Fragrant Tales cinnamon sticks are sourced from the lush fields of Southwest Sri Lanka, where they are grown under ideal conditions. Harvested ethically, our cinnamon ensures that you receive the purest and highest quality product.
Ceylon Cinnamon can enhance a variety of dishes, including your coffee, teas, lattes, or warm cider by adding a sweet, citrusy hint. It brings a delicate flavor to baked goods like cinnamon rolls, cookies, pancakes, oatmeal, cakes, and bread. For savory dishes, it’s ideal for curries, stews, and marinades, adding depth and complexity to your recipes. In desserts, it serves as a key ingredient in rice pudding, apple pies, and custards, offering a subtle sweetness. You can also mix it with sugar to create a quick topping for toast, popcorn, or baked fruits, or add a pinch to smoothies for a naturally sweet and warming flavor.
Ceylon Cinnamon offers a sweet, citrusy hint that becomes noticeable when it's broken. In contrast, Cassia Cinnamon has a strong, hot flavor due to its high levels of coumarin.
Our 100% Organic Cinnamon Sticks are certified and ethically sourced from local farmers. They are carefully packed in sealable bags to preserve their freshness. The quills are shaved from the inner bark of the evergreen tree and dried. While they may have a woody taste, it's important to note that cinnamon is indeed derived from wood.
Ceylon Cinnamon Sticks are soft and easily breakable, making them easy to grind with a household grinder. Unlike the thicker Cassia Cinnamon, which is difficult to grind at home, Ceylon Cinnamon offers a more convenient and versatile option.