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Lobster: packed with beautiful Maine lobster stuffing, herbs, and a touch of Asian Aioli

Crab: we use very nice lump crabmeat, Napa cabbage, and robust Asian sauces and aromatics to make this come together for that wow!

We use very nice lump crabmeat, Napa cabbage and robust Asian sauces and aromatics to make this come together for that wow!

Packed with beautiful Maine lobster stuffing , herbs and a touch of Asian Aioli

Authentic Flavor: Delectable shrimp shumai dumplings bursting with savory flavors and a mouthwatering umami taste.

Traditional Recipe: Crafted using time-honored techniques, these dumplings offer an authentic culinary experience.

Convenient Preparation: Effortlessly steam or pan-fry these pre-made dumplings for a quick and satisfying meal.

Versatile Dish: Enjoy as an appetizer, entree, or side dish, complementing various cuisines.

Premium Ingredients: Made with high-quality shrimp and carefully selected spices for an unparalleled taste sensation.

✔️ ABOUT ITEM – Cole’s Fine Foods presents Chesapeake cream of crab that is prepared from fresh, wild-caught crabmeat. This Chesapeake Cream Soup is a rich and delicately seasoned soup with tender crabmeat that can be served with crackers and salad or as well as crusty toast.

✔️ HEALTH AND TASTE – Our premium Chesapeake Cream soup has no preservatives, is non-gmo and is a great source of omega 3 fatty acids, calcium, protein and many nutritious values; enjoy this healthy food without sacrificing your taste.

✔️ INGREDIENTS – This semi-condensed, creamy and healthy crab bisque contains water, base cream of crab, modified starch, vegetable fiber, salt, potassium chloride, onion, 5 sodium rib nucleotide, natural flavor, caramel color, crab meat, and onion.

✔️ NUTRITION VALUE - Every serving (2/3 cup or 162g) of this pack contains 3g of protein, 87 calories, 7.3g of total fat, 1.5g of saturated fat, 0.2g of trans fat, 7.5mg of cholesterol, 659mg of sodium, 2.3g of total carbohydrate, 2.3g of dietary fiber, and zero sugar.

✔️ DIRECTION TO USE - In a saucepan, pour in half a can of milk or cream and bring to a simmer, then reduce to a low heat and leave to simmer. Boiling is not recommended. And after that, your tasty, creamy crab soup is ready to serve to your friends and family.