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Garlic (or wild garlic) 18g

Product type : Organic spices

100% Organic North American Garlic

Whole bulb black garlic

Aged and Fermented up to 120 Days

Twice the nutrition of White Garlic,,,We guarantee S-allyl-cysteine content no less than 1.5 mg/g of product.

Intense Umami Flavor, a little Tangy & Very Sweet

Harvest 2020. The cloves garlic fresh organic mature which are quite large and with papery skins and these are used for both culinary and propagation. Clove different sizes

Organic Fresh cloves elephant garlic is delicious to taste and smell in oils and breads

For delicious and easy food elephant garlic does not have to be harvested or divided. has great tasting healthy. with salt, oil, pressed, with bread and other purposes

Easy to Grow and Harvest from Bulb. The best of the elephant garlic that it can be roasted whole on the grill or baked in the oven, and then used as a spread with butter on toast.

Because the elephant's garlic heads are too big, the garlic cloves come off.Better Than Anything in the Store. Not Chinese Counterfeits. Non -GMO. Drying in the basement for a few months reduces the moisture content, also bring out a fuller flavor

Laba Garlic, Fresh Emerald Green Garlic, Shandong Specialty Pickled Pickles, Sweet and Sour Garlic, garlic pickle, Pickled Vegetable, Sugar Garlic 翡翠腊八蒜 绿蒜 山东醋泡大蒜 糖蒜 腌制糖醋蒜头

Product Name: Laba Garlic 翡翠腊八蒜

Shelf life: Shelf life: 180 days [ Note: the date on the package is the production date] .

Packaging specifications: 50g / 1 pack ；250g / 1 pack； 400g / 1 pack；400g / 1 canned garlic.

How to eat: Open the bag and eat directly,and refrigerate after opening. Laba garlic is delicious, you will like it

North American garlic, aged and fermented in Wisconsin to develop the sweetest notes possible, resulting in exceptional sweetness with date, balsamic, and slight garlic undertones with soft and chewy consistency. 1.5 lbs Black Garlic (15-25 Bulbs), yields MORE than 1 lbs when peeled

Health benefits: black garlic contains twice the amount of antioxidants as regular garlic (due to the compound S-ally-l-cyteine).

How to cook with black garlic: use black garlic in salad dressings, marinades, in sauces and spreads, even in desserts!

Black Garlic North America is the largest, most respected processor of Black Garlic in North America. We use only the highest quality garlic, grown in North America, to ensure each batch meets our high standards of quality and taste. We take it slow for the best possible flavor - our process takes 120 days start to finish for each batch of product. Our black garlic is Kosher certified, preservative-free, 100% natural, and vegan.

Black Garlic North America is committed to producing the highest quality food products with an emphasis on food safety and sustainable methods. We develop products for families and food industries that foster healthy, unique choices. Our products are produced in socially responsible ways to preserve the earth, our generation and generations to come.