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A MATURE and SUPER ACTIVE strain of gluten free sourdough starter for maximum leavening and authentic sourdough flavour.

EASY TO USE: Sourdough starters don't have to be complicated. Just follow our simple instructions for using and caring for your gluten free sourdough starter.

LASTS A LIFETIME: With regular feeding and proper care, your gluten free sourdough starter can be used indefinitely.

VERSATILE: Use our gluten free sourdough starter to bake gluten free bread, pizza, buns, muffins and a LOT MORE.

GET STARTED: All you need is our dry gluten free starter, gluten free brown rice flour, water and love to nurture the starter back to life.

INCLUDES: 1 packet of dehydrated gluten free sourdough starter and detailed step-by-step instructions to revive and care for your starter.

We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.

Milled from the finest American wheat, our flour contains no bleach, no bromate and no artificial preservatives of any kind. We also test bake our flour to ensure it meets our strict standards- the strictest in the industry

King Arthur Cake Flour Unbleached and Unenriched is Non-GMO Project Verified and has 10% protein content

King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation

We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924

High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.

Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!

Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!

HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.

VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.

HEALTH BENEFITS: Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.

SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.

Ready in 1 hour & everything you need is right in the box!

This cripsy & airy focaccia mix kit includes all the dry ingredients needed right in the box - even the yeast, mix-ins, and rosemary sea salt topping! Just add water and oil and you'll have tasty focaccia on the table in no time.

This 18.4 oz mix kit makes one 9" x 13" pan of crispy & airy focaccia. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing; it’s a tough job, but we’re up to the challenge.

King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.

We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

Gluten-Free & Flavor-full: We’ve been at this for 60 years - and it shows! At Glutenfreeee we understand the importance of nutrition, but for us the emphasis is on taste! We put our passion, energy and innovation into crafting handmade, gluten-free foods that taste not only as good as their gluten-filled counterparts, but better. It’s as good as Grandma’s (Maybe even better)!

Certified: This is important as not all Gluten-Free products are certified! All of our products are Certified Gluten-Free (10 ppm gluten or less) by the Gluten Intolerance Group under the supervision of the Gluten-Free Certification Organization. Certificate ID: 77581.

Breakthrough Recipe: Makes Bread With a Crispy Crust & Pillowy Moist Crumb

Delicious & Healthful: On the whole-grain side of the flavor spectrum and tastes great

Real Taste: The number one complaint by people who have Celiac’s disease, are gluten sensitive, or just want to eliminate gluten from their diet is that gluten-free foods don’t taste very good. Well ours does!

Versatile Baking Ingredient: King Arthur Semolina Flour is perfect for use as a bread flour, pizza flour, or pasta flour with its high protein content and coarse texture, elevating your homemade baked goods to professional quality

Premium Quality: Made from 100% USA-grown durum wheat, this coarse semolina flour provides a nutty, sweet flavor and striking pale yellow color to your baked goods, ensuring consistent results in all your recipes

High Protein Content: With its high protein content, this King Arthur flour is ideal for creating strong, elastic dough that holds its shape well, making it perfect for pasta making, pizza dough, and artisanal bread baking

Convenient Packaging: The 3 lbs resealable bag ensures freshness and easy storage, allowing you to use just the right amount for your recipes while keeping the rest of the baking flour protected from moisture and contaminants

Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

High Protein Flour: 12.7% protein - a full point more than other national brands, King Arthur flour ensures stronger rise and perfectly textured loaves. This organic unbleached flour is key to achieving beautiful yeasted breads with impressive flavor

Versatile Baking: Ideal for all yeast baking needs, from artisan bread and rolls to pizza dough. Combine with whole wheat flour to add extra lift to dense whole grain baked goods, perfect for creating a variety of delicious homemade treats

Premium Quality: Non-GMO Project Verified, USDA Organic Certified, and Kosher approved. Our organic flour undergoes rigorous testing to ensure consistent performance and the highest quality for your baking needs

Packaging: This pack contains 5 lbs of high-quality organic unbleached King Arthur bread flour. Store in a cool, dry place to maintain freshness. Perfect for home bakers who love creating artisanal breads, pizzas, and other yeasted delights

Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

Includes 1.5 lbs. of potato starch in Reusable container for easy storage. Beyond thickening, potato starch also has numerous uses in baking. It helps add moistness to cakes, cookies, and other baked goods. It's also a key ingredient in shortbread recipes, where its fine texture produces crumbly and tender breads!

Potato starch is similar to corn starch and can be used as a replacement for corn starch in many recipes. It also has a higher heat tolerance than corn starch, making it perfect for thickening sauces, soups, and stews, in addition to puddings, pie fillings, and gravies.

Use 4 tsp. of potato starch to substitute for every 1 Tbsp. of corn starch; when using it to thicken a liquid, mix the potato starch with a small amount of water to make a slurry before stirring it in to your recipe to help prevent clumping.

Potato starch is a native starch extracted by crushing potatoes, which release free starch in the form of a milky liquid. The starch is washed out, collected, then dried to a fine white powder that’s odorless and tasteless.

If you're whipping up a dish that you plan to freeze, try swapping in potato starch, as cornstarch does not freeze well and gives the dish a spongy texture once thawed.

One, 20 oz. Bag (1.25 lbs.)

Vegan; Vegetarian; Kosher Pareve

75-80% protein

Vegan meat substitute

Adds elasticity to whole grain breads