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High Quality Raw Materials: 52USA Rice flour selection of high-quality Thai rice refined, white color, fine powder grain

Best Taste: The taste is smooth, soft and waxy, the more chewing, the more fragrant. This versatile rice flour for baking and cooking adds a unique texture profile to a wide array of recipes, enhancing the mouthfeel of every bite

Real Thai Quality: From Thailand, where the best glutinous rice grows. Rice flour is one of essential ingredients in Asian Cooking, used to thicken various oriental dishes. Made from rice, the general purpose is similar to flour

Variety of Uses: 52USA Rice flour has endless culinary possibilities. Suitable for baking, breads, coatings, and as a thickening agent in sauces and soups. You can also use rice noodles in your cakes, cookies, muffins, pancakes, noodles and more!

Excellent Process Grinding: Ground in traditional water mill, which yields extra fine flour. We bring you the finest, the purest, best quality, 100% all-natural rice flour

One, 24 oz. Resealable stand up bag (1.5 lbs.)

Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve

Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free

100% whole grain

Stone Ground on slow-turning quartz millstones

Premium Finely Ground Brown Rice Flour

Batch Tested and Verified Gluten Free

Product of USA, Packed in California

Non-GMO, Vegan Friendly, Great substitute for gluten and grain flours!

Use Brown Rice Flour for battering proteins, thickening soups & sauces, or making homemade pancakes, cookies, cakes, bread, noodles, and more!

Item Package Weight: 2.041kg

Item Package Length: 10.16cm

Item Package Width: 17.78cm

Item Package Height: 25.4cm

Finely milled flour, made from brown rice

Certified organic and gluten-free Ideal for baked goods

Use as a coating for frying, to thicken sauces, and more recipes for a light & airy texture

OAIM WHITE AND BROWN RICE FLOUR - 2LB

Birch & Meadow Rice Flour

Rice Flour is a gluten free, non-GMO product

Great for baking cakes, cookies, bread, muffins, and more

Ingredients you can't wait to share with family and friends

Packaged in the USA

Organic Brown Rice Flour is 100% stone ground on a very fine setting to prevent a gritty texture—a common complaint about many brown rice flours.

Imparts a richer, nuttier flavor than wheat flour.

A popular ingredient in gluten free flour blends.

You can thicken sauces with Organic Brown Rice Flour and use it for coating fish and other proteins, as well as make bread, cakes and even noodles.

Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet

Because Tapioca Flour is odorless and tasteless, it can be added to both sweet and savory recipes without affecting the overall flavor

When added to baked goods, Tapioca Flour helps the ingredients properly bind together, much like gluten

Helps bakers create baked goods with a fluffy, light texture, plus it thickens soups, stews and puddings

BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Whole grain excellence: Crafted from 100% finely ground whole grain brown rice and rice bran. This process retains the nutritional benefits of brown rice. Quay's brown rice flour embodies nature's bounty. Enjoy the benefits of the whole grain, from fiber to antioxidants, as you infuse your recipes with nutritional richness.

Nutrient-rich goodness: Embrae a flour that goes beyond taste. Our organic brown rice flour is a powerhouse of vitamins, minerals, and antioxidants, offering a holistic approach to your culinary journey and overall well-being.

Rich in iron and potassium: Elevate your iron and potassium intake with every culinary creation. Our fine brown rice flour is naturally high in these essential nutrients, contributing to your heart health and overall vitality.

Gluten-free: Discover the versatility of gluten-free baking without compromise. Our pure rice flour seamlessly replaces all-purpose flour in a 1:1 ratio, allowing you to create gluten-free delights that rise and hold their shape effortlessly.

Non-GMO assurance: We're committed to providing you with a product that aligns with your values. Our gluten-free flour is proudly labeled as Non-GMO, giving you peace of mind knowing that our ingredients are free from genetically modified organisms.