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HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic

Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.

We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.

Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, example black garlic cookies,mix with your favorite salads, trail mix or any other recipes you like.

HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards

HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic

HOMTIEM Whole Peeled black garlic is ready and easy to eat.

Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.

We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.

Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, example black garlic cookies, perfectly delicious to spread on the bread, mix with your favorite salads, trail mix or any other recipes you deem fit

HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards

Grown in United States, Peru or Mexico

Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.

Selected and stored fresh

Sourced with high quality standards

Recommended to wash before consuming

Delicious on their own as a healthy snack or as part of a recipe

A great tasting healthy. Organic, Heirloom,

Easy to Grow and Harvest from Bulb

Great Producer--Lots of Bulbs per plant

Better Than Anything in the Store

Buy only Country Creek Brand by Country Creek--Not Chinese Counterfeits (be careful)

Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb.

Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.

In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon. They are also used in Peruvian cuisine, in a wide variety of dishes as carapulcra and arroz con leche.

Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies.

Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis.

Unique Technology - Onetang Black Garlic is native to East Asia and uses a unique Japanese fermentation technology to increase the proportion of beneficial nutrients like allicin, polyphenols, and free amino acids, while eliminating the spicy and irritating aspects of garlic.

Standard Porcess - Onetang Black Garlic uses fresh and uniformly sized garlic as raw material, with no additives during production, and has obtained GMP and HACCP certifications. More security, more delicious!

Quality First - We conduct quality checks at each level: 1. Garlic skin split, We clean it. 2. Smell, We changed it. 3. Sufficient fermentation, We ensured it.

Rich in Nutrients - Black garlic is a ready-to-eat health food with more benefits than fresh or regular garlic, having twice the antioxidant properties. It can be used as an ingredient in various dishes. You can use it to create new menus like black garlic cookies or in salads.

Recommended Consumption - We recommend consuming ONETANG Black Garlic on an empty stomach, preferably before breakfast for a healthy start without stomach irritation. For a homeostasis effect, consume 2 - 3 cloves per day.

The choice of Onetang is a choice for quality and health!

Organically Grown Garlic *Large garlic, 2"+ for Planting or Eating*

Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers

See descriptions of each variety below.

***PREORDER*** Garlic is curing and will ship Mid- September.

Choose a Sampler for approx 1/4 lb of 4 varieties equaling 1 lb. Based on availability

Scientific name: Allium sativum, Common name: Garlic