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Pasilla Peppers are indigenous to Central Mexico and are a member of the chile species Capsicum annuum.

The Pasilla Pepper is the dried version of the Chilaca Chiles which are dark green chiles that feature a similar heat profile to the more popular Poblano pepper.

The taste is pungent and tangy but with a long lasting deep rich flavor with woodsy undertones. Pasilla Negros are considered a mild heat chile and come in at 1,000 to 2,000 Scoville Heat Units (SHU).

This chile is a flavorful ingredient when used in your favorite Mexican recipes such as tacos, enchiladas, burritos, quesadillas and toasados but they also work well in cream sauce dishes (especially for fish) and we also like to be a bit adventurous and use them in meat loaf, beef stew or corn chowder.

Intense Earthy Flavor: Sweet Hungarian paprika has an intense, earthy, mellow sweet flavor with a red color that adds appeal to dishes.

Premium Grade: Made from premium grade Hungarian paprika, ensuring a high quality product.

Versatile Seasoning: Excellent on onions, chiles, beans, chicken, pork and more to add flavor and color.

Convenient Powder: The sweet Hungarian paprika powder is a convenient way to add depth of flavor and color to any dish.

No Artificial Ingredients: Contains no artificial colors or MSG, providing a great tasting product.

Keep this fine black pepper on hand for use in many dishes. This is the most popular size ground black pepper and the most commonly used in everyday applications.

These finely ground black peppercorns are bold and well-rounded with fruity notes and pair well with most herbs and spices.

Long pepper, sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

Pippali stimulates metabolism and helps maintain a healthy digestive environment.

Pippali Used in a variety of Ayurvedic Medicines, and can be used instead of Black Pepper for seasoning.

Long pepper Pippali belongs to the pepper family. The flavor of long pepper closely resembles regular black pepper. but has a hotter taste with sweet and somewhat earthy, gingery undertones.

Pippali It is a close relative of the common table spice, black pepper, and is similarly pungent and heating.

GOURMANITY BUTCHER'S CUT BLACK PEPPER: Biting heat with piny, herbaceous undertones & lemony aroma.

BUTCHER'S CUT: For the gourmet chef & BBQ enthusiast, this boldly textured grind will be the star of rubs & blends.

GOURMANITY HUNGARIAN PAPRIKA: The iconic backbone of Hungarian cuisine, grown and produced in Hungary.

PREMIUM PAPRIKA: Expertly blended by spice masters to yield a rich, flavorful and consistent result, 130+ ASTA.

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