Lead2Amazon

⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.

✔️ [GLUTEN-FREE, NO ALLERGENS, NO GMO]: We only used natural prime ingredients during the whole production process: pork meat and a pinch of Mediterranean salt. No additives added. No additives added.

🍽️ [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too.

🍗 [BEGIN TO CUT YOUR HAM]: We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen! The ham holder is easily disassembled, so you can easily clean it and store after use.

🎁 [GIFT IT TO YOUR FRIENDS AND FAMILY]: Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift.

GIORGIO’S NATURALS - Buongiorno! Experience the taste of Italy with our artisanal and handcrafted salumi, made with the finest ingredients and traditional techniques. All the spices used to produce our salami are imported from Italy.

OUR SALAMI - Giorgio’s Naturals salami is proudly 100% gluten-free, dairy-free, MSG-free and raised without antibiotics or hormones, Contains zero nitrates or sodium glutamate. Our salami is dry aged a minimum of 30 days.

CHARCUTERIE – Salami is a staple on charcuterie boards. It pairs well with different types of cheese, crackers, olives, pickles, and fruits, creating a delightful combination of flavors and textures. Other uses are sandwiches, pizza toppings, pasta dishes, salads, quiche, and soups.

CALABRESE - A spicy salami made with a blend of half cracked black pepper, ground black pepper, and Calabria chilies. The robust flavor of black pepper immediately hits your palate with a strong spiciness and a distinct, clean taste of black pepper. The heat from the Calabria chilies then follows, leaving a beautiful, spicy aftertaste that lingers on your taste buds. A bold and spicy salami with ground and cracked black pepper finished with Italian chilies.

PACK OF 1 – Enjoy one 5 oz Calabrese salami. Refrigerate after opening.

80% lean American beef and whole muscle pork shoulder, hardwood smoked and dry cured

9 grams of protein per serving keeps you full through the hardest day of work

Re-sealable pouch keeps our smoked sausages tasting fresh; clear bag because we believe nothing looks better than a big bag of delicious, handcrafted sausages

All Yellowstone by Cattleman’s Cut premium beef sticks and sausages are slow smoked for the best flavor

Proudly made in the USA

Lean Beef and Red Wine - This all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery, and delicious. A great alternative to pork salami

Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami

Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays

Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition

Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family

Authentic Alpine Flavor: Delight in the rich and smoky taste of Gasser Speck Alto Adige IGP Prosciutto, a renowned delicacy from the Alpine region of Italy known for its distinct flavor profile.

Premium Quality: Crafted with care using traditional methods, each slice of Gasser Speck showcases the expertise and heritage of generations of Italian artisans, ensuring an unparalleled dining experience.

Versatile Culinary Ingredient: Elevate your charcuterie board, salads, sandwiches, and pasta dishes with the savory depth of flavor offered by Gasser Speck Prosciutto, adding a touch of Alpine sophistication to every bite.

Generous Portion: Each purchase includes a substantial 6-pound piece of Gasser Speck Prosciutto, providing an ample supply for entertaining guests or savoring indulgent meals at home.

Great All Natural Snack item for any time

Humanely Raised

rBGHFree

Antibiotic Free

All meat from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:

No added growth hormones or antibiotics, ever

No animal by-products in feed

Traceable to farm or ranch.

Animal Welfare Certified by Global Animal Partnership

No Artificial Colors or Flavors

Gluten Free

No MSG

INGREDIENTS - Pork and sea salt

HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms

TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America

ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork

GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. Whenever possible, we buy local. As far as ingredients and processes, we follow the artisan traditions of the Creminelli family

AUTHENTIC ITALIAN DRY-CURED HAM: Whole boneless ham, approximately 16 lbs, ideal for slicing at home and enjoying fresh, authentic Italian charcuterie Aged for a minimum of 14 months to develop a sweet and delicate flavor

NATURAL INGREDIENTS, PRESERVATIVE-FREE: Made from premium pork, bred with natural ingredients and cured without any preservatives for a pure, natural taste

HANDCRAFTED QUALITY: Handcrafted using traditional Italian methods to ensure the highest quality and consistency in every slice. Martelli’s experience in salting and curing transforms this cured ham into a perfect product

VERSATILE CULINARY USES: Perfect for gourmet platters, sandwiches, or as a flavorful addition to pasta and other dishes. Celiac-friendly and gluten-free

MARTELLI SINCE 1959: With a family tradition rooted in the rich culture of meat from Mantova and Parma (Italy), Martelli has been synonymous with excellence for over sixty years, bringing authentic Italian flavors to your table