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ORGANIC ARROWROOT POWDER (MANIHOT ESCULENTA) - 16oz Resealable Bag (1 Pound)

IMPORTED FROM THAILAND - Our arrowroot powder is gluten-free and certified USDA Organic, helping you to live healthy and feel good.

HEALTHY & DELICIOUS - Arrowroot powder is a starch that is produced from the tubers of arrowroot plants. Perfect for gluten-free cooking, it is a great substitute for cornstarch and four and is often used as a thickening agent in sauces, gravies, soups and puddings.

CERTIFIED USDA ORGANIC - All our products are certified USDA Organic by California Certified Organic Farmers (CCOF), a leader in organic certification. Look for the USDA Organic seal on our products!

WHY YOU'LL LOVE FGO - Our super plants always start from great origins - it's what FGO stands for! We go out and source our organic, non-GMO superfoods and super teas from our trusted partners and growers from around the world. If it's not super, it won't go into one of our packages!

Sorghum flour is stone ground from whole grain Sorghum kernels, an ancient cereal grain native to Africa and Australia that has been cultivated for thousands of years. We bring you the finest, the purest, best quality, 100% all-natural Sorghum Flour in a resealable pouch!

Sorghum flour, also known as great millet and jowar, is a great pantry staple to bring in to your kitchen. Sorghum flour has a mild taste, a smooth texture and is slightly sweet. Enhance your kitchen creations by using Sorghum flour in your cakes, cookies, muffins, pancakes, porridge, flatbreads and much more!

Specialty diet? No problem! Sorghum flour will suit almost any diet. Sorghum flour is gluten free, soy free and nut free. Our single ingredient Sorghum flour is kosher, vegan, whole grain, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!

Did someone say health? Sorghum flour is naturally gluten free and can be used as part of a gluten free flour blend or combined with all-purpose flour for a lower gluten content. Sorghum flour is packed with good and healthy nutrition like protein and fiber as well as other nutrients.

Sorghum flour is a low-glycemic food, making it a great food option for people with diabetes. The high fiber content fount in sorghum flour is great on your digestive system and will leave you feeling fuller. Enjoy the many benefits of our whole grain Sorghum flour!

You'll LOVE our organic Barley Flour by Jiva Organics. Here's why:

Our delicious organic barley flour is excellent for baking recipes

Can be used as a flavorful way to add fiber to artisan breads, cookies, pancakes, and other baked goods

High quality. Non-GMO and Certified organic

Whole Grain Barley Flour contains gluten, the protein that helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. It's best to use this flour in combination with wheat flour for baking.

Jiva Organics offers Organic Certified food-grade Arrowroot Powder (Pure)

A finely ground starch and flour all-purpose powder that is a great substitute for naturally thickening and texturizing gluten-free baking and cooking recipes.

Sourced from authentic Maranta arundinacea, this Arrowroot Powder is a versatile kitchen staple, offering a healthier alternative to cornstarch and other flours while being more easily digested. Product of India.

Lots of uses! Arrowroot is a versatile starch and flour substitute that is perfect for enhancing soups, sauces, gravies, cookies, cakes, bread, tortillas, pastas, or crackers.

Raw, Vegan, Non-GMO, and Organic

Raw millet seeds, ground for easier preparation

Certified organic, gluten-free & kosher

Source of protein, fiber & iron

Low glycemic index

Create delicious meals, side dishes, salads, soups, and much more

✔️ Fresh & Flavorful Organic Flour – Gently milled from some of the world’s freshest organic coconuts, our coconut flour is the perfect flour substitute for white or grain flours. Unbleached and unrefined, it adds a mildly sweet, rich flavor to your favorite recipes and makes a great cake flour alternative.

✔️ Perfect For Gluten Free and Keto Baking – A versatile grain-free keto flour you can add to sweet or savory recipes–from gluten free bread, keto bread, gluten free cookies and beyond. Substitute 1 cup of wheat flour or 1 cup of all-purpose flour for ¼ cup of Coconut Flour organic + 1 egg (or egg substitute).

✔️ Low-Fat, Source of Fiber Flour – A naturally good source of fiber, this organic gluten free flour is also low in both sodium and fat. Whether you’re keto, paleo or somewhere in between, this delicate, silky nut flour is perfect for all your low keto snacks and keto desserts.

✔️ Certified Vegan & Paleo Plant-Based Flour – This organic gluten free flour is certified vegan, keto and paleo, making it a super-useful baking and cooking ingredient for a variety of different eating habits and dietary lifestyles. Use it for all your coconut flour keto recipes.

✔️ Certified USDA Organic and Premium Quality – Harvested from fresh, 100% organic coconuts grown and harvested on the sun-soaked fields of the Philippines, our coconut flour for baking is finely sifted, and of the highest quality. Plus, it’s Certified USDA Organic, Non-GMO Project Verified, and Kosher.

USDA Certified Organic Whole Grain Oat Flour

Batch Tested and Verified Gluten Free

Plant Based, Gluten Free Alternative to Conventional Wheat Flour

Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan

Use it to make pancakes, cookies, muffins, brownies, cupcakes and so much more!

REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

INCLUDES XANTHAN GUN: This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more

MORE THAN BAKING: Use this special blend to make fresh pasta, thicken sauces and gravies and more

BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Use in baking as an alternative to wheat flour

Certified: Organic and Kosher

Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural

Keep cool and dry

Paleo Friendly

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

An Amazon brand

Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.