-free bread!
VIGOROUS FERMENTATION: We use unique, innovative, and healthy microbe strains that adapt well to any bread and baking environment, creating healthy and vigorous fermentation. Many food testers have already tested its vigorousness and fermentation in various baking environments.
HEALTHY BENEFITS: Unlike other Sourdough starters, ours is NOT made from a dehydrated Sourdough starter. Our Sourdough starter is a powdered blend of microbes, bacteria, and wild yeast to leaven bread, even sourdough bread! Our Sourdough starter breaks down the gluten, which promotes healthy digestion and reduces gluten intake.
SAFE: Our Sourdough starter is produced hygienically by a trusted third-party laboratory, so foreign substances or contamination risk is eliminated. Therefore, we can assure you that you are getting a high-quality Sourdough starter.
HEIRLOOM STARTERS: With proper care and maintenance, our Sourdough starter can be reused indefinitely to leaven bread. It will be helpful to use our starter if you have some bread-baking experience.