Fully-cooked USDA Prime Beef Tenderloin Roast - this culinary masterpiece is a center cut filet mignon tenderloin of 27 - 33 oz and is good 3-4 people. Pre-roasted and cooked sous vide for hours with herbs to a perfect medium rare, melt-in-your-mouth experience. Oven-bake or grill in minutes from thawed. Instructions included.
Sous Vide Chateaubriand - this beef roast is perfect gift for any carnivore or a special dinner entree. Lightly seasoned and cooked for hours at a precise temperature with shallots and thyme to a perfect medium rare, making it a magnificent and hassle-free beef rib roast.
High-end Steakhouse Quality - Supplied as a signature entree to top restaurants including those steak houses we own or operate.
Pasture Raised - Meat sourced from beef cattle raised on family-owned Mid-West ranches using traditional humane methods and wholesome feed for optimal fat content and tenderness, ensuring the finest quality, American-raised meat.
The Legendary Grumpy Butcher - manufacturer, food service operator and distributor of high-quality poultry, beef, pork, lamb, seafood, and broths from animals born and humanly raised in America.